Comments on: Pumpkin Scones

By: Sam

Sam — Sun, 25 Feb 2024 02:04:21 +0000

In reply to TMC.

I’m so glad you enjoyed them so much! 🙂

By: TMC

TMC — Fri, 23 Feb 2024 15:54:31 +0000

Another great recipe! I made these yesterday for the first time and they came out so perfect that I immediately made another batch and froze them! I love scones but haven’t attempted them much because they have always seemed like they would take extra work. This recipe is so easy, and quick to put together! The video was very helpful and made it seem easier than I expected. The scones are perfect! I didn’t even put the glaze on them, but I did do the whipping cream and I went very heavy on the sprinkle sugar top. Amazing!

By: Sam

Sam — Thu, 23 Nov 2023 02:27:45 +0000

In reply to Jeannette.

I’m so glad you enjoyed them so much, Jeannette! 🙂

By: Jeannette

Jeannette — Wed, 22 Nov 2023 22:05:13 +0000

Just made this to have for the Thanksgiving weekend – a delicious and easy recipe! I added mini choc chips to a couple of batches (I made 3 batches, one as printed and two more in more of a mini size). Thank you for the easy and delicious recipe!

By: Sam

Sam — Tue, 26 Sep 2023 01:49:13 +0000

In reply to Louise.

I’m so glad you enjoyed them so much, Louise! 🙂

By: Louise

Louise — Sun, 24 Sep 2023 17:56:53 +0000

OMG – I would give this recipe six stars if I could! These are the scones of my dreams. There is no one on Earth who wouldn’t love these. The technique of how to handle the dough is explained so well and is spot-on. I used White Lily flour for these, as I do with all my biscuits, and the inside was fluffy and creamy. I understand that “real” British scones have a coarser texture and are more craggy, but they ain’t got nuthin’ on these. Sam – thank you and your sister for being so generous as to share her secrets with us:)

By: Sam

Sam — Fri, 14 Oct 2022 01:56:11 +0000

In reply to Libbie Solomonson.

Hi Libbie! It can work. You’ll need a little less milk and the scones will be slightly less tender but they should still turn out. 🙂

By: Libbie Solomonson

Libbie Solomonson — Thu, 13 Oct 2022 16:47:16 +0000

Would it work if I used whole milk instead of cream? I’d love to make these without having to go to the grocery now. Thanks.

By: Sam

Sam — Mon, 10 Oct 2022 01:49:02 +0000

In reply to Wendy.

Hi Wendy! That will work just fine. 🙂

By: Wendy

Wendy — Sun, 09 Oct 2022 11:12:39 +0000

In your other scone recipes, it says to grate frozen butter. Would using a food processor & sprinkling with slices of frozen butter work in those?

By: Sam

Sam — Mon, 22 Aug 2022 17:07:35 +0000

In reply to Lori D.

Thank you so much, Lori! I’m so glad you enjoyed them so much! 🙂

By: Lori D

Lori D — Sat, 20 Aug 2022 04:13:35 +0000

In reply to Stacey.

I made these today for the first time and they are delicious!!! Thanks for writing such detailed instructions and also for providing the video. Your recipes are always the best!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 20 Jan 2022 14:06:51 +0000

In reply to Stacey.

That sounds absolutely delicious, Stacey! Thanks for trying our recipes 😊

By: Stacey

Stacey — Thu, 20 Jan 2022 01:32:50 +0000

These were AMAZING! I drizzled with a maple confectioner’s glaze…MAGIC! Thank you for sharing all these fantastic recipes!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 12 Oct 2021 14:52:29 +0000

In reply to Debbie.

We’re so glad you loved them, Debbie!

By: Debbie

Debbie — Sun, 10 Oct 2021 19:45:55 +0000

Follow exactly, they came out perfectly! So easy!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 27 Sep 2021 15:31:06 +0000

In reply to Sarah Pourhosseini.

Hi Sarah! We’re so glad you like this recipe. To freeze, prepare the dough as instructed, cut it into wedges, and then wrap each scone in cling wrap and store in an airtight container (or Ziploc bag) in the freezer for up to 3 months. When ready to bake, there is no need to thaw, but you may need a few extra minutes in the oven. We always wait until just before baking before brushing them with cream and sprinkling with sugar. 😊

By: Sarah Pourhosseini

Sarah Pourhosseini — Sun, 26 Sep 2021 19:18:24 +0000

I’ve made these several times and they’re delicious, a family favorite! Can the dough be frozen ahead of time?

By: Sam

Sam — Thu, 03 Dec 2020 02:45:14 +0000

In reply to Bruce.

That’s so great to hear! I hope you love them all. 🙂

By: Bruce

Bruce — Wed, 02 Dec 2020 12:07:38 +0000

In reply to Sam.

Yes, I do love them. Wonderfully tender, with a nice crust on the outside. I added about 1/8 tsp of ground ginger and used a rounded half teaspoon of cinnamon, because I like pumpkin things to have a lot of flavor. I’ll be trying some of your other scones.

By: Sam

Sam — Wed, 02 Dec 2020 03:22:46 +0000

In reply to Bruce.

I hope you love them, Bruce! 🙂

By: Bruce

Bruce — Wed, 02 Dec 2020 03:03:18 +0000

What is this caramel glaze Heather and Amanda are talking about? The recipe has a vanilla glaze. Anyway, they are in the oven now, and they look great so far. I’m expecting great things from these, of course. I have never made scones before, but I have made lots of biscuits, so I know the rules.

By: Sam

Sam — Thu, 26 Nov 2020 19:44:02 +0000

In reply to Kellie.

I’m so happy you enjoyed, Kellie! Thank you for letting me know how they turned out for you, I appreciate it 🙂

By: Kellie

Kellie — Thu, 26 Nov 2020 17:51:05 +0000

These are amazing! Moist and flavorful! I added all spice to my sanding sugar but that’s it! They are perfect!

By: Sam

Sam — Thu, 26 Nov 2020 16:21:45 +0000

In reply to Ann Cammarata.

Wonderful! I’m so happy to hear it. Happy Thanksgiving, Ann! 🙂