Comments on: Blueberry Cream Cheese Muffins

By: Hanna

Hanna — Wed, 20 Mar 2024 11:27:25 +0000

These are too delicious, I’m totally addicted! They have the creamiest, most fluffy texture! I slightly reduced the sugar (like 20 g less, with the cream 10 g less) and they turned out perfect and sweet enough! I also took 300 g blueberries just bc the package was as big and I have to say I enjoy the ones with less blueberries more, since the perfect cheesecreme comes out better in these ones, so the amount in the recipe would be perfekt I think. (I made 16 muffins out of it, with german muffin tins it was perfect and filled to the very top.)
Tank you so much for the great recipe!! x3 They will definitely have a comeback on my coffeetable!

By: Annie

Annie — Sat, 09 Mar 2024 17:34:09 +0000

These are amazing. I have made many blueberry muffins and these by far are the best. I might cut some of the sugar out next time but other than that..OMG..light and fluffy and delicious.

By: Malina Brown

Malina Brown — Sun, 28 Jan 2024 08:21:50 +0000

I made these muffins and let me tell you, they were so incredibly delicious I had a hard time not eating them all!!! Only thing i did different was use a large 6 muffin tin instead of the regular sized ones. I think, no I know, these were hands down the BEST MUFFINS I RVER HAD IN MY LIFE!!!! I have watched your videos for a while and tried a few cake recipes that didn’t turn out very well at all but i think it was my errors, but let me tell you these muffins were undescribably good!!! Love watching your videos Sam you rock, oh yeah and your choc chip cookie recepie… chef’s kiss 💋!!!! ❤️❤️❤️thanks for the yummy goodies!!!

By: MC

MC — Mon, 23 Oct 2023 01:17:28 +0000

This is an amazing recipe. I will definitely make it again

By: No Painter

No Painter — Thu, 12 Oct 2023 02:05:30 +0000

These are really tasty and special. They are extra work and that’s why only 4 stars. I used 2 whole eggs and did not melt the butter for the crumb topping. I used the same amount but cubed it and
cut it in with my fingers. Melted butter just doesn’t behave for me.

By: Danielle

Danielle — Sun, 17 Sep 2023 23:51:41 +0000

Absolutely amazing and will be making again!

By: Sam

Sam — Tue, 29 Aug 2023 12:56:01 +0000

In reply to Lisa E Fetty.

You can substitute flour.

By: Lisa E Fetty

Lisa E Fetty — Mon, 28 Aug 2023 19:54:03 +0000

What if we have no cornstarch?

By: Sam

Sam — Fri, 11 Aug 2023 15:41:52 +0000

In reply to Anna.

Hi Anna! I haven’t tried it so I can’t say for sure how it would turn out. You could try prepping it and putting it in muffin liners and let it sit in the refrigerator all night, but I can’t say for sure how it would go. 🙂

By: Anna

Anna — Thu, 10 Aug 2023 14:56:59 +0000

Hi, I was wondering if you have make ahead instructions? I want to make these for Sunday School breakfast, but not sure I will have time in the morning for the entire instructions. I want to serve them hot. Can I do all the mixing and refrigerate?

By: Sam

Sam — Sun, 30 Jul 2023 02:51:46 +0000

In reply to Libby.

Hi Libby! The lemon zest will work just fine, but for the lemon juice you will want to be very sparing so your batter doesn’t become too thin. 🙂

By: Libby

Libby — Fri, 28 Jul 2023 01:40:46 +0000

In reply to Sam.

Do you think it would be ok to add lemon zest to the batter and lemon juice to the cream cheese mixture?

By: Sam

Sam — Mon, 17 Jul 2023 01:41:43 +0000

In reply to Jill O’Toole.

Hi Jill! While I wouldn’t say it’s impossible, it’s going to be a lot of work. You would just have to reduce the bake time. 🙂

By: Jill O'Toole

Jill O'Toole — Fri, 14 Jul 2023 11:19:45 +0000

Can these be made as mini muffins? If so, what would the alterations be? Thank you!

By: Sam

Sam — Mon, 10 Jul 2023 02:40:51 +0000

In reply to Gail Clough.

Sure thing! I’m so glad you enjoyed them. 🙂

By: Gail Clough

Gail Clough — Sat, 08 Jul 2023 18:09:02 +0000

These turned out to be wonderful! Can I double the recipe?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 16 Jun 2023 21:00:20 +0000

In reply to Yvonne.

We’re so happy everyone loves the muffins, Yvonne! Thanks for coming back to leave a comment 🥰

By: Yvonne

Yvonne — Fri, 16 Jun 2023 19:22:46 +0000

In reply to Emily @ Sugar Spun Run.

These are so good I can’t make them fast enough for my friends and family. I use frozen blueberries and they’re perfect except I reduced mine to one cup because I like an even batter to blueberry ratio. Thanks for sharing this great recipe!

By: Dewi

Dewi — Fri, 26 May 2023 21:43:58 +0000

In reply to Rick Cortese.

I bake these muffins once per month in a jumbo muffin pan with six cups. The higher end of the range given in this recipe works perfectly!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 23 May 2023 12:50:40 +0000

In reply to Rick Cortese.

Hi Rick! We are not sure on the bake time, but it would definitely increase. Just make sure to keep an eye on them 🙂

By: Rick Cortese

Rick Cortese — Mon, 22 May 2023 18:26:45 +0000

I only have a 6 jumbo muffin tin…how long should I bake them for ?? Thank You

By: Sam

Sam — Mon, 22 May 2023 01:18:52 +0000

In reply to Joan Brausen.

Hi Joan! I’m not sure how that would work. If you do try it, let me know how it goes. 🙂

By: Joan Brausen

Joan Brausen — Sun, 21 May 2023 13:18:54 +0000

I am wondering if this can be made in a loaf pan to be a bread instead of muffins?

By: Sam

Sam — Sun, 16 Apr 2023 01:40:13 +0000

In reply to Rebecca Aguilar.

I’m so sorry to here this Rebecca! Is it possible something was mis-measured here? The cream cheese filling should have a good bit of sweetness to go along with the blueberries and muffins. 🙁

By: Rebecca Aguilar

Rebecca Aguilar — Fri, 14 Apr 2023 02:09:12 +0000

In reply to Kathy.

I made them last night thought they would be great as I have made her recipes before they weren’t sweet at all so plain in flavor none like the white cake I made from one of her recipes as well 😔