If you're a fan of Rice Krispie treats but want to switch things up a bit, try Lucky Charms treats! Soft, gooey, and so colorful, these cereal bars are as fun to eat as they are to make. Only 5 ingredients, 15 minutes from start to finish, and no oven required!

Pretty much anything can be improved with a chocolate coating, pretzels being no exception. A salty sweet classic, chocolate covered pretzels pop up most often during the holidays, then disappear--but not anymore! You can now enjoy these poppable pretzels year-round with my easy at-home tutorial!

Nearly everyone has made cake pops using a boxed cake mix and icing, but have you ever made them from-scratch?! Total. Game. Changer. !! Unlike the semi-homemade version, these 100% homemade cake pops are sweet without being too sweet. They taste like real cake (not chemicals!), and you can easily eat two, three, or four at a time...not that I've done that or anything.

I'm so pleased to share my absolute favorite caramel recipe with you today! It’s simple (a bit time consuming, yes, but very straightforward) and yields incredibly perfect caramel candy. The caramels have a rich flavor balanced with just the right amount of salt and vanilla. You are going to love them!

I know firsthand how frustrating a failed batch of toffee can be. Many, many batches of ruined candy have made their way through my kitchen on my journey to discover perfectly crisp, buttery toffee perfection. Fortunately, I've done all the trial and error required to create the BEST toffee recipe out there. Now all you need to do is follow my easy steps!

This peanut butter fudge recipe is one of my favorite old-fashioned candy recipes. It's easy to make, has the perfect sweet and salty flavor, and is so creamy and soft..what's not to love? It also lasts for quite some time, making it a great homemade gift or make-ahead dessert.

These delicious, not-too-sweet, peanut butter rice krispie treats are a perfectly chewy, bordering on gooey (without being messy), and satisfying salty-sweet snack. They have a rich candied peanut butter flavor and just the right amount of saltiness. If you enjoyed my fluffernutter cookies, you'll love this new peanut butter and marshmallow creation!

I believe just about anything can be improved by adding Oreo cookies (have you seen my Oreo stuffed chocolate chip cookies?!), and rice krispie treats are no exception. These cookies and cream rice krispie treats are super easy to make, perfectly chewy, and of course, full of Oreos!

Have you ever made scotcharoos before? They're a fun cross between rice krispie treats and peanut butter bars, and boy are they good. Once set, they have a candy-like chewiness and sweetness to them without being over the top. I add a pretty (and easy!) butterscotch swirl throughout the chocolate top of mine, because easy desserts can be beautiful too 🙂

I've you've ever been disappointed with marshmallow frosting that wouldn't fully set up or was just way too sweet, then you need to try my recipe. I've cracked the code on how to get the perfect light and fluffy texture, glossy white color, and delicate vanilla marshmallow flavor. And best of all--it's easy to make too!

These springy-sticky-squishy, light and airy homemade marshmallows are going to be your new favorite treat. Yes, they do require a candy thermometer and a few hours to set up, but we forgive them for it because they're just that good! These marshmallows have a gorgeous vanilla flavor that reminds me of my meringue cookies, and they are equally delicious in a s'more or mug of hot chocolate as they are by themselves. Sometimes I even like to cloak mine in chocolate before enjoying--it reminds me of high hat cookies!

My homemade kettle corn recipe makes light as air, perfectly sweet, and slightly salty popcorn that tastes just like what you can buy at your local fair, carnival or Fall festival--only fresher and significantly less expensive.

If you've been known to sneak a lick (or three!) of dough when making chocolate chip cookies, this recipe is for you. These cookie dough bites taste just like the real thing, but they are safe to eat, thanks to heat treated flour and no eggs. You'll love how creamy and authentic they taste--plus they're super easy to make too!