Comments on: The Best Buttermilk Cornbread Recipe

By: Sam

Sam — Wed, 20 Mar 2024 20:59:08 +0000

In reply to Lisa.

Hi Lisa! I honestly haven’t tried it or done much research on. it so I can’t say for sure how it would work. I would love to know how it goes if you do try it. 🙂

By: Lisa

Lisa — Wed, 20 Mar 2024 14:08:13 +0000

This is my go-to cornbread recipe. So delicious and turns out perfect even when I only have milk and have to create my own buttermilk (lemon/vinegar).

My question is –
Is it possible to substitute the buttermilk for kefir milk? I made vanilla cupcakes the other day and the recipe said I can either use buttermilk or kefir. Since I have a bottle of kefir leftover I was wondering if I could use the same substitution for other recipes that called for buttermilk. I wanted to use it for your cornbread, but if it alters the taste/texture then I will avoid it.

Looking forward to your advice. Thanks in advance!

By: Kiyoko Soto

Kiyoko Soto — Mon, 11 Mar 2024 07:33:22 +0000

We love this recipe. My friends ask my mom to make it all the time.

By: Bob

Bob — Tue, 27 Feb 2024 14:25:25 +0000

I am a 74 year-old man who just started baking. I’ve tried a half-dozen cornbread recipes. I have to admit, this is the best recipe that I’ve had. I also appreciate that you gave a tip on making a buttermilk substitute. It surprised me. To get to a store, I have to drive close to 10 miles. So, thank you for having these wonderful bread recipes available.
Be well,
Bob

By: Andrzej migas

Andrzej migas — Sun, 07 Jan 2024 16:27:35 +0000

not a bad recipe but it’s so sweet you can call this corn cake instead of corn bread

By: Gayle Campbell

Gayle Campbell — Sun, 03 Dec 2023 00:13:53 +0000

This is by far the best and most moist cornbread I have made. It was so good, I immediately made another pan!

By: Joanne Z

Joanne Z — Sun, 19 Nov 2023 17:09:13 +0000

I give this a 5 star rating because not only was it super easy to make, it’s absolutely delicious and came out perfectly. I love the idea of putting parchment paper in first. Makes for easy clean up. My parchment paper is very stiff so I actually put clips on the edges until after I was able to pour in the batter, then trimmed the edges and baked it. We ate a few pieces and froze the rest. I’ve done this before with other buttermilk corn bread recipes and it worked out really well. Thanks for sharing all your great recipes.

By: Sam

Sam — Sat, 11 Nov 2023 22:11:12 +0000

In reply to christina fontana.

Thank you so much for the feedback, Christina! I will make sure to add a note to the recipe. 🙂

By: christina fontana

christina fontana — Sat, 11 Nov 2023 13:37:16 +0000

In reply to Sam.

I did try your cornbread recipe using Bob Mills gluten free 1 to 1 baking flour and it came very good. My niece and family who eat gluten free really like it. It’s not quite as delicious as using regular flour, in my opinion, but I’m not use to eating gluten free. Thanks again for delicious recipe.

By: Lori Setzer

Lori Setzer — Thu, 09 Nov 2023 23:15:40 +0000

Be ready to share the recipe when you make this one. Thanks for always having great recipes

By: Sam

Sam — Thu, 09 Nov 2023 17:18:45 +0000

In reply to Melanie.

Absolutely, enjoy! 🙂

By: Melanie

Melanie — Thu, 09 Nov 2023 16:29:12 +0000

Can you use avocado oil in place of canola?

By: Sam

Sam — Thu, 09 Nov 2023 14:22:06 +0000

In reply to Tina Fontana.

Hi Tina! Unfortunately I haven’t tried it with a gluten free substitute. If you do try it, I would love to know how it goes so I can pass the information along to others. 🙂

By: Tina Fontana

Tina Fontana — Thu, 09 Nov 2023 12:15:45 +0000

Make this several times and is absolutely delicious. Please help me make this recipe now gluten free as I have a family member who can now only eat gluten free. Can I use Gluten Free 1 to 1 baking flour to replace the flour?
Thank you.

By: Sarah Phillips

Sarah Phillips — Mon, 30 Oct 2023 02:00:23 +0000

In reply to Sam.

Yes!! Alright!! Thank you for taking the time to put one together. I certainly am thrilled! God Bless.

By: Sam

Sam — Mon, 30 Oct 2023 01:08:32 +0000

In reply to Sarah Phillips.

I’m so glad you enjoyed it so much, Sarah! I am working on a cookbook. You can sign up here to be notified when it comes out. 🙂

By: Sarah Phillips

Sarah Phillips — Sun, 29 Oct 2023 14:58:41 +0000

DELICIOUS! Wow wow wow! The best cornbread I’ve ever had. My entire family of 6 ate the entire batch of it, and that includes my 4 very picky children. I used a large cast iron skillet, and greased it with bacon fat and flour. I had to keep it in my oven for a few extra minutes, but it was absolutely the best part of the meal! Thank you for sharing your wonderful recipes with the world! I would be the first one to purchase a cookbook from you if you had one! Go Sam!

By: Sam

Sam — Wed, 11 Oct 2023 16:27:48 +0000

In reply to Cristine Rost.

Hi Cristine! It’s possible your baking powder could be bad or have little clumps in it. 🙁

By: Cristine Rost

Cristine Rost — Tue, 10 Oct 2023 02:11:58 +0000

In reply to Toby.

This is a very tasty cornbread and really easy to make, but I was wondering, what is the ingredient that tastes so sour in the bread?

By: Criselle

Criselle — Mon, 11 Sep 2023 07:03:02 +0000

Thank you for sharing your recipe! I added corn kernels and it was delicious!

By: Judy Sidler

Judy Sidler — Sat, 08 Jul 2023 16:18:09 +0000

Always added a small amount of sugar, however the addition of brown sugar is great. Loved this recipe!

By: Sam

Sam — Sat, 24 Jun 2023 01:45:09 +0000

In reply to Anna.

Hi Anna! Increasing it by 50% should give you enough to fill a 9 x 13, but I’m not sure on a bake time. 🙂

By: Anna

Anna — Fri, 23 Jun 2023 23:52:53 +0000

Can you double the recipe and make it in a 9 x 13 pan?

By: Sam

Sam — Mon, 20 Feb 2023 02:56:36 +0000

In reply to Cynthia.

Hi Cynthia! You could probably substitute some of the sugar for honey, but you may also have to adjust the flour. I can’t say exactly how to do it without having tried it. If you do try it I would love to know how it goes. 🙂

By: Cynthia

Cynthia — Fri, 17 Feb 2023 19:59:17 +0000

In reply to Angela.

Hi, Can I add honey?