Comments on: Cranberry Muffins

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 26 Dec 2023 21:02:22 +0000

In reply to Stefanie.

Thanks so much for choosing our recipe, Stefanie! We are so happy that everyone (especially Isabella!) loved the muffins so much ❤️

By: Stefanie

Stefanie — Tue, 26 Dec 2023 16:13:44 +0000

Hi Sam! My daughter requested cranberry orange muffins for Christmas Eve breakfast. I knew I wanted to try your recipe and they were spectacular! So moist and great cranberry orange flavor. Isabella loves them and said they were far better than the ones she used to enjoy at the dining hall at Boston College. My husband liked that they weren’t too sweet and noted the great infused orange flavor from the orange zest. This is now a classic family recipe. Thank You So Much~ Happy New Year!

By: Jordyn

Jordyn — Tue, 28 Nov 2023 17:10:35 +0000

I bought a Costco size bag of cranberries for cranberry sauce and I had just enough left over to make these muffins and I’m so glad I did! I didn’t have salt or baking powder, I just moved, so I used salted butter and baking soda and thankfully they still turned out great. The white chocolate bar was so much better than chips.
Thank you for this recipe!

By: Sam

Sam — Sun, 26 Nov 2023 02:44:32 +0000

In reply to Jody.

Hi Jody! You only need the 1/3 cup of buttermilk.

By: Jody

Jody — Sun, 26 Nov 2023 02:06:21 +0000

In reply to Rnays.

glaze? I didnt see a glaze recipe for these 🤔

By: Jody

Jody — Sun, 26 Nov 2023 02:00:47 +0000

In reply to Mary.

I just saw the review saying to use 1/2 cup buttermilk but I already made the muffins using 1/3 cup as the recipe states.
was it supposed to be 1/2 cup? I did find the batter really thick and thought something was off.
I wish I added orange or lemon zest to improve the flavour. They were just ok for me, I wouldn’t say great. I probably won’t use this recipe next time.

By: Sam

Sam — Tue, 20 Dec 2022 02:15:56 +0000

In reply to Mary.

Hi Mary! Thank you for catching that and I apologize for the confusion! The metric measurement is correct and you will only need 1/2c of buttermilk or 118ml. I will make sure to update it. 🙂

By: Mary

Mary — Mon, 19 Dec 2022 21:06:30 +0000

I’ve been making these for years using your original recipe…they’re fabulous! I’m curious though – the new recipe calls for 1 cup buttermilk, but the metric listing (118ml) is only the equivalent of a half cup. The old recipe called for 3/4 cup, so I’m wondering which measurement is correct after your edits? 50/50 odds are never in my favor and I’m a stickler about weighing ingredients! 🤣 Thanks for all the amazing recipes!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 05 Dec 2022 14:06:12 +0000

In reply to Gem.

We are so happy you think so, Gem ❤️ Enjoy!

By: Gem

Gem — Sat, 03 Dec 2022 03:38:48 +0000

These cranberry muffins were absolutely delightful! They are moist, lightly sweetened, and as light as air. We love how the cranberries burst with every bite. Thank you so much for sharing this wonderful dessert! We plan to make them again for Christmas breakfast.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 05 Nov 2021 14:25:58 +0000

In reply to Rnays.

Great to hear! We’re so happy you liked them. Enjoy 😊

By: Rnays

Rnays — Fri, 05 Nov 2021 00:01:46 +0000

I made these and found them to be better the next day, after the glaze soaked in. Very moist and so delicious! Thanks for sharing!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 23 Sep 2021 14:55:48 +0000

In reply to Jen.

Hi Jen! You can substitute 3/4 dried cranberries in place of the frozen. We hope you love them! 🙂

By: Jen

Jen — Thu, 23 Sep 2021 00:11:44 +0000

I am struggling to find frozen cranberries. Is there anything else that can be substituted? I’m thinking probably not since cranberries are kind of tart and the white chocolate probably helps to sweeten up that tartness. Just wondering what your thoughts are.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 20 Sep 2021 15:39:08 +0000

In reply to wendy.

Hi Wendy. We haven’t tried this, but your muffins likely won’t be as fluffy or rise the same without that extra egg white. We suggest using it. Cornstarch is our favorite “secret” ingredient in baked goods. It adds structure and fluffiness without drying things out, which would happen if you used more flour instead. This recipe is one of our older ones, and we may include corn starch in the updated version when that comes out!

By: wendy

wendy — Sun, 19 Sep 2021 21:06:20 +0000

Hi..I’m going to try these muffins later as I was given a load of shaved white chocolate and always have frozen cranberries on hand…can I get away with one egg only,no white??
Also I saw cornstarch comments…why do you ad that to other recipes? Thanks.

By: Sam

Sam — Fri, 26 Mar 2021 02:13:38 +0000

In reply to Moira.

That is so awesome! I’m so glad you enjoyed them so much, Moira! 🙂

By: Moira

Moira — Fri, 26 Mar 2021 00:33:27 +0000

Hi. I found your recipe and didn’t have any fresh or frozen cranberries but I did have dried. I soaked the dried ones in hot water to plump them up and to my delight the muffins baked up lovely. These are now my husbands favorite muffins. I would like to make them with fresh cranberries and I will when I buy some. Thank you for this recipe.Delicious!!

By: Sam

Sam — Sat, 19 Dec 2020 20:33:01 +0000

In reply to Megan.

Yes, that will work, no other modifications needed! Enjoy!

By: Megan

Megan — Sat, 19 Dec 2020 05:51:19 +0000

Hi Sam! I was wondering if I could substitute the cranberries for raspberries and all the ingredients and measurements still work well together? Thanks in advance!

By: Sam

Sam — Sun, 22 Nov 2020 02:06:14 +0000

In reply to Imre.

Wonderful, I’m so glad to hear it! Thanks for letting me know how they turned out! 🙂

By: Imre

Imre — Sat, 21 Nov 2020 04:29:17 +0000

In reply to Sam.

Thank you!!! They turned out amazing🤩 23 minutes did the trick.

By: Sam

Sam — Sat, 21 Nov 2020 03:09:01 +0000

In reply to Imre.

Hi Imre! That will work just fine. They will definitely need to bake a little bit longer. I would imagine the bake time would be very similar to my Bakery style chocolate chip muffins. 🙂

By: Imre

Imre — Sat, 21 Nov 2020 02:41:08 +0000

Hi!
Love all your recipes, this one and the bagels especially!!! 😍💖
Could I make these as jumbo muffins? With a longer bake time?
Thank you!

By: Sam

Sam — Sat, 25 Apr 2020 17:16:26 +0000

In reply to Kim Baird.

Thank you so much, Kim! I am so glad you enjoyed the muffins so much! 🙂