Comments on: Homemade Granola Recipe

By: Sam

Sam — Mon, 15 Jan 2024 03:43:34 +0000

In reply to Brianne.

Hi Brianne! I’m not sure how it would turn out. It could be worth experimenting with. I would probably reduce the honey a little bit. If you try it, please let me know how it turns out. 🙂

By: Sam

Sam — Mon, 15 Jan 2024 03:05:46 +0000

In reply to Laura S.

Hi Laura! I am not familiar with using concentrated liquid stevia so I can’t say for sure how it would turn out. Let me know how it goes if you do try it! 🙂

By: Laura S

Laura S — Sat, 13 Jan 2024 18:29:35 +0000

Hi Sam,

Do you have any suggestions for how to make this with a concentrated liquid stevia? Think it will have the same texture? Can’t wait to try this!

By: Brianne

Brianne — Fri, 12 Jan 2024 02:08:26 +0000

Could you omit the sugar all together and use honey alone?

By: Sam

Sam — Fri, 20 Oct 2023 20:34:13 +0000

In reply to Jen.

Hi Jen! I haven’t tried it to say exactly how to do it, but I think it could work. 🙂

By: Jen

Jen — Tue, 17 Oct 2023 02:28:54 +0000

Do you think you can create a chocolate granola recipe using cocoa powder?

By: Sam

Sam — Sun, 15 Oct 2023 01:52:40 +0000

In reply to Chris.

Hi Chris! The bake time will be reduced, but not in half. I would probably start checking around 35 minutes. 🙂

By: Chris

Chris — Fri, 13 Oct 2023 07:30:26 +0000

Can I half the recipe to make a smaller batch? Would it still be 50 min at 275 if I do so? Thank you!

By: Christine

Christine — Tue, 10 Oct 2023 21:27:27 +0000

In reply to Kaveri.

Hi! Corn starch or Tapioca flour/starch would be a good substitute as it helps provide structure and keep the granola together. Bob’s Red Mill also makes egg replacers. Hope that helps!!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 02 Feb 2023 14:27:49 +0000

In reply to ines andre.

Thanks so much for the review, Ines! So happy you enjoyed the granola ❤️

By: ines andre

ines andre — Wed, 01 Feb 2023 23:00:13 +0000

I love granola I have made a few other recipes, but I was never happy with any of them. Your is honestly the best!!! I will definitely be making this again!!!!

By: Lynne

Lynne — Tue, 04 Oct 2022 19:44:16 +0000

In reply to Kaveri.

Perhaps a ‘flax’ egg would work. 1 T ground flax seed with 3 T water; allow to sit for 10 minutes or more to become egg like. Not sure it would work. Worth a try! Wonderful recipe that our family loves. Great apple butter recipe on this site as well.

By: hynes jim

hynes jim — Thu, 23 Dec 2021 20:16:53 +0000

My wife insisted that I comment on “the best granola I have ever had”

Another winner from SSR.

Thanks again.

By: Sam

Sam — Wed, 16 Jun 2021 00:41:55 +0000

In reply to Paula.

I’m so glad you enjoyed it so much! 🙂

By: Paula

Paula — Tue, 15 Jun 2021 21:32:12 +0000

Hi Sam!
Your granola recipe replaced my other go to recipe! Love it! ❤️ Thank you!!!

By: Sam

Sam — Wed, 12 May 2021 00:46:54 +0000

In reply to Dani.

I’m so glad you enjoyed it! 🙂

By: Dani

Dani — Tue, 11 May 2021 23:29:51 +0000

In reply to Kaveri.

Such a great recipe. I added a 1/4 of sourdough starter along with the egg white and a scoop of nut butter. Those might help it stick.

By: Sam

Sam — Wed, 05 May 2021 02:09:49 +0000

In reply to Blair.

🤣 I’m so glad you enjoyed it so much, Blair! 🙂

By: Blair

Blair — Tue, 04 May 2021 22:51:10 +0000

In reply to Sam.

This granola recipe is AWESOME!
I am laughing SO hard right now that I even read through your “How Long Does Granola Last and How to Freeze Granola” sections….this batch probably won’t last the night! I should have made two batches!

I did add an extra tsp of vanilla, just because I love vanilla granola. And I left out the nuts and dried fruit since my kids don’t like those. This was such a hit, it just might replace cereal!

By: Kathie

Kathie — Tue, 29 Dec 2020 00:59:25 +0000

I made something very much like this years ago. It was a big hit! I lost that recipe, so I’m really looking forward to trying this.

By: Kaveri

Kaveri — Fri, 18 Dec 2020 05:13:15 +0000

In reply to Sam.

No worries! Thank you!

By: Sam

Sam — Thu, 17 Dec 2020 02:51:20 +0000

In reply to Kaveri.

Hi Kaveri! I’m really sorry I don’t have a good substitute here. I’m racking my brain but nothing is coming to mind. Maybe someone else can help.

By: Kaveri

Kaveri — Wed, 16 Dec 2020 16:14:25 +0000

This looks amazing! I want to make it, but I am allergic to eggs unfortunately. Can I omit the egg white? Or use a substitute? As I understand, the egg white will help the granola clump up together.
Thank you!

By: Sam

Sam — Tue, 14 Jul 2020 02:32:48 +0000

In reply to Shelly.

Hi Shelly! The honey is needed to hold the granola together so it clumps properly, you might be able to reduce it a little bit, but the granola will be a bit more dry/crumbly.

By: Shelly

Shelly — Mon, 13 Jul 2020 15:12:35 +0000

Could the honey be be left ,or a little more brown sugar added. I prefer things not so sweet anyway. Wasn’t sure if It was needed to hold things together?