Comments on: French Silk Pie

By: Sam

Sam — Sun, 27 Nov 2022 01:25:05 +0000

In reply to MARY MICALLEF.

I’m so glad everyone enjoyed it so much, Mary! 🙂

By: MARY MICALLEF

MARY MICALLEF — Fri, 25 Nov 2022 16:19:09 +0000

I made this recipe for Thanksgiving and everyone RAVED about it.
There a lot of steps, but worth it.

By: Bruce

Bruce — Fri, 11 Nov 2022 16:51:02 +0000

In reply to Kathy Hicks.

Hi, Kathy,
I’ve been having that trouble, too. I tried using the Microsoft Edge browser instead of Google Chrome, and the video link is there. That will probably work for you, too.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 11 Nov 2022 16:36:06 +0000

In reply to Stefanie.

Yes! We actually mention this in the post. We hope you enjoy it, Stefanie! 😊

By: Stefanie

Stefanie — Fri, 11 Nov 2022 16:14:06 +0000

Could you make this with an oreo crust?

By: Sam

Sam — Thu, 10 Nov 2022 20:03:28 +0000

In reply to Alex F. Newsome.

Hi Alex! Unfortunately it’s hard for me to say without extensive testing. I was pretty deliberate about incorporating cooking the eggs ito the process for this one.

By: Sam

Sam — Tue, 08 Nov 2022 15:19:59 +0000

In reply to Kathy Hicks.

Hi Kathy! I’m so glad you have been enjoying the recipes! Do you by chance have ad-blockers enabled? This can cause the videos to not show up. You can also always watch them on my YouTube channel.

By: Sam

Sam — Tue, 08 Nov 2022 15:17:30 +0000

In reply to Guadalupe Barrios.

Oh no! That’s so frustrating, Guadalupe. See my post on how to blind bake a pie crust, it sounds like you might just need a bit more support with blind baking.

By: Guadalupe Barrios

Guadalupe Barrios — Mon, 07 Nov 2022 22:29:19 +0000

I made the pie shell and it shrunk! So disappointed.

By: Sam

Sam — Mon, 07 Nov 2022 20:26:38 +0000

In reply to Sara.

Hi Sara! This pie has a darker flavor to it, though if you use semisweet or milk chocolate it will come out with a much milder and sweeter flavor. If you don’t care for dark chocolate I would omit the espresso powder as it enhances the slight bitterness of the chocolate flavor. I hope that helps!

By: Sara

Sara — Mon, 07 Nov 2022 18:34:39 +0000

This looks amazing and I was looking to add a chocolate pie to my Thanksgiving dessert table! Quick question, we are not fans of semisweet or bittersweet chocolate desserts usually, does the pie have a dark chocolate or milk chocolate type flavor? If you use the espresso powder does it give it a slight coffee flavor or just make the chocolate flavor richer? Thanks!

By: Alex F. Newsome

Alex F. Newsome — Mon, 07 Nov 2022 14:55:48 +0000

Hey Sam,

I just wanted to ask. If I wanted to make it with raw eggs, what would I do differently?

By: Kathy Hicks

Kathy Hicks — Mon, 07 Nov 2022 13:15:07 +0000

Love your recipes. Unfortunately, I never receive the video link. When I click on jump to video, it takes me directly to the recipe. Any thoughts? Thank you.