Comments on: Chocolate Chip Scones

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 16 Jan 2024 20:48:10 +0000

In reply to Kelly P.

Thanks for letting us know how you enjoyed them, Kelly!

By: Kelly P

Kelly P — Tue, 16 Jan 2024 03:49:38 +0000

I have never made scones and am generally not a great baker but this recipe was foolproof! So tender, just sweet enough and I did not use the glaze just the heavy cream wash with sugar. Thank you for the video tutorial it was very helpful!

By: Sar

Sar — Sun, 29 Oct 2023 18:06:08 +0000

Just made these and they are delicious. Added a frosting glaze. Thanks!

By: Cybil

Cybil — Sat, 09 Sep 2023 15:46:44 +0000

This was my first time making scones and I did it! The directions were precise and the scones were delicious. I used spelt flour and half and half instead of the cream (I didn’t have any on hand) and they were amazing. I will be trying more of your recipes. Thank you so much!!

By: Kay

Kay — Tue, 04 Jul 2023 03:42:47 +0000

I make these for company all the time, and they’re always a huge hit. I use vegan Becel brick butter and Silk soy creamer to make them vegan. So good!

By: Sam

Sam — Sat, 27 May 2023 01:42:28 +0000

In reply to Ryan Hubbard.

I’m so glad everyone enjoyed them so much, Ryan! 🙂

By: Ryan Hubbard

Ryan Hubbard — Thu, 25 May 2023 23:57:26 +0000

Let me just say, making these was a process, but it was SO worth it.
I doubled the recipe because I was making these for my classmates, so it took quite a while to get all of the flour and butter combined. Eventually, I just did it in batches and combined them after. I was extremely pleased with how these came out, and they were delicious! My dad used to make a similar recipe when I was little, so these brought back great memories.
Thanks for this recipe, I will definitely make them again!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 27 Mar 2023 21:21:32 +0000

In reply to Phyllis Myers.

Hi Phyllis! Did you add more cream because the dough seemed dry? If so, your flour may have been over-measured a bit. Make sure to check out the video to see how your dough should look at each stage. We’re so happy they turned out nicely for you!

By: Phyllis Myers

Phyllis Myers — Tue, 21 Mar 2023 13:22:11 +0000

Thank you for your research for improving recipes. We have made the scones with chocolate chips but also chopped dried cherries. They were enjoyed by many of our friends and family.
However, we felt that the amount of cream needed to be more so we ended up using about 2/3 cup. I was unsure about changing this change. But they turned out really good. Can you comment on this?

By: Victoria Miller

Victoria Miller — Tue, 28 Feb 2023 21:44:03 +0000

In reply to Eddie.

I am sure there are plenty of blind taste testers that love the new recipe but your original recipe was the greatest scone recipe Id ever had. I’m thankful we still have access to it!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 01 Feb 2023 17:32:59 +0000

In reply to Monica.

We’re so glad you enjoyed them, Monica! We have lots of other scones on the blog if you’d like to try another new recipe 😊

By: Monica

Monica — Wed, 01 Feb 2023 16:56:00 +0000

In reply to Sam.

I’ve been making pumpkin scones, and wanted to try something different. I had all the ingredients (except mini chips, so I chopped some large ones). This recipe is delicious and easy… melt in your mouth!

By: Sam

Sam — Tue, 31 Jan 2023 17:20:12 +0000

In reply to Eddie.

Yes, as I said, this recipe is updated. I prefer this version for its flavor and ease of preparation, but if you are looking for the original it is provided in the recipe notes.

By: Eddie

Eddie — Tue, 31 Jan 2023 16:48:33 +0000

In reply to Thera.

It is different. Brown sugar is now where regular white sugar was previously. They are not as good with the brown sugar. They taste weird now like this…maybe trying to make a cho chip cookie scone…but it doesn’t work.
These scones were GREAT, please put back as before.

By: Sam

Sam — Sun, 29 Jan 2023 01:49:25 +0000

In reply to Thera.

Hi Thera! I did just update it a few weeks ago. 🙂

By: Thera

Thera — Sat, 28 Jan 2023 20:42:34 +0000

Hello! Did you recently update this recipe? I made it awhile back and I feel like it’s different.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 11 Jan 2023 16:50:38 +0000

In reply to Mary.

We’re so happy you enjoyed them, Mary! A few seconds in the microwave should do the trick 😊

By: Mary

Mary — Wed, 11 Jan 2023 14:41:57 +0000

I have never made scones from scratch and I tried these and they are delicious and so easy. I did have to add more cream. Just wondering how to reheat them? Oven or microwave?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 05 Jan 2023 21:22:20 +0000

In reply to Mary.

Oh no! We’re so sorry this happened! This has to do with how the scones are cut; make sure to press straight down, and you shouldn’t have this issue come up again. Hope that helps!

By: Mary

Mary — Thu, 05 Jan 2023 20:29:41 +0000

My little wedges rose in the oven then toppled over. What can I do to prevent this next time?

By: Sam

Sam — Tue, 03 Jan 2023 02:45:59 +0000

In reply to Diana.

I hope everyone loves them, Diana! Happy New Year! 🙂

By: Diana

Diana — Mon, 02 Jan 2023 13:50:24 +0000

Sam,
I tried a package scone mix during Christmas. They were ok. I’ve never tried to make scones. What a nice gift for the new year. I can make the mini chocolate chip and the raspberry for my young granddaughters. They will love them.
Thank you Sam,
Happy New Year 🎈
2023
Diana

By: Sam

Sam — Mon, 02 Jan 2023 02:48:55 +0000

In reply to Darin.

Hi Darin! Unfortunately, I am not very familiar with using gluten free flour so I can’t say for sure. I wish I could help more. If you do try it I would love to know how it goes. 🙂

By: Darin

Darin — Sun, 01 Jan 2023 16:46:30 +0000

I would like to make this recipe for a friend but she can only eat gluten-free flour. Can I just substitute gluten-free flour for all-purpose flour? Any suggestions would be appreciated.

By: Esther

Esther — Sat, 12 Nov 2022 06:26:10 +0000

My dough was still crumbly and dry and I didn’t have any more cream. I only had soymilk on hand so I added about 1/4 c soymilk to bring the dough together. These scones were delicious! I loved them! This will be my go to scone recipe!