Comments on: Bakery Style Chocolate Chip Muffins

By: Kayla cunningham

Kayla cunningham — Fri, 22 Mar 2024 17:38:10 +0000

In reply to Lindsay.

to stop blueberries from sinking you mix them in a tablespoon of flour, maybe it’ll work for chocolate chips to?

By: Sam

Sam — Thu, 07 Mar 2024 21:37:46 +0000

In reply to Lindsay.

Oh no! Hmm so I haven’t had this happen before and honestly the batter should be thick enough that this shouldn’t happen. How was your batter? Was it comparable to what’s shown in pictures or in the video, if you’re able to see that? And how was the muffin texture overall after baking? Would love to help troubleshoot this!

By: Lindsay

Lindsay — Thu, 07 Mar 2024 13:57:19 +0000

Help 🙂 all of my chocolate chips sunk to the bottom. Oven temp was correct, used a regular muffin tin and adjusted time. Not sure if one of the active ingredients expired or something else?

By: Sam

Sam — Mon, 04 Mar 2024 01:22:17 +0000

In reply to Matt.

Hi Matt! The blueberries will work just fine here, but I do also have a blueberry muffin recipe you could check out. 🙂

By: Matt

Matt — Sun, 03 Mar 2024 16:52:17 +0000

Hi, these are delicious. Wondering if I could sub chocolate chips for blueberries? Would it be the same recipe otherwise? Thanks!

By: Sam

Sam — Thu, 29 Feb 2024 21:41:30 +0000

In reply to Tammie Orefice.

Hi Tammie! The 2% milk will work, it will just be thinner. I’d say it’s better to have buttermilk with 2% than no buttermilk at all. For the 12 count muffin tin, you will follow the instructions for the jumbo muffins, but when you change the temperature to the lower temperature you will want to check them around 7-8 minutes. 🙂

By: Tammie Orefice

Tammie Orefice — Thu, 29 Feb 2024 15:28:51 +0000

Will 2%milk work when making buttermilk? Also, I am confused about cooking instructions for regular sized muffins 12 tin. Thank you.

By: summer

summer — Sat, 03 Feb 2024 03:57:22 +0000

made these earlier today, finally got to reheat one to eat as a nice bedtime dessert and they turned out SO fluffy!!! i browned my butter (and added 1/2 tbsp of water to make up for the water lost in the browning process) which added a really nice nutty note. i also topped my muffins with brown sugar instead of granulated/coarse. perfect recipe that i will definitely be remaking again and again, whenever i get a craving for a good chocolate chip muffin haha. thanks so much for this recipe! 🙂

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 16 Jan 2024 20:49:49 +0000

In reply to Mary.

We’re so happy you gave them another try, Mary! 🙂

By: Mary

Mary — Tue, 16 Jan 2024 15:43:02 +0000

These are definitely the best muffins ever! The first time I made them I mistakenly put baking soda instead and that was a disaster. I worked up the courage to start over and I am so happy I did!!!

By: Amy E Vyverberg

Amy E Vyverberg — Fri, 12 Jan 2024 13:15:03 +0000

I’ve been using this recipe for quite a while now. I is delicious! My kids devour them every time I make them, so I have started doubling the recipe. Thanks for a great find!

By: Sam

Sam — Tue, 09 Jan 2024 21:30:52 +0000

In reply to Sara.

Thank YOU for trying my recipe, Sara! I’m so happy to hear everyone enjoyed so much!

By: Sara

Sara — Tue, 09 Jan 2024 17:59:52 +0000

These are the best and I mean that with every bone in my body!! They are so light and fluffy. I’ve been searching FOREVER for a good muffin recipe. Trying to get my kids off the store bought ones that have unnecessary ingredients. I made these in mini muffin pans 425 for 6 minutes 350 for 5-6 minutes. This one is going in the books. Thank you!!!

By: Colleen

Colleen — Sun, 07 Jan 2024 14:34:02 +0000

I added frozen blueberries and used sliced almonds instead of pecans. It is sooo tasty!

By: Jenn B

Jenn B — Mon, 11 Dec 2023 18:37:41 +0000

Absolutely delicious! Just made these in test of muffins I need to make for a holiday teacher appreciation breakfast next week and they were perfect for what I was looking for! I used my own buttermilk after making butter (was hoping to find a recipe with buttermilk in it!). I used a regular muffin tin and parchment muffin liners. Using the large cookie scoop, it yielded 10 regular muffins for me and I needed to baked 8 minutes at 425° and then 12 minutes at 350°. Thank you!

By: Jen

Jen — Sat, 09 Dec 2023 13:48:32 +0000

Amazing height, cracked tops!

By: Kristen

Kristen — Thu, 07 Dec 2023 20:50:17 +0000

In reply to Cheryl.

These were yummy and had a great texture! I was careful with measuring, mixing, letting it sit, and baking just long enough. It only made 5 muffins, tho, with tins filled 2/3 full. 🤷🏻‍♀️ No worries, I’ll just double it next time. Keeper recipe!

By: Anna

Anna — Sun, 26 Nov 2023 00:28:29 +0000

This was so good! Baked it in loaf pans as I don’t own muffin tins yet, but they turned out so good. My buttermilk was diy (milk+vinegar), and also used dark chocolate Chipits ‘cause it’s what we had available. Will definitely bake these again. Thank you!

By: Sam

Sam — Sat, 18 Nov 2023 03:42:47 +0000

In reply to Cheryl.

Hi Cheryl! The cornstarch helps give the muffins their great texture. 🙂

By: Cheryl

Cheryl — Fri, 17 Nov 2023 13:02:48 +0000

Ido a lot of baking myself, but I would like to know why YOU add cornstarch to your muffin batter. Thank-you!! ❤️😊❤️

By: JENNIFER JONES

JENNIFER JONES — Mon, 13 Nov 2023 23:51:45 +0000

Delicious! I made sure not to overbake them and not to overmix them and they turned out perfect.

By: Beatie

Beatie — Sat, 11 Nov 2023 14:30:49 +0000

These turned out so good!! Loved them. Definitely keeping this recipe to use again.

By: Kate

Kate — Thu, 26 Oct 2023 01:27:17 +0000

I tried two other recipes for chocolate chip muffins before this one and this was definitely our favourite! Everyone loved the coarse sugar sprinkled on top.

I made mine in a 12-hole tin and got 8 from the recipe. Like someone else commented, I still needed 15 – 20 minutes of baking once the oven dial had been turned down even with the smaller size, but they turned out moist, light and fluffy, just as promised and I’ll definitely be making them again. I’m going to try your blueberry ones next!

By: Glenda

Glenda — Mon, 23 Oct 2023 00:47:49 +0000

I made 12 muffins and had to bake for about 20 minutes at 350

By: Sam

Sam — Tue, 17 Oct 2023 01:25:18 +0000

In reply to Kain.

Hi Kain! Do you mean the parchment paper liner you see in one of the pictures? I actually have a post on how to make parchment paper liners. The plain liners I just get from my local grocery store. 🙂