Comments on: Sourdough Pizza Crust

By: Sam

Sam — Thu, 21 Mar 2024 19:07:12 +0000

In reply to Serena Grimes.

I’m so glad everyone enjoyed it so much, Serena! 🙂

By: Serena Grimes

Serena Grimes — Thu, 21 Mar 2024 18:41:03 +0000

Big hit with the whole family.

By: Sam

Sam — Mon, 18 Mar 2024 00:59:20 +0000

In reply to Brooke.

Hi Brooke! The sourdough won’t have time to ferment so the crust won’t taste as good, but if you are in a hurry, it will still work as a pizza crust. 🙂

By: Brooke

Brooke — Sun, 17 Mar 2024 16:12:56 +0000

In reply to Abbi.

Do you have to refrigerate overnight? Wanting to have it for dinner tonight!

By: Sam

Sam — Fri, 15 Mar 2024 00:47:13 +0000

In reply to Mike.

I’m so glad you enjoyed it so much, Mike! 🙂

By: Mike

Mike — Wed, 13 Mar 2024 15:58:30 +0000

Easiest and best pizza dough recipe I have tried!

By: Sam

Sam — Wed, 13 Mar 2024 14:17:45 +0000

In reply to Sue.

I’m so glad you enjoyed it so much, Sue! 🙂

By: Sue

Sue — Tue, 12 Mar 2024 21:28:02 +0000

This crust is amazing!!!! I don’t leave reviews but after making this sourdough pizza crust I absolutely had to let you know how good it truly is. I am new to the sourdough journey and just starting to venture out and making discard recipes. the pizza dough was in my fridge for 2 days before I was finally able to make it. I took it out of the fridge in the morning left my house for a few hours and when I returned I made my pizza. Can’t wait to have the kids over for pizza night. Thank you for an easy and delicious recipe.

By: Puppetmaker

Puppetmaker — Tue, 12 Mar 2024 14:50:18 +0000

In reply to Sam.

wonderful! I would give it 100 stars, but I had a problem. my 1st crust, in par-baking, after 9 minutes, looked like a big brown cracker. On the 2nd crust, I lined the pan w/ heavy foil, oiled it, par-baked for only 4 minutes. Perfect! my oven burns hot, I guess. but I am thankful for your recipe.

By: Sam

Sam — Mon, 04 Mar 2024 02:39:45 +0000

In reply to Javiera.

Hi Javiera! I haven’t tried freezing this without baking it, but I think it could work just fine. Make sure to wrap it well. 🙂

By: Javiera

Javiera — Sat, 02 Mar 2024 10:34:16 +0000

In reply to Abbi.

hi sam
can i freeze right away? and when I’m ready to use, just thaw at room temperature, in a bowl or in the plastic i froze it in?

By: Sam

Sam — Sun, 25 Feb 2024 02:03:57 +0000

In reply to Abbi.

I’m sorry I misread that, Abbi! Yes you could cut it in half. I like to freeze the extra one for later use. 🙂

By: Abbi

Abbi — Fri, 23 Feb 2024 22:02:49 +0000

In reply to Sam.

I guess what I meant is that this looks like its a recipe for two pizza crusts. Can you half the recipe if you’re only looking to make one pizza crust? Thanks.

By: Sam

Sam — Fri, 23 Feb 2024 21:49:11 +0000

In reply to S.

I’m so glad everyone enjoyed it so much! 🙂

By: Sam

Sam — Fri, 23 Feb 2024 21:48:48 +0000

In reply to Abbi.

Hi Abbi! I would double the recipe. I actually do this all the time and make multiple pizza crusts. 🙂

By: Abbi

Abbi — Fri, 23 Feb 2024 21:02:16 +0000

In reply to Sam.

Does this work best for two pizza crusts, or can you half the recipe?

By: S

Fri, 23 Feb 2024 18:58:16 +0000

In reply to Linda R..

Amazing crust. And I am not easy to please. I actually had to feed my discard until bubbly and it was ready within a day in 66 degree house.
I am a huge fan of All of your recipes.
My son who is a hyper critic of my cooking says this is thee best pizza crust I have made. Thank you!

By: Sam

Sam — Fri, 23 Feb 2024 14:43:54 +0000

In reply to Abbi.

Hi Abbi! The crust will be a little bit fluffier, but it will work. 🙂

By: Abbi

Abbi — Fri, 23 Feb 2024 06:17:52 +0000

Can you use all purpose flour?

By: Sam

Sam — Mon, 29 Jan 2024 14:48:24 +0000

In reply to Al.

I’m so glad you enjoyed it so much, Al! It’s on regular rotation in my house. 🙂

By: Al

Al — Fri, 26 Jan 2024 01:12:06 +0000

This recipe produced the best crisp pizza crust I’ve encountered anywhere! I added herbs to the dough as Sam suggests in her original pizza dough recipe. 5 stars every day! I could open a pizzeria with this dough!

By: Sam

Sam — Wed, 24 Jan 2024 14:14:49 +0000

In reply to Mary Beth Dugan.

I’m so glad you enjoyed it so much! 🙂

By: Mary Beth Dugan

Mary Beth Dugan — Wed, 24 Jan 2024 00:37:46 +0000

In reply to Diana M.

It was an easy to follow recipe that produced a wonderful tasting pizza!

By: Sam

Sam — Sun, 21 Jan 2024 14:59:37 +0000

In reply to Suzy Tarnowski.

I’m so glad everyone enjoyed it so much, Suzy! 🙂

By: Suzy Tarnowski

Suzy Tarnowski — Sun, 21 Jan 2024 02:43:46 +0000

Thank you for this wonderfully detailed step by step recipe. Our pizza was nearly perfect! It was the most successful, tastiest, crispiest crust we’ve made to date.