Comments on: Homemade Bread

By: Wendy S

Wendy S — Sun, 24 Mar 2024 03:10:42 +0000

This is by far the best bread recipe I’ve tried far. Best Bread ever! Thanks for sharing! 😊

By: Sam

Sam — Mon, 11 Mar 2024 15:09:54 +0000

In reply to Monika.

Hi Monika! I haven’t tried making this as buns so I can’t say for sure how many it would make or how long they would take to bake.

By: Monika

Monika — Sat, 09 Mar 2024 16:37:06 +0000

Can this bread recipe be used to make buns? If so, how many and for how long do we bake them? Thanks!

By: Trinity

Trinity — Wed, 28 Feb 2024 22:19:34 +0000

I was nervous about time and temp for using it in my lidded loaf pan but it was perfect! Beautiful loaf of bread.

By: Sam

Sam — Fri, 02 Feb 2024 13:41:27 +0000

In reply to Jena.

I’m so glad you are enjoying it so much! 🙂

By: Jena

Jena — Thu, 01 Feb 2024 17:24:43 +0000

In reply to Emily @ Sugar Spun Run.

Coming back to say the butter to grease the pan worked perfectly. Also I made me first loaf this Sunday and now on Thursday I’m on my third. This recipe is so easy and delicious! Currently waiting for my sourdough starter to be ready to bake with so I can try that loaf recipe.!

By: Alice Rathbun

Alice Rathbun — Wed, 31 Jan 2024 20:51:48 +0000

This bread is so delicious. My husband is a big on homemade bread and this got 5 stars from both of us. I have been making this once a week.

By: Aleiaha Bugella Hastings

Aleiaha Bugella Hastings — Mon, 29 Jan 2024 04:43:46 +0000

My son is very picky when it comes to bread. I made this for the first time and when he tried it he said it tasted better than the stuff we get from the store! I’m now making two more to bring to work! I’m so happy I found a recipe that my son loves and it will save me money in the long run!!! Thank you for sharing this!!

By: Sam

Sam — Mon, 22 Jan 2024 14:38:39 +0000

In reply to Linda.

Hi Linda! I’m so sorry to hear this happened! The most likely causes of a dense bread are under-proofing or under-kneading. Was it a bit cooler in your kitchen the second time? I hope this helps. 🙂

By: Linda

Linda — Fri, 19 Jan 2024 20:38:46 +0000

This is the first time I have tried baking bread. It rose beautifully and looked great. The only thing I thought my dough texture when baked was a little dense. Any thoughts to what I may have done wrong. Definitely going to try it again. I used bread flour as suggested, used 2% milk because I couldn’t find whole milk.

By: Sam

Sam — Fri, 12 Jan 2024 17:46:07 +0000

In reply to Carolyn.

Yes you do!

By: Carolyn

Carolyn — Fri, 12 Jan 2024 17:21:01 +0000

In reply to Sam. Water volume given in ml should be 300ml, not 236ml. Have I got that right? i i

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 02 Jan 2024 17:47:29 +0000

In reply to Jena.

Hi Jena! Any kind will work really. You could also use butter 😊

By: Jena

Jena — Mon, 01 Jan 2024 19:16:31 +0000

Which shortening do you use for greasing the pan? Is there a substitution for that?

By: Sam

Sam — Tue, 19 Dec 2023 18:14:46 +0000

In reply to Sam.

It will likely take longer for it to bake.

By: Sam

Sam — Tue, 19 Dec 2023 17:45:57 +0000

In reply to Sam.

any changes for a glass bread pan?

By: Sam

Sam — Mon, 02 Oct 2023 02:07:55 +0000

In reply to Mercia Dielwart.

I’m so glad you enjoy it so much, Mercia! There really is something so amazing about the smell of a freshly baked loaf of bread. 🙂

By: Mercia Dielwart

Mercia Dielwart — Sun, 01 Oct 2023 09:40:53 +0000

I make this bread at least every other day, sometimes a double batch for an XXL loaf or for buns and I can honestly say that it comes out perfectly every time. We have not bought bread in well over 3 months because we love this bread so much. The smell of bread baking is just wonderful!

By: Mercia Dielwart

Mercia Dielwart — Sun, 01 Oct 2023 09:30:54 +0000

In reply to Marty.

I double this recipe all the time and it works great. I sometimes have to add a little more/less flour to get the right consistency but I never have any issues.

By: Sam

Sam — Thu, 29 Jun 2023 01:21:56 +0000

In reply to Gale.

I’m so glad you enjoyed it so much, Gale! 🙂

By: Gale

Gale — Tue, 27 Jun 2023 18:11:19 +0000

This bread is amazing. Easy recipe and came together quickly. It rise amazingly fast and was ready to bake within 30 minutes of mixing. My husband said it was the best bread he’s ever tasted and I have used several different recipes over the years. I WILL make again.

By: Sam

Sam — Mon, 10 Apr 2023 02:51:05 +0000

In reply to Pam.

That’s so awesome! Homemade bread is soooo good! 🙂

By: Pam

Pam — Fri, 07 Apr 2023 22:10:18 +0000

In reply to Sam.

I make this bread every weekend since I’ve found this recipe, and we haven’t had store bought bread since. It’s so easy to make and we love it.
In fact, my husband told me that I’m not allowed to stop making bread 😅

By: Sam

Sam — Fri, 10 Mar 2023 20:05:19 +0000

In reply to Pam.

Hi Pam! Since it’s only 2 Tablespoons it won’t make a difference which one you use, I just use whichever happens to be most convenient for me to reach in my fridge (usually unsalted, but it doesn’t matter). I hope that helps, and I really hope you love the bread! 🙂

By: Pam

Pam — Fri, 10 Mar 2023 20:01:59 +0000

Hi, is the butter salted or unsalted?

Thanks!
Pam