Comments on: Meat Sauce https://sugarspunrun.com/spaghetti-meat-sauce-recipe/ Sweet, simple, and from-scratch dessert recipes Mon, 18 Mar 2024 15:46:37 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Sam https://sugarspunrun.com/spaghetti-meat-sauce-recipe/comment-page-1/#comment-322622 Mon, 18 Mar 2024 15:46:37 +0000 https://sugarspunrun.com/?p=56886#comment-322622 In reply to Bethany.

I’m so glad you enjoyed it so much, Bethany! 🙂

]]> By: Bethany https://sugarspunrun.com/spaghetti-meat-sauce-recipe/comment-page-1/#comment-322258 Sat, 16 Mar 2024 14:05:41 +0000 https://sugarspunrun.com/?p=56886#comment-322258 5 stars
The best spagehtti sauce I’ve ever had! I used crushed tomatoes and let it simmer in a crockpot for a few hours.

]]> By: Bruce https://sugarspunrun.com/spaghetti-meat-sauce-recipe/comment-page-1/#comment-319528 Sat, 24 Feb 2024 21:31:24 +0000 https://sugarspunrun.com/?p=56886#comment-319528 5 stars
If you need to serve 8 people, there is enough sauce to cover a pound of pasta, just not so generously. 12 ounces is definitely the ideal amount.

]]> By: Sam https://sugarspunrun.com/spaghetti-meat-sauce-recipe/comment-page-1/#comment-305382 Sat, 11 Nov 2023 22:14:06 +0000 https://sugarspunrun.com/?p=56886#comment-305382 In reply to Misty.

Thank you so much, Misty! I’m so glad you enjoyed it! 🙂

]]> By: Misty https://sugarspunrun.com/spaghetti-meat-sauce-recipe/comment-page-1/#comment-305310 Sat, 11 Nov 2023 02:20:00 +0000 https://sugarspunrun.com/?p=56886#comment-305310 5 stars
This was absolutely delicious! I was a little extra and put it over homemade spaghetti noodles! Job well done, Sam!

]]> By: Sam https://sugarspunrun.com/spaghetti-meat-sauce-recipe/comment-page-1/#comment-305241 Fri, 10 Nov 2023 01:42:31 +0000 https://sugarspunrun.com/?p=56886#comment-305241 In reply to Bruce.

Thank you so much, Bruce! I’m so glad you enjoyed another recipe. 🙂

]]> By: Bruce https://sugarspunrun.com/spaghetti-meat-sauce-recipe/comment-page-1/#comment-305202 Thu, 09 Nov 2023 17:06:02 +0000 https://sugarspunrun.com/?p=56886#comment-305202 5 stars
I just made this, using fresh parsley, because I refuse to have dried parsley in the house. It is wonderful, of course, and very meaty. I cooked it for an hour, so the whole tomatoes would break down. As always, I trusted Sam on the tablespoon of sugar, and she is right, as usual. If you doubt her on the use of sugar in tomato-based recipes, just remember that all of her recipes are carefully tested and perfected.

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