Comments on: Pumpkin Cheesecake Pie

By: Sam

Sam — Fri, 15 Dec 2023 01:59:46 +0000

In reply to Rose Honeycutt.

I’m so glad you enjoyed it so much, Rose! 🙂

By: Rose Honeycutt

Rose Honeycutt — Thu, 14 Dec 2023 13:11:26 +0000

This recipe is absolutely a keeper!! It’s delicious and I plan on making it again for Christmas.

By: Sam

Sam — Wed, 13 Dec 2023 18:52:46 +0000

In reply to Jen.

Hi Jen! It may just be a leaky springform pan, I think it’ll be fine. Let me know how it tastes!

By: Jen

Jen — Wed, 13 Dec 2023 16:22:10 +0000

made it for my daughter’s birthday. just to get out the oven and notice liquid coming out from the springform pan? didn’t have a pie pan use a springform instead is this normal?

By: Sam

Sam — Sun, 26 Nov 2023 02:54:47 +0000

In reply to Sue.

I’m so glad everyone enjoyed it so much, Sue! 🙂

By: Sue

Sue — Fri, 24 Nov 2023 02:27:29 +0000

Hi Sam,
Made the pumpkin cheesecake pie for Thanksgiving and it was a big hit, everyone loved it. My son said it was the best pie he ever had.
Love all your recipes.
Thank you

By: Sam

Sam — Sun, 12 Nov 2023 02:43:08 +0000

In reply to Diane Seebafcher.

Hi Diane! As long as it’s processed appropriately, I don’t see any reason why it wouldn’t work. 🙂

By: Diane Seebafcher

Diane Seebafcher — Sat, 11 Nov 2023 13:30:59 +0000

Sam, can you use fresh pumpkin? I have 5 tubs of 2 cups each of frozen pumpkin in the freezer that I cook own from fresh pumpkin.

By: Sam

Sam — Thu, 09 Nov 2023 14:34:32 +0000

In reply to Amelia.

I’m so glad you enjoy everything so much, Amelia! 🙂

By: Sam

Sam — Thu, 09 Nov 2023 14:24:46 +0000

In reply to Rosalie Kreh.

Hi Rosalie! That should work just fine. I would follow my instructions on how to blind bake a pie crust so it doesn’t become soggy. 🙂

By: Amelia

Amelia — Thu, 09 Nov 2023 13:28:37 +0000

Best recipes on the internet (SERIOUSLY)! Thank you so much , the recipes are sooo delicious and reliable!

By: Sam

Sam — Thu, 09 Nov 2023 02:17:01 +0000

In reply to Jillian.

Hi Jillian! It can be done in a springform pan, it would likely be a bit thin. Your temperature won’t change, but your bake time will certainly change. I don’t know for sure what it would be. I would make sure to keep an eye on it as it bakes. 🙂

By: Jillian

Jillian — Wed, 08 Nov 2023 17:55:50 +0000

Thoughts on doing it in a spring form? I’m really wanting the look of a cheesecake and less than a pie. Curious if you think it would be doable in a springform and what alterations in baking time/temp you might suggest? Thank you!

By: Rosalie Kreh

Rosalie Kreh — Tue, 07 Nov 2023 23:01:04 +0000

Sam can we use a regular pie crust instead of Graham cracker. Thanks. Rosalie