Comments on: Lasagna Soup

By: Mike

Mike — Mon, 18 Mar 2024 00:20:29 +0000

My favorite soup

By: Sam

Sam — Thu, 09 Nov 2023 02:38:51 +0000

In reply to Janice.

I’m so glad you enjoyed it so much, Janice! 🙂

By: Janice

Janice — Tue, 07 Nov 2023 23:41:55 +0000

In reply to Emily @ Sugar Spun Run.

We loved it. Great flavor. My husband said I should add this to our favorite list. I used the red pepper flakes. I think next time I will just leave it out and put the shaker on the table since my husband likes more of it than I do. I tried 3 of your recipes so far and all are great! Please add more dinner recipes to your site.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 03 Feb 2023 15:35:24 +0000

In reply to Mindy.

We hope you love it, Mindy!

By: Mindy

Mindy — Fri, 03 Feb 2023 14:43:50 +0000

Can’t wait to try it. I’ll use cottage cheese I am not a ricotta fan. But it looks delicious.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 10 Jan 2023 17:14:52 +0000

In reply to Jacki S.

We’re glad you enjoyed it, Jacki! The sugar helps to smooth the acidity from the tomatoes. We don’t recommend skipping it 😊

By: Jacki S

Jacki S — Tue, 10 Jan 2023 16:54:54 +0000

I made this last night and it was awesome! I am wondering if the sugar is necessary though?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 09 Mar 2022 14:16:17 +0000

In reply to Shawnee.

We’re so happy it turned out for you, Shawnee! Enjoy 😊

By: Shawnee

Shawnee — Wed, 09 Mar 2022 07:17:07 +0000

This was a great recipe! I did not add tomato paste because I didn’t have it. Didn’t make a difference though. And I didn’t have ricotta, so I used whole milk cottage cheese instead and it turned out divine! Thank you for such a delicious recipe!

By: Sam

Sam — Fri, 25 Feb 2022 19:21:37 +0000

In reply to Barbara McCalley.

Hi Barbara! I haven’t personally frozen it, but I don’t see any issues doing so. 🙂

By: Barbara McCalley

Barbara McCalley — Tue, 22 Feb 2022 18:12:18 +0000

I would love to make this and freeze it. Will that cheese topping freeze?

By: Sam

Sam — Thu, 04 Mar 2021 03:12:33 +0000

In reply to Melinda.

I’m so glad everyone enjoys it so much, Melinda! 🙂

By: Melinda

Melinda — Wed, 03 Mar 2021 17:05:52 +0000

I make this at least three times a month!! My adult daughter and I are roommates and this is one of our favorite meals!!! I have had a hard time locating the Mafalda pasta but will try it with the bowtie next time! Thank you so much!

By: Sam

Sam — Mon, 01 Mar 2021 03:06:41 +0000

In reply to tina anderson.

🤣 Sometimes I too wonder I’m related to Garfield. I’m so glad you enjoyed it. 🙂

By: tina anderson

tina anderson — Fri, 26 Feb 2021 20:07:29 +0000

Thank you for sharing this recipe. It was easy to follow because it’s well written. I think I’m related to Garfield because I just love lasagna. This is a great alternative. Something new. I’m going to freeze half for a night I’m feeling lazy and the lasagna craving hits. I have a feeling my picky kids will even like this.

By: Sam

Sam — Mon, 22 Feb 2021 14:34:53 +0000

In reply to Tammi.

Hi Tammi! I actually cover how to make it in a crockpot in the post. 🙂

By: Tammi

Tammi — Mon, 22 Feb 2021 03:30:43 +0000

In reply to Sugar Spun Run.

Can I make this in the crockpot? I dont have a Dutch oven.

By: Sam

Sam — Mon, 08 Feb 2021 03:21:23 +0000

In reply to R Smith.

I’m so glad you enjoyed it! 🙂

By: R Smith

R Smith — Mon, 08 Feb 2021 03:06:58 +0000

This was very good. We didn’t really like the Italian sausage so would leave that out next time. Served with some homemade garlic bread plus the cheese topping…easy snd great meal for the family!

By: Jen Burgess

Jen Burgess — Mon, 28 Dec 2020 02:34:29 +0000

This was very good. Ours was more pasta than soup. Not sure if it’s related to where we are in the country. It tasted amazing regardless, but next time we may add an extra cup of low sodium chicken broth.

By: Sam

Sam — Wed, 23 Dec 2020 02:31:17 +0000

In reply to Jaime.

I’m so glad you enjoyed it so much, Jaime! I appreciate your feedback. I’ll look into it. 🙂

By: Jaime

Jaime — Wed, 23 Dec 2020 01:49:21 +0000

I absolutley love this recipe and the Ultimate Pot Soup. Those are the only 2 I have tried so far. I love them so much that I share with Coworkers and send them your link. Thank you for sharing, I will try others, soon.I do have a question? Will you please put the ingredients, Video and instructions on the top of the page please. I find it difficult at times to wait for the page to load while buying ingredients and during cooking. That would be very helpful. Thank you again and have a Wonderful Christmas and Happy New Year.

By: Sam

Sam — Thu, 12 Nov 2020 16:15:21 +0000

In reply to Melinda.

I am so glad everyone enjoyed it so much, Melinda! 🙂

By: Melinda

Melinda — Thu, 12 Nov 2020 14:20:28 +0000

Wow! Thank you for this delicious recipe!!! Unfortunately, I completely forgot about the spinach until I was almost finished with my bowl!!! I looked up at my daughter and shared my error and she said “No harm done! This is fabulous!” I had to sub fettucine for the Mafalda but again, no harm!! My daughter will not eat sausage and the ground beef was so delicious! Excellent dish and thanks again!!!

By: Sam

Sam — Tue, 26 May 2020 00:37:28 +0000

In reply to Debra.

I’m so happy to hear you enjoyed, Debra (and I love the addition of the pepper!)! Thank you so much for commenting and letting me know how it turned out for you, I really appreciate it! 🙂