Comments on: The BEST Pumpkin Muffins

By: LisaB

LisaB — Mon, 08 Jan 2024 12:45:37 +0000

Great taste and texture to the bread. The streusel recipe can be cut in half, imo.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 03 Jan 2024 13:33:39 +0000

In reply to Jill Collins.

Thanks for the review, Jill! We are so happy you loved them 🥰

By: Jill Collins

Jill Collins — Wed, 03 Jan 2024 02:42:43 +0000

I just made these and oh my are they DELICIOUS!! Thank you for sharing, this will be on my rotation!

By: Brittany

Brittany — Sun, 24 Dec 2023 03:36:49 +0000

I made these with homemade pumpkin puree and added some maple syrup to the glaze – Amazing!!! Definitely saving this recipe to use for all future pumpkin muffins!

By: Wanda

Wanda — Sat, 09 Dec 2023 17:41:48 +0000

Muffins were terrific, easy to follow recipe. Suggestion: recalculate streusel recipe so there isn’t so much left over.

By: Sam

Sam — Mon, 27 Nov 2023 21:43:51 +0000

In reply to Samantha Magnolia.

I’m so happy to hear this, thank you so much for trying my recipe, Samantha! 🙂

By: Samantha Magnolia

Samantha Magnolia — Mon, 27 Nov 2023 11:58:16 +0000

Hi Sam! My husband usually not a fan of pumpkin muffins, but this recipe made him a lover. Thank you for a wonderful recipe.

By: Sam

Sam — Thu, 23 Nov 2023 02:22:09 +0000

In reply to Fiona Dunn.

I’m so glad you enjoyed them so much, Fiona! 🙂

By: Fiona Dunn

Fiona Dunn — Thu, 23 Nov 2023 00:44:07 +0000

Oh my goodness – these are just yummy muffins.
I was looking for a Thanksgiving treat I could bake for the office as we have some lovely US staff here in Australia. These muffins were soft and fluffy with a crunchy top!! Delish!
Over here its hard to find pumpkin pure so I just roasted a butternut pumpkin and pureed a cupful. The batter was a bit more runny than I’m used to – and I think Australian cup cake pans are a bit smaller than the US ones as this made 24 muffins!

By: Denise

Denise — Fri, 17 Nov 2023 00:27:53 +0000

These were so good! Definitely making these again! Great recipe and thank you for sharing. I also made your potato soup recipe and wow…that’s a 5 star recipe for sure!

By: Erica

Erica — Tue, 14 Nov 2023 01:20:54 +0000

Oh my, INCREDIBLE. They smelled heavenly in the oven, and I devoured two as soon as they were cooled. Light, tender, moist, with a delicate crunch from the streusel topping—YUM! This recipe was a breeze to follow, too! I made a mistake when mixing my wet ingredients by adding in my milk totally cold, which made my butter solidify and broke the emulsion, but fortunately since I hadn’t added the egg yet and had used a steel mixing bowl, I was able to re-melt the butter and fix it by putting the bowl over a medium-low burner and stirring it constantly for 5 minutes. Phew! Aside from that slip-up, this recipe was very simple. I made my own pumpkin pie spice following your recipe, and the spicing is perfect! Such a delicious, comforting fall treat. I’m lucky my husband doesn’t like pumpkin, so I’ll be able to savor the rest of these babies all by myself!

By: Sharon

Sharon — Sun, 12 Nov 2023 06:26:41 +0000

I made your Best Pumpkin Muffins today. Indeed they are the “best”!! Such a light, tender crumb and SO delicious!!! Plan to make more next week for a church bake sale; bet they will bring rave reviews!! Love your videos with so many baking tips & new exciting techniques

By: Sam

Sam — Thu, 09 Nov 2023 02:30:04 +0000

In reply to Mary.

Hi Mary! You would want to make sure cook that fresh pumpkin first then use the same amount. 🙂

By: Becky

Becky — Thu, 09 Nov 2023 00:46:20 +0000

Just made these pumpkin muffins and they are delicious! I will be making these often! Thank you for this yummy recipe!

By: Mary

Mary — Wed, 08 Nov 2023 15:46:40 +0000

Want to try this recipe. What about using fresh pumpkin? Any changes or tips for that?

By: Altaira

Altaira — Sun, 05 Nov 2023 20:20:50 +0000

These are literally the best muffins I have ever made or eaten. I can’t even explain the deliciousness! The smell and tastes while baking was good foreshadowing.

By: Annabelle

Annabelle — Thu, 26 Oct 2023 20:20:47 +0000

hi I am Annabelle.I love your recipes!

By: Sam

Sam — Thu, 26 Oct 2023 13:31:26 +0000

In reply to Anita Derma.

Hi Anita! I think a nut milk would work fine here. Enjoy!

By: Anita Derma

Anita Derma — Thu, 26 Oct 2023 02:32:06 +0000

In reply to Sam.

Hello! I was wondering if you could substitute the whole milk with anything else? Thank you!

By: Allie

Allie — Wed, 25 Oct 2023 21:32:39 +0000

These are delicious! Wait until the second day for the flavors to really set in, and then…INDULGE. Delicious and not too hard to make. I love the video tutorials. Thanks again, Sam!

By: LeAnn

LeAnn — Tue, 17 Oct 2023 00:49:53 +0000

Just amazing! These are absolutely the best pumpkin muffins I’ve ever made/eaten. Putting this recipe in my personal cookbook.

By: Sam

Sam — Tue, 10 Oct 2023 01:00:40 +0000

In reply to J.

Do you mean in the topping? Yes you can use unsalted butter, but you’ll want to add a pinch of salt. 🙂

By: Hannah

Hannah — Sun, 08 Oct 2023 21:54:02 +0000

These are absolutely delicious!! I used dark brown sugar since I didn’t have light brown and it worked perfectly. I also added walnuts. Keeper recipe!

By: Megan Goebel

Megan Goebel — Sun, 08 Oct 2023 18:52:49 +0000

These turned out perfect! Dangerously delicious… my only feedback is that the recipe for the streusel made about double the amount i actually needed to top the muffins, so those measurements could easily be reduced to avoid leftover topping (which is obv not the worst problem to have!).

By: Lindsay

Lindsay — Sat, 07 Oct 2023 13:16:22 +0000

I made the streusel topping but there seems to be so much left over I could have quartered it. I’ll freeze it for more muffins later, or perhaps use it on a pie!