Comments on: Lemon Blueberry Cake

By: Andrea

Andrea — Wed, 20 Mar 2024 01:39:17 +0000

Fantastic recipe, my first time making a cake with the reverse method. Loved it (I made it for my birthday yesterday) can highly recommend it.

By: Mandy

Mandy — Sun, 17 Mar 2024 22:16:54 +0000

I made it and it was delicious 😊

By: Sam

Sam — Mon, 11 Mar 2024 15:32:38 +0000

In reply to Kristie Hayes.

Hi Kristie! It can be made in 9 inch pans your bake time will be slightly reduced. 🙂

By: Kristie Hayes

Kristie Hayes — Mon, 11 Mar 2024 15:20:22 +0000

Can this be made in three 9 inch round cake pans? We could not find the 8 inch pans nearby. We have made the recommended frosting yesterday and ready to do the cake today. Thought I’d double check before proceeding. Thank you!

By: Sam

Sam — Mon, 11 Mar 2024 14:52:29 +0000

In reply to Pam Mangan.

Hi Pam! If your cake pans will hold all of the batter you can certainly bake it in 2 pans. The bake time will certainly be longer. This does make a lot of batter though. If you don’t have 3 pans I would just let the batter rest while the other 2 cakes bake. 🙂

By: Pam Mangan

Pam Mangan — Mon, 11 Mar 2024 14:49:22 +0000

Hello, why 3 cake pans; could I use 2 and cut each horizontally? Or is there a reason for a thicker layer?

Thanks so much! Pam

By: aimee

aimee — Sun, 10 Mar 2024 21:51:41 +0000

Great flavor and moist texture. I tried to use Bundt pan and it stuck terribly.

By: Christian

Christian — Sun, 10 Mar 2024 11:08:09 +0000

Great recipe! Wonderful with the recommended icing as well. One small tip – toss the blueberries in some of the flour mixture before folding in. It helps prevent them from sinking to the bottom of the cake.

By: Angela

Angela — Sat, 09 Mar 2024 23:37:32 +0000

In reply to Sam.

Thank you!

By: Sam

Sam — Thu, 07 Mar 2024 14:43:24 +0000

In reply to Angela Valdez.

Hi Angela! This will fit in a 9 x 13, but the berries are likely to sink. A few may stay suspended. I know others have done it in a 9 x 13 with success, but I don’t know what the bake time would be. 🙂

By: Angela Valdez

Angela Valdez — Thu, 07 Mar 2024 02:11:48 +0000

can I use 9×13?

By: Sam

Sam — Tue, 05 Mar 2024 20:16:39 +0000

In reply to Kelsey Hill Hill.

Hi Kelsey! I have not tried it personally, but I know others have replaced the blueberries with raspberries with success 🙂

By: Kelsey Hill Hill

Kelsey Hill Hill — Tue, 05 Mar 2024 18:23:57 +0000

Have you used Raspberries in this recipe?

By: Sam

Sam — Mon, 04 Mar 2024 02:25:38 +0000

In reply to NA.

That should work fine. The cake will take less time to bake. 🙂

By: NA

NA — Fri, 01 Mar 2024 23:37:48 +0000

Can I omit the blueberries completely and bake it plain?

By: Sam

Sam — Mon, 26 Feb 2024 02:23:20 +0000

In reply to Soma.

Hi Soma! Strawberries can hold more moisture than blueberries, so without having tried it I can’t say for sure how it would turn out.

By: Sam

Sam — Sun, 25 Feb 2024 01:58:53 +0000

In reply to alicia.

Hi Alicia! Cake flour will work here as long as it is substituted correctly. 🙂

By: Sam

Sam — Sun, 25 Feb 2024 01:53:05 +0000

In reply to Kelsie.

Hi Kelsie! This can work as cupcakes. Bake time would likely be close to 17 minutes. I think half the recipe will give you about 12. 🙂

By: Kelsie

Kelsie — Sat, 24 Feb 2024 22:25:57 +0000

Could you make this into cupcakes and how much of the batter would you need to make 12??
I’d love to take this into work but it’s just be easier as cupcakes

By: Soma

Soma — Sat, 24 Feb 2024 18:23:47 +0000

Hi can I use frozen strawberries instead of blueberries?

By: alicia

alicia — Sat, 24 Feb 2024 13:21:29 +0000

hi.
I made this cake and it is delicious.

Question: can i substitute the all purpose flour with cake flour?

By: Sam

Sam — Wed, 21 Feb 2024 20:42:21 +0000

In reply to Candace.

Hi Candace! It could work, but I think you would have rather thin cakes here so you may want to increase the recipe a little bit. 🙂

By: Candace

Candace — Wed, 21 Feb 2024 16:15:45 +0000

Hi Sam! Can I make this into a 12 inch cake (2 layers) with the current recipe proportions? Seems like it would work out but don’t want to be missing something 🙂 obviously would have to watch them- shorter bake time?

By: Keith

Keith — Mon, 19 Feb 2024 14:17:35 +0000

Can’t wait to try thiscake! Thank you so much for listing the ingredients and amounts of each in the instruction part of the recipe! Saves time not having to refer back to the ingredient list!

By: Sam

Sam — Fri, 16 Feb 2024 15:43:11 +0000

In reply to Sandra Shingleton.

Hi Sandra! This will work in 9 inch pans, you will just need to reduce the bake time a little bit. The parchment paper on the bottom of the pan is so I don’t have to grease and flour the pan, so if you don’t use the parchment paper you will want to grease and flour the pan. 🙂