Comments on: Apple Pie Cookies

By: Sam

Sam — Mon, 15 Jan 2024 03:23:27 +0000

In reply to RIN.

I’m so glad everyone ultimately enjoyed them and I hope they are an even bigger hit next time! 🙂

By: RIN

RIN — Sat, 13 Jan 2024 13:10:57 +0000

In reply to Sam.

Hi again!

It took awhile for things to get wrapped up because I decided to just do one big batch (plus a few other dishes) right before their flight.

I wasn’t able to get around freezing the components but I do plan to give this another try sometime. The cookies turned out great and quickly became a fan favorite. The only mistake we all agreed on was that there weren’t enough apples. This was due to the fact that I got cold feet (or hands?) and didn’t make the well deeper in fear of breaking the dough.

The glaze and frosting were also omitted because…well, packing issues but again, there will be a next time. Nevertheless, it was a big hit.

Thank you so much for sharing this fun recipe that helped made everyone’s stomach and tastebuds full and happy!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 28 Dec 2023 16:20:53 +0000

In reply to Sarah.

Lucky Santa! We’re so happy they turned out so nicely for you, Sarah 🥰

By: Sarah

Sarah — Thu, 28 Dec 2023 04:39:08 +0000

In reply to Sam.

I made these cookies on Christmas Eve for Santa to enjoy when making his delivery 😉. They were so gorgeous and absolutely delicious! Your recipes are always spot on. Thank you very much for sharing!

By: Sam

Sam — Mon, 25 Dec 2023 02:30:27 +0000

In reply to Sarah.

Hi Sarah! I don’t think there’s any need to cook it in advance.

By: Sarah

Sarah — Mon, 25 Dec 2023 00:38:38 +0000

If using canned apple pie filling, do I still need to cook the filling and/or add anything to it?

By: Sabrina

Sabrina — Mon, 18 Dec 2023 21:34:27 +0000

Amazing recipe. I did something wrong. My cookies are very thick but so flavorful. I should have diced my apples smaller and maybe cooked them a little longer but those are all user errors. I will definitely do these again but I WILL spread it out over a few days. Thanks for sharing.

By: Sam

Sam — Fri, 15 Dec 2023 01:59:18 +0000

In reply to Karen Turner.

I’m so glad you enjoyed them so much, Karen! 🙂

By: Karen Turner

Karen Turner — Thu, 14 Dec 2023 14:50:04 +0000

I have just made these for my husband as a treat.
He loved them so thank you for sharing.
I love that you provide metric measurements as well we live in France and that you use all natural ingredients.
Happy holidays
Karen

By: Sam

Sam — Mon, 27 Nov 2023 21:59:58 +0000

In reply to Rin.

Hi Rin! I honestly haven’t tried this. I definitely think it could work, I would consider shaping the dough before freezing, that might make it easier so you don’t have to thaw it and shape and possibly struggle with it. Please let me know how it goes!

By: Rin

Rin — Mon, 27 Nov 2023 05:08:52 +0000

Hello,

Your recipe looks amazing! I plan to make these for a friend visiting and hope to have some left over for their trip back abroad.

I was wondering if it would be possible to freeze the dough, struesel, and filling for a week or so in hopes that baking in 2 batches would be possible.

Many thanks! Really love the way your recipe is structured too!

By: Sam

Sam — Sun, 26 Nov 2023 03:11:52 +0000

In reply to Angela McMullen.

I’m so glad you enjoyed them so much, Angela! 🙂

By: Angela McMullen

Angela McMullen — Thu, 23 Nov 2023 15:09:26 +0000

Made these today for Thanksgiving. They’re delicious! I dipped the “ice cream” in a little bit of the glaze to help it stick and I put a little bit of drizzle over the “ice cream” to make it look like it was melting.

By: Sam

Sam — Wed, 15 Nov 2023 17:37:43 +0000

In reply to April L..

Wonderful! Thank you for trying my recipe, April!

By: April L.

April L. — Wed, 15 Nov 2023 16:03:24 +0000

I’ve made these twice for my husband and he says they’re his all-time favorite cookies! We both love them! Thank you 😊

By: Sam

Sam — Sat, 11 Nov 2023 22:08:02 +0000

In reply to Dave.

Hi Dave! I actually have a link to the one I use on Amazon so you can see what it looks like. Some grocery stores carry it with the other extracts. 🙂

By: Dave

Dave — Sat, 11 Nov 2023 17:27:40 +0000

I’m very new to baking so I was just curious what and where do I find Vanilla Extract paste at?? I’ve only ever seen just the pure extract or imitation extract, I’ve not seen paste or pods in years!! well actually check that to my know how I’ve never seen paste!! so any help here would be great, thanks ahead of time!!

By: Sam

Sam — Mon, 23 Oct 2023 01:00:31 +0000

In reply to Dee.

I’m so glad everyone enjoyed them so much, Dee! 🙂

By: Dee

Dee — Sun, 22 Oct 2023 19:54:53 +0000

I am not much of a baker, but made these delicious cookies and your awesome chili last week when we had our first cold snap. My adult children and grandson loved them. I followed your recipe exactly and had no trouble making these gems. I weighed all the ingredients which may be why other recipes fail. I did omit the “ice cream” and opted for the glaze only. Everyone said they were better than their favorite cookie store. The biggest compliment came 6 days later when my daughter had the last one and said they were still “bussin’”. Thank you so much for making a recipe that is both delicious and so easy to follow. The video was very helpful. Can’t to try other recipes

By: Sam

Sam — Thu, 19 Oct 2023 01:37:01 +0000

In reply to Kathy P.

I’m so glad you enjoyed them so much, Kathy! 🙂

By: Kathy P

Kathy P — Tue, 17 Oct 2023 16:32:53 +0000

I made these apple pie cookies and they were such a big hit! Everything about them was perfect. I appreciate the way the recipe was step by step with the ingredients listed in the step as well! I know I will be making these again! Thank you for such a delicious recipe!

By: Sam

Sam — Tue, 10 Oct 2023 00:58:52 +0000

In reply to Anne Krause.

You’re very welcome, Anne! I’m so glad you’ve enjoyed everything so much! 🙂

By: Sam

Sam — Tue, 10 Oct 2023 00:42:53 +0000

In reply to MamaMeg.

I hope you love them! 🙂

By: MamaMeg

MamaMeg — Sat, 07 Oct 2023 20:39:02 +0000

Apple filing ✅
Cookie dough ✅
Streusel ✅
Tomorrow we bake.
I’m super very excited to finish this recipe tomorrow. We have never been disappointed by a SugarSpunRun recipe! Thank you for continually posting delicious recipes =)

By: Anne Krause

Anne Krause — Fri, 06 Oct 2023 17:05:43 +0000

In reply to Wendy.

Hi Sam!
Thank you for this amazing recipe. I so appreciate the fact that you work hard to perfect your recipes and will tell you that these are surely little treasures. These will be a special addition to family favorites 😍.