Comments on: The Best Apple Bread Recipe

By: Sam

Sam — Mon, 18 Dec 2023 01:39:15 +0000

In reply to Britt.

When cut to the size indicated you get some texture from the apples

By: Britt

Britt — Sun, 17 Dec 2023 22:00:15 +0000

Do the apples “melt away” into the bread, or can you feel the texture of the apples?

By: Sam

Sam — Mon, 13 Nov 2023 03:05:13 +0000

In reply to Harmony E.

Hi Harmony! The 1% will work, you may lose a little bit of moisture in the bread.

By: Harmony E

Harmony E — Sun, 12 Nov 2023 21:51:09 +0000

Does the milk have to be whole? Would 1% work?
Thanks!

By: Sam

Sam — Mon, 06 Nov 2023 02:52:33 +0000

In reply to Becca.

I’m so glad you enjoyed it so much, Becca! 🙂

By: Becca

Becca — Wed, 01 Nov 2023 17:59:40 +0000

In reply to Sam.

It turned out great and is really delicious. I used a spring-form pan instead of a loaf pan. I sprayed it generously with cooking spray and I didn’t have a problem with sticking and it looks really nice.
I also added the melted butter to the topping mix and made a little crumble that I sprinkled over the top instead of adding separately. I would definitely make this again.

By: Sam

Sam — Mon, 30 Oct 2023 01:22:52 +0000

In reply to Cayce.

Hi Cayce! This will freeze just fine. 🙂

By: Cayce

Cayce — Fri, 27 Oct 2023 17:52:09 +0000

In reply to Sam.

We made this today and it was delicious, as all of your recipes are! We just went to the apple orchard and would like to make more, so I’m wondering how this bread would freeze?

By: Sam

Sam — Tue, 10 Oct 2023 00:42:42 +0000

In reply to Leah Greene.

I’m so glad you enjoyed it so much, Leah! 🙂

By: Leah Greene

Leah Greene — Sat, 07 Oct 2023 20:57:11 +0000

I made this today and it is delicious! Do yourself a favor, and make this Apple Bread! Yummy! 😃

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 15 May 2023 13:37:43 +0000

In reply to Amber.

Thanks for letting us know how it worked for you, Amber! Enjoy ☺️

By: Amber

Amber — Mon, 15 May 2023 03:48:56 +0000

This recipe worked great! It was a last minute decision for breakfast so I altered based on what I had. I used bread flour, no sour cream and half n half instead of milk. I did 1 cup of that since no sour cream. I also made it in a Bundt pan. It came out really good! I used convection which sped up the bake so it took 52 min to bake. I will definitely make this again and plan ahead to follow the recipe.

By: Sam

Sam — Wed, 11 Jan 2023 02:12:07 +0000

In reply to Evan.

Hi Evan! I believe the volume difference is about 25% less for the 8 inch square pan. It may get a little tricky to reduce everything by 25% so I’d be inclined to say just make it as is and discard any excess batter. I’m not sure on a bake time here though. 🙁 I would assume it would be reduced because the layer is thinner, but the ceramic dish throws in another loop. I wish I could be more helpful. 🙁 I would just keep an eye on it as it bakes and let me know how it turns out if you try it. 🙂

By: Evan

Evan — Mon, 09 Jan 2023 21:09:01 +0000

Hi Sam
How would the measurements and cooking time change for an 8×8 ceramic pan?

By: VM

VM — Fri, 25 Nov 2022 12:56:17 +0000

Excellent bread, just took longer to bake, 90 minutes in a loaf pan. Taste like it’s fresh from a bakery.

By: Sam

Sam — Mon, 31 Oct 2022 00:51:20 +0000

In reply to Stephanie.

Hi Stephanie! The almond milk should work fine. I think the nutmeg would work as well. A little goes a long way so be careful adding too much. 🙂

By: Stephanie

Stephanie — Sat, 29 Oct 2022 04:34:45 +0000

It looks great, I can’t wait to try it. Do you think I could substitute almond milk? I also love nutmeg with apple, do you think a little nutmeg would be OK to add?
Thank you.

By: Sam

Sam — Sun, 09 Oct 2022 01:09:34 +0000

In reply to Ryan.

Hi Ryan! I haven’t tried it, but I think it could work. 🙂

By: Ryan

Ryan — Sat, 08 Oct 2022 14:09:14 +0000

Hi Sam! I have a lot of pears right now. Can pears be substituted for the apples?
Thank you

By: N/A

N/A — Thu, 15 Sep 2022 17:12:00 +0000

Made twice already. Delicious!

By: Sam

Sam — Thu, 15 Sep 2022 01:12:54 +0000

In reply to Larry Borian.

Hi Larry! I wouldn’t recommend bread flour here. It could greatly alter the texture and without having tried it I can’t say for sure that it would be for the best. 🙁

By: Larry Borian

Larry Borian — Wed, 14 Sep 2022 17:50:24 +0000

In reply to Catherine.

Hi Sam i know that it probably sounds funny for a man to be writing you. But i love to bake all kind of goodies so what i am going to ask is if i could use Great Value Best for Bread Flour if that would be ok??

By: Sam

Sam — Fri, 09 Sep 2022 19:53:21 +0000

In reply to Polly.

I’m so happy to hear you enjoyed, Polly! Thank you for commenting! 🙂

By: Polly

Polly — Fri, 09 Sep 2022 15:11:05 +0000

So good, I just made this
It was very buttery and crispy over the top
I am so in love with this cake
It also had a bit more of a cake texture
I also used yogurt instead of sour cream

By: Sam

Sam — Fri, 09 Sep 2022 01:16:16 +0000

In reply to Tammie.

Hi Tammie! Unfortunately I don’t think that will work here. 🙁