Comments on: Snickerdoodle Scones

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 06 Jul 2023 13:21:02 +0000

We’re so happy you find it helpful, Melissa! Hope you love the scones 🥰

By: Melissa Halcomb

Melissa Halcomb — Thu, 06 Jul 2023 04:47:03 +0000

Haven’t tried this yet, but I will. But can I just say THANK YOU for included the measurements in the instructions!! Why doesn’t everyone do this?!
Looks delicious, can’t wait to try it!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 27 Dec 2022 14:53:24 +0000

In reply to Lori D.

We’re so happy you’re enjoying our recipes, Lori 😍

By: Lori D

Lori D — Tue, 27 Dec 2022 01:48:32 +0000

Another winning recipe! I made these for Christmas and they were delicious! I love your pumpkin scones and also the raspberry ones but these are the absolute best!!!

By: Sam

Sam — Thu, 03 Mar 2022 15:34:09 +0000

In reply to Bruce.

Thank you so much! 🙂

By: Bruce

Bruce — Tue, 01 Mar 2022 20:01:06 +0000

Tender, Flaky, Buttery, Light, Sweet (like a cookie, but just right), Crisp on the edges, and absolutely Snickerdoodly. These things are amazing. They come together very easily in the food processor. I forced as much topping onto them as they would allow, and it paid off. Thanks for the nice, simple laminating process. Another big-time winner, Sam.

By: Bruce

Bruce — Tue, 01 Mar 2022 00:04:38 +0000

In reply to Prash @ YummilyYours.

A friend of mine has always wanted to develop a cookie fax machine. I told her, though, that the crumbs would get into the works and mess it up, so it wouldn’t work.

By: Dawn

Dawn — Mon, 15 Nov 2021 16:47:49 +0000

There were amazing! Thank you for this recipe

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 27 Sep 2021 13:47:40 +0000

In reply to Deena.

We’re so glad you loved these, Deena! Thanks for letting us know about that substitution 😊

By: Deena

Deena — Sun, 26 Sep 2021 13:13:22 +0000

Great recipe!! Perfectly tender and still crisp on the outside. Love the snickerdoodle twist! I’m making them again this morning!
I replaced the cream with coconut cream and it was great!
Thanks for all the research you do!

By: Sam

Sam — Thu, 09 Sep 2021 18:14:34 +0000

In reply to Mary.

Unfortunately I am not sure how that would work 🙁

By: Mary

Mary — Thu, 09 Sep 2021 17:52:31 +0000

In reply to Sam.

Can I sub out Plain greek yogurt for the heavy cream???

By: mill

mill — Mon, 11 Jan 2021 01:28:30 +0000

In reply to Rachel Krezer.

How much cinnamon did you add to the dough? I think I would like to try that next time I make them to give it more flavor inside and not just on top. They still good though!

By: Sam

Sam — Mon, 20 Apr 2020 00:31:22 +0000

In reply to Shelli.

I am so glad you enjoyed the scones, Shelli! 🙂

By: Shelli

Shelli — Sun, 19 Apr 2020 03:20:53 +0000

This is by far the best scone recipe I’ve made. I used Pamela’s gluten free flour and cut the flour to 3 cups total. I kept everything else the same and baked them for 35 minutes. Thank you so much! They are delicious!