Comments on: Quiche Lorraine https://sugarspunrun.com/quiche-lorraine/ Sweet, simple, and from-scratch dessert recipes Mon, 09 Oct 2023 15:22:03 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Sam https://sugarspunrun.com/quiche-lorraine/comment-page-1/#comment-302039 Mon, 09 Oct 2023 15:22:03 +0000 https://sugarspunrun.com/?p=55204#comment-302039 In reply to Emma.

Isn’t it amazing!? Thank you so much for trying my recipe, Emma, I’m thrilled you enjoyed it so much!

]]> By: Emma https://sugarspunrun.com/quiche-lorraine/comment-page-1/#comment-301970 Sun, 08 Oct 2023 18:50:27 +0000 https://sugarspunrun.com/?p=55204#comment-301970 5 stars
This was my first time trying onion cooked in bacon grease; honestly thought I’d died and gone to heaven, this was a great recipe!

]]> By: Sam https://sugarspunrun.com/quiche-lorraine/comment-page-1/#comment-301377 Sat, 30 Sep 2023 00:24:25 +0000 https://sugarspunrun.com/?p=55204#comment-301377 In reply to Mary-Jo Gannon.

I’m so glad you enjoyed it so much, Mary-Jo! 🙂

]]> By: Mary-Jo Gannon https://sugarspunrun.com/quiche-lorraine/comment-page-1/#comment-301367 Fri, 29 Sep 2023 20:42:19 +0000 https://sugarspunrun.com/?p=55204#comment-301367 5 stars
In reply to Mary Jo G.

Well I finally made this quiche and….. Chefs Kiss!!!!! I made it EXACTLY as written, using Sam’s pie crust recipe and used the quiche pan that is linked in recipe, and it turned out perfectly. I’m a bit I’d a novice with pie crusts and was so pleased with how this turned out. The egg wash was a great barrier between the crust and the custard so no soggy bottom whatsoever . The bacon and Gruyère made for a delightful favor combo. We ate half and froze the other half, so I can’t wait to see how it turns out on the reheat. Thanks again for developing the recipe. ❤️

]]> By: Lady Di https://sugarspunrun.com/quiche-lorraine/comment-page-1/#comment-298916 Thu, 31 Aug 2023 21:34:24 +0000 https://sugarspunrun.com/?p=55204#comment-298916 In reply to Islay Corbel.

You are very rude and ignorant to write like this it doesn’t mean that you have the truth !,,,🤨, there is a lot of different quiche my dear ,even in France they make quiches only with different cheeses !!!!! Check it out 😏

]]> By: Sam https://sugarspunrun.com/quiche-lorraine/comment-page-1/#comment-298701 Mon, 28 Aug 2023 20:09:15 +0000 https://sugarspunrun.com/?p=55204#comment-298701 In reply to Islay Corbel.

I hope you enjoy the quiche Lorraine, Islay!

]]> By: Sam https://sugarspunrun.com/quiche-lorraine/comment-page-1/#comment-298700 Mon, 28 Aug 2023 20:07:29 +0000 https://sugarspunrun.com/?p=55204#comment-298700 In reply to Mary Jo G.

I do hope you love it, Mary Jo! Thank you again for the suggestion!! 🙂

]]> By: Islay Corbel https://sugarspunrun.com/quiche-lorraine/comment-page-1/#comment-298698 Mon, 28 Aug 2023 19:46:19 +0000 https://sugarspunrun.com/?p=55204#comment-298698 A quiche Lorraine is made of a pastry base, a filling of lardons, cream and eggs. Salt and pepper. Nothing else. You can make a quiche out of anything you want but DO N O T call it a quiche Lorraine! It shows your culinary ignorance.

]]> By: Mary Jo G https://sugarspunrun.com/quiche-lorraine/comment-page-1/#comment-298692 Mon, 28 Aug 2023 18:03:50 +0000 https://sugarspunrun.com/?p=55204#comment-298692 Wow ask and you shall receive. I’m honored you read my email and worked on getting a recipe on your site so soon. Can’t wait to try it. I’ll be sure to leave my review. You are the best ! ❤️

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