Comments on: Lemon Muffins

By: Sam

Sam — Mon, 25 Mar 2024 13:24:58 +0000

In reply to Ash.

I’m so glad everyone enjoyed them so much, Ash! 🙂

By: Ash

Ash — Mon, 25 Mar 2024 01:35:04 +0000

Subbed vanilla yogurt for the sour cream. These didn’t last and hour out of the oven!

Thanks!

By: Serena

Serena — Wed, 14 Feb 2024 17:27:21 +0000

In reply to Sam.

We are going to try the Garlic Knots recipe and home made Pizza using the pizza dough recipe tonight. We will let you know <3

By: Sam

Sam — Wed, 14 Feb 2024 15:48:20 +0000

In reply to Serena.

I am so glad you enjoyed them so much, Serena! I hope you love everything you try! 🙂

By: Serena

Serena — Wed, 14 Feb 2024 05:55:33 +0000

I am a horrible baker/cook. This recipe was so simple! I really appreciate the note about the batter being dense (I probably would have tried to thin it if that wasn’t stated). This made exactly 12 muffins and mine came out identical to the picture. They were fluffy yet dense, didn’t crumble into a mess. Such an awesome recipe. I will absolutely be making these again and sticking around for other recipes!

By: Miriam Rose Blanar

Miriam Rose Blanar — Mon, 05 Feb 2024 20:10:20 +0000

In reply to Sam.

Thank you! 11 minutes was the golden time for me. These muffins were magical!

By: Sam

Sam — Mon, 05 Feb 2024 15:09:35 +0000

In reply to Miriam Rose Blanar.

Hi Miriam! You can make them as mini muffins. It will take about 11-13 minutes. 🙂

By: Miriam Rose Blanar

Miriam Rose Blanar — Sun, 04 Feb 2024 03:30:36 +0000

I’m excited to try this recipe. if I wanted to make these in to mini muffins, how much time would it need?

By: laynie

laynie — Sun, 21 Jan 2024 01:24:02 +0000

SO GOOD

By: JENNIFER JONES

JENNIFER JONES — Tue, 14 Nov 2023 13:17:56 +0000

I think the sour cream is the gem in this one. They taste like cream cheese muffins. They’re really good. The lemon flavor is extremally subtle

By: Sam

Sam — Thu, 05 Oct 2023 01:42:29 +0000

In reply to Adeline.

I’m so glad everyone enjoyed them so much, Adeline! 🙂

By: Adeline

Adeline — Wed, 04 Oct 2023 19:52:40 +0000

Best muffins ever! I brought them to an event at a friend’s house, and I got so many compliments on how delicious/moist they were. I have made them multiple times since, and also tried making them dairy free. I substituted the butter for coconut oil and the sour cream with coconut yogurt, and they still turned out great. Thank you so much Sam!!!

By: Sam

Sam — Fri, 11 Aug 2023 15:48:25 +0000

In reply to Sara.

Hi Sara! You can just replace the corn starch with flour. 🙂

By: Sara

Sara — Wed, 09 Aug 2023 01:17:06 +0000

In reply to Andrea.

Can I use something else besides Coen startch? I’m out and really want to make these.

By: Sam

Sam — Sun, 02 Jul 2023 02:17:19 +0000

In reply to Richard Swain.

Thank you so much for the very kind comment, Richard! I’m so glad everything has been so helpful and I wish you a speedy recovery. 🙂

By: Sam

Sam — Fri, 30 Jun 2023 20:40:53 +0000

In reply to cindy.

I’m so glad you enjoyed them so much, Cindy! 🙂

By: cindy

cindy — Fri, 30 Jun 2023 13:47:05 +0000

Very good! I made sure to not over cook and they were light, moist and wonderful! A couple had not cooked entirely and had a bit of raw batter in the very center but I removed them all from the tin and left those in the tin longer.. seemed to help! Don’t be discouraged by how thick the batter is as I think that is partially what makes them so light and fluffy.

By: Richard Swain

Richard Swain — Thu, 29 Jun 2023 23:06:34 +0000

I am loving baking with you. I got injured and have been out of work for two months, so I started baking. I was looking for recipes and found your site. At first it was a little difficult but by following your videos and going through the steps I am getting better. I want to thank you for the Measuring tips on flour. It really makes a difference.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 19 Jun 2023 14:03:53 +0000

In reply to Raine.

We’re happy you enjoyed the muffins, Raine! Thanks for the review 💜

By: Raine

Raine — Mon, 19 Jun 2023 07:52:44 +0000

Love this recipe!! I made it without the glaze and reduced the sugar to 100g. I had to add to the baking time though. I’m guessing it’s because i was using paper cups without a muffin tray (used a regular baking tray), so it was less hot. The muffins are delicious!!! Thank you so much!! 😊

By: Sam

Sam — Thu, 15 Jun 2023 01:25:09 +0000

In reply to Andrea.

Hi Andrea! I haven’t tried it so I can’t say for sure how it would go. Let me know how it does go if you do try it. 🙂

By: Andrea

Andrea — Thu, 15 Jun 2023 00:47:31 +0000

I would like to know if this recipe could be used for a lemon loaf instead of muffins?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 26 Apr 2023 14:02:54 +0000

In reply to Elaine.

Hi Elaine! We are so happy the features are helpful for you 😊 Thanks for commenting!

By: Elaine

Elaine — Tue, 25 Apr 2023 22:18:03 +0000

Hi,I am 11 years old and love to bake.This recipe was awesome and the features of the site like how tells you the ingredients under the directions and how it has a setting so that you device doesn’t turn off while you are baking were absolutely stellar.

By: Sam

Sam — Mon, 03 Apr 2023 01:49:59 +0000

In reply to Elizabeth Carpenter.

Hi! It is a thick batter, I mention this so if everything was measured properly and it looked as it did in the video/photos you should be fine. Adjusting the recipe or a difference in oven temperature could be why it took longer to bake and would probably also diminish the flavor and make the muffins a bit underwhelming.