Comments on: Turkey Pot Pie — Great for Leftover Turkey!

By: Ann williams

Ann williams — Fri, 29 Dec 2023 23:43:23 +0000

Delicious! Thank you for listing the ingredients with the directions. It saved me a lot of time from going back and forth!

By: Leanna

Leanna — Fri, 29 Dec 2023 05:21:16 +0000

In reply to Vilma.

I am so in love with this recipe and have made this a couple of times now. It is always a hit and doesn’t last long!
This is my go to recipe for a fabulous pot pie.

By: Vilma

Vilma — Thu, 30 Nov 2023 09:58:23 +0000

Delish! Used carrots, potatoes, cauliflower, and broccoli instead. This recipe is a winner no matter what veggies you choose. Thanks ❤️

By: Sam

Sam — Mon, 27 Nov 2023 21:44:51 +0000

In reply to Patricia.

I’m so happy to hear you enjoyed the pot pie so much, Patricia! Thank you so much for trying my recipe, I really appreciate it 🙂

By: Patricia

Patricia — Mon, 27 Nov 2023 13:55:07 +0000

Nov 26, 2023
I made this yesterday and it was delicious! I have never made a pot pie before, and I found this recipe very doable for a “wannabe” chef ( do I dare?)! thank you for helping me impress my family. I’ll make this every year after Thanksgiving! loved it!!!!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 23 Jan 2023 14:24:32 +0000

In reply to Teresa.

Thanks for the review, Teresa! Enjoy ❤️

By: Teresa

Teresa — Sat, 21 Jan 2023 01:40:00 +0000

I don’t have a cast iron skillet so I use a buttered casserole dish. I also use asparagus instead of green beans.

By: Lynn

Lynn — Sun, 16 Oct 2022 00:10:48 +0000

This was delicious. I have a big pie plate so I transferred the filling to the pie plate. It will be my go to recipe for leftover Turkey. I still have enough meat leftover from Thanksgiving to make one more pie. Also, the pie crust was perfect.

By: Sam

Sam — Wed, 08 Dec 2021 02:01:11 +0000

In reply to Jenny.

I’m so happy to hear this, Jenny! I have a different recipe for chicken pot pie that I use, but chicken would work great here, too! Enjoy! 🙂

By: Jenny

Jenny — Mon, 06 Dec 2021 12:38:39 +0000

We absolutely loved it. Will be our go to for left over turkey. Have you tried it with chicken?

By: Karen U

Karen U — Wed, 01 Dec 2021 03:34:12 +0000

I tried this out for my family after Thanksgiving. There wasn’t a bite left. Everyone loved it. Will definitely remake this. Thank you!

By: Donna Downing

Donna Downing — Sat, 27 Nov 2021 23:51:17 +0000

Delicious! Will definitely make this again! I used fresh Rosemary from my herb garden which was an added bonus.

By: Sam

Sam — Wed, 17 Nov 2021 15:52:01 +0000

In reply to Sally.

I’m so glad you’ve enjoyed everything so much, Sally! 🙂

By: Sally

Sally — Tue, 16 Nov 2021 16:37:47 +0000

As always thank you Sam for giving us these delicious recipes. I made a lot of them and always enjoy it every time. I will redo my strawberry cake again. Thank you!

By: Sally

Sally — Tue, 16 Nov 2021 16:20:20 +0000

As always very delicious. Thank you Sam for giving us step by step and the measurements. I made the strawberry cake have to redo it with fresh and juicy December berries. Thanks for sharing.

By: Sam

Sam — Sun, 21 Feb 2021 02:27:49 +0000

In reply to Melissa.

Hi Melissa! I would recommend a pastry cutter or if you don’t have one a fork and knife will work. A blender may be a little too much here. 🙂

By: Melissa

Melissa — Sat, 20 Feb 2021 20:51:40 +0000

Hi Sam
I love your creations and the easy-to-follow instructions! I don’t have a food processor currently, and I’m wondering if using a blender would still achieve a flaky crust? Thanks in advance 🙂

By: Sam

Sam — Mon, 07 Dec 2020 03:04:54 +0000

In reply to Caitlin.

Hi Caitlin! I am so glad you enjoyed it so much! I haven’t baked it from frozen but you will want to use the same temperature. I’m not sure about a time. 🙂

By: Caitlin

Caitlin — Sun, 06 Dec 2020 23:16:20 +0000

This was amazing! I made three pies using all my leftovers and froze two of them. What would you recommend temp/ cook time for this recipe frozen? Should I thaw it out first?

By: Sam

Sam — Thu, 03 Dec 2020 02:23:23 +0000

In reply to Patricia Gillard.

Thank you so much, Patricia! Your pie sounds tasty. 🙂

By: Patricia Gillard

Patricia Gillard — Wed, 02 Dec 2020 19:45:11 +0000

turkey pot pie is my second favorite part of the holiday, just after family and friends around the table. I use all my leftovers to make my pie. 2-3 cups of turkey, leftover gravy (occasionally add a gravy mix if i don’t have enough) a big spoon of green bean casserole, a big spoon of stuffing with apples and raisons, a spoon of mashed potatatos and sweet potatoes with the pecans, and I usually toss in a small spoon of cranberry sauce. Depending on how many come for dinner will depend on the veggies, but I have been known to toss in some peas or mixed vegetables, and depending if i make my own crust i either add in some sesame seed or press some into the crust or add some rosemary and thyme to the crust. Unlike this recipe, because it is leftovers, it is not the prettiest with bright veggies, however it does taste like thanksgiving in a mouthful! Your recipe looks like a keeper!

By: Sam

Sam — Wed, 02 Dec 2020 04:04:27 +0000

In reply to Brandy.

So happy to hear that everyone enjoyed, Brandy! Thank you so much for commenting and letting me know how it turned out for everyone! 🙂

By: Brandy

Brandy — Tue, 01 Dec 2020 02:50:15 +0000

THANK YOU for a fantastic recipe!! I made this tonight, and it was excellent. I also made a vegan version for my daughter, and she loved it.

By: Sam

Sam — Tue, 01 Dec 2020 02:21:18 +0000

In reply to Paula.

I am so glad you enjoyed it so much, Paula! 🙂

By: Paula

Paula — Mon, 30 Nov 2020 15:22:27 +0000

This is the BEST pot pie ever. The only thing I changed was mushrooms for green beans because that is what I had. I contemplated trying a puff pastry crust, but this crust is just too good! So so simple… my 6 year old actually made it! This recipe is PERFECTION!!!!!