Comments on: Apple Muffins

By: Snyder Joyce

Snyder Joyce — Mon, 29 Jan 2024 19:08:49 +0000

I actually used the leftover streusel topping on top of french toast which I baked, This was terrific, I used cinnamon bread for french toast, & added streusel on top of each slice after I turned them over & baked till the streusel browned. Excellent taste. I do recommend the original recipe cut the streusel topping measurements in half.

By: Sam

Sam — Mon, 29 Jan 2024 16:25:43 +0000

In reply to Joyce.

Hi Joyce! I have never personally tried freezing the streusel topping, but I think it could work. 🙂

By: Joyce

Joyce — Thu, 25 Jan 2024 21:20:11 +0000

I just made these, and I added some
Pecans to streusel topping! I love these muffins! Can I freeze the leftover streusel? I have 1/2 of total leftover. Or I may use on French toast which I bake. When I make this recipe again, I’ll make 1/2 streusel ingredients.

By: Jill

Jill — Sun, 24 Dec 2023 00:31:03 +0000

Received a bag of apples for Christmas. Will be making your delicious muffins. Merry Christmas!

By: Naomi

Naomi — Tue, 19 Dec 2023 23:35:13 +0000

In reply to Charmaine.

AmAzIng!!! Very delicious like all of your recipes ❤️❤️❤️ i love how strussel it makes 😋 as a 13 year old i can be a little picky, but all of your recipes are amazing and you have never failed me 🫡
THANK YOU SO MUCH!!!

By: Eileen

Eileen — Sat, 04 Nov 2023 17:18:42 +0000

I am not a huge muffin fan because I never had a recipe like this one! We loved these muffins! There is an abundance of apples in the muffins and I think it’s what makes the texture so wonderful. I would prefer a more tender crumb though. America’s Test Kitchen recommends using cake flour in their NY crumb buns. For my next batch, I’ll try that or switch the amounts for the brown sugar and granulated sugar.

By: Sam

Sam — Sat, 21 Oct 2023 16:27:37 +0000

In reply to Natalie K..

I’m so glad you enjoyed them, Natalie, thank you so much for trying my recipe!!

By: Natalie K.

Natalie K. — Sat, 21 Oct 2023 05:20:57 +0000

Very simple, moist and delicious! I didn’t end up using all the streusel but not a huge deal.

By: Sam

Sam — Tue, 03 Oct 2023 13:48:07 +0000

In reply to Courtney.

I’m so glad everyone enjoys them so much, Courtney! 🙂

By: Courtney

Courtney — Tue, 03 Oct 2023 01:09:46 +0000

I love making this recipe every year around the fall time! The muffins are most delicious and moist the morning after baking, in my experience. My friends and family love when I share. 10/10!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 17 Mar 2023 13:33:34 +0000

In reply to Charmaine.

Enjoy the muffins, Charmaine! ❤️

By: Charmaine

Charmaine — Fri, 17 Mar 2023 07:17:39 +0000

In reply to Sarah Leverett.

Really nice delicious recipe thank you.

By: Sam

Sam — Wed, 21 Dec 2022 01:30:38 +0000

In reply to Sarah Leverett.

Thank you so much, Sarah!

By: Sarah Leverett

Sarah Leverett — Tue, 20 Dec 2022 05:39:36 +0000

Super easy & amazing. Thanks for sharing & being here. From Chef to Chef you are wonderful. Thanks again for sharing 😊

By: Erik

Erik — Sat, 29 Oct 2022 06:20:04 +0000

In reply to Briya.

I used less than half of the amount of Streusel mixture I made. The rest went in the bin… Not sure if the ratio is correct in the recipe.

By: Sam

Sam — Fri, 14 Oct 2022 01:57:56 +0000

In reply to Chris.

Hi Chris! I would probably follow the baking guidelines in my bakery style chocolate chip muffins. 🙂

By: Chris

Chris — Thu, 13 Oct 2022 20:39:43 +0000

Hi Sam I love your recipes! Can I ask what baking time/temp you would recommend to adapt this recipe to 6 jumbo muffins instead of 12?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 29 Sep 2022 19:08:48 +0000

In reply to Denise.

We’re so happy you enjoyed the muffins, Denise ❤️

By: Denise

Denise — Thu, 29 Sep 2022 17:32:33 +0000

Good texture and flavor. I skipped the topping and just sprinkled golden caster sugar with a bit of cinnamon on top. Delicious

By: Pamela Warner

Pamela Warner — Fri, 16 Sep 2022 18:34:32 +0000

In reply to Sandy.

The left over strudel is great lightly sprinkled on toast or cinnamon toast. Butter toast first.

By: Sam

Sam — Tue, 13 Sep 2022 20:26:43 +0000

In reply to Briya.

Hi! The muffin recipe remains the same but yes the streusel has been reduced as a large number of commenters complained about having too much streusel.

By: Briya

Briya — Tue, 13 Sep 2022 10:52:32 +0000

Has this recipe changed? I made it for the first time last week and loved it and then made it again today today and noticed less brown sugar in streusel and more white sugar, and it was nowhere near as good 😭

By: Renee

Renee — Sun, 24 Apr 2022 17:07:27 +0000

In reply to Natalie.

Hi Natalie, I have family members with severe dairy allergies. I have made this recipe using ghee in place of butter (ghee is clarified butter oil with no dairy protein in it which is the allergen). Instead of milk, I used flax milk (since they also have rice & nut allergies). The muffins turned out great & even I liked them with the substituted ingredients (I’m allergic to soy which is in most dairy free margarines). Hope this helps.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 17 Jan 2022 15:55:19 +0000

In reply to Natalie.

Hi Natalie! You could try using a plant-based butter and make our easy buttermilk substitute with non-dairy milk. We haven’t tried this ourselves, but we think they’d still turn out fine 😊

By: Natalie

Natalie — Sun, 16 Jan 2022 23:17:37 +0000

These are so good! I’ve tried them the normal way, and they are amazing. I want to try making them for my friend who can’t have dairy, so do you have any suggestions on how to tweak the recipe? Thanks.