Comments on: Apple Crisp Recipe

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 15 Jan 2024 22:20:33 +0000

In reply to Elaine.

We’re so happy you find it helpful, Elaine! We love it too 🥰

By: Elaine

Elaine — Mon, 15 Jan 2024 15:22:16 +0000

love the ingedients listed within the recipe, so no looking back to the ingredient list.

By: Sam

Sam — Fri, 12 Jan 2024 15:27:26 +0000

In reply to Diane.

I’m so glad you enjoyed it so much, Diane! 🙂

By: Diane

Diane — Thu, 11 Jan 2024 22:40:41 +0000

In reply to Sam.

Made this today with a plea I had sliced and froze in the fall. I did 8 ramekins and one small casserole size. The ramekins are greàt for treating neighbours and for freezing. I ate one of them it was so delicious!

By: Sam

Sam — Wed, 10 Jan 2024 20:15:50 +0000

In reply to Linda.

Hi Linda! You do need 1 cup of oats here. If you ever have a question about the video it’s best to double check against the written recipe. I hope you love it! 🙂

By: Linda

Linda — Wed, 10 Jan 2024 17:56:52 +0000

In reply to Sam.

Sam, I just decided to make your recipe for Apple crisp and I was a bit confused, but didn’t know if it was my hearing or ? I thought i heard you say 1/4 cup of oats on your video and replayed it a few times,yet the recipe says 1 cup. So doubling I did put 2 cups of oats. Just wanting to clarify. I doubled the recipe and baked it in a 9×13 for 50 minutes. It smells and looks amazing. Love all your recipes.

By: Sam

Sam — Mon, 27 Nov 2023 01:44:46 +0000

In reply to Antonia.

I’m so glad you enjoyed it so much, Antonia! 🙂

By: Antonia

Antonia — Sun, 26 Nov 2023 19:43:03 +0000

This was perfect! I used regent apples and baked it in a 9×13 metal pan. The 50-minute bake time was accurate for me. Definitely keeping this recipe handy.

By: Sam

Sam — Wed, 25 Oct 2023 14:23:53 +0000

In reply to Ron.

Hi Ron! I add baking soda because it keeps the crisp layer from becoming too hard during the long bake time in the oven. Baking soda makes the crisp more porous so it will easily crumble beneath your fork. Ultimately it helps with the texture. I hope that helps explain it, and I’m so glad you have been enjoying the recipes!

By: Ron

Ron — Tue, 24 Oct 2023 18:22:30 +0000

In reply to LAURA TIJERINA.

Hello Sam
I was wondering what is the purpose of adding the baking soda?
I have made several of your recipes and have really enjoyed them. I am sorry that I never left a message before now. Thank you for all the recipes you post, I always save yours. (Mostly all desserts)

By: Sam

Sam — Wed, 11 Oct 2023 16:16:10 +0000

In reply to Alicia.

I’m so glad you enjoyed it so much, Alicia! 🙂

By: Alicia

Alicia — Wed, 11 Oct 2023 02:37:42 +0000

OH MY GOODNESS!!! THIS IS JUST AMAZING!! I made this tonight! we have plans tomorrow so it will be gone the following day!! Thank you for your amazing recipes!!

By: VIcky

VIcky — Mon, 25 Sep 2023 12:11:41 +0000

I made this recipe and used instant oats as that was available. Delicious recipe. No too sweet.

By: Sam

Sam — Tue, 15 Nov 2022 03:08:15 +0000

In reply to April.

Thank you so much, April! I’m so glad you enjoyed it so much! 🙂

By: April

April — Mon, 14 Nov 2022 14:30:16 +0000

I make Birthday treats for the guys that I work with. I make whatever they request. The request today for apple crisp. My daughter said better see if Sam has a recipe. I made it this morning and took to work warm. They all said it was the best apple crisp they every ate. I knew it would be. I have never tried a recipe from Sam that I didn’t like. Thanks Sam

By: Sam

Sam — Mon, 03 Oct 2022 02:35:06 +0000

In reply to Sheela.

Hi Sheela! Doubling the recipe should give you enough to fill your 9 x 13, but I’m not sure on a bake time. I would just keep an eye on it. Follow the same instructions and just check your apples to make sure they aren’t still firm. 🙂

By: Sheela

Sheela — Sun, 02 Oct 2022 23:53:34 +0000

Hi Sam –
I want to use a 9x 13 pan to make this. Do I just double the recipe? Also, what should I do about cook time?

By: Sam

Sam — Sun, 11 Sep 2022 01:15:55 +0000

In reply to Melissa.

Hi Melissa! That is very normal. There will be more juice the warmer it is. The juice will thicken and absorb a bit as it cools. 🙂

By: Melissa

Melissa — Wed, 07 Sep 2022 02:01:08 +0000

In reply to Sam.

Hi Sam!

I made this and followed the recipe but when I scooped some up, there was juice from the apples at the bottom. Is this normal or did I forget to do something? How do I get the apple juice into a thick glaze like your picture shown?

Thank you!

By: Sam

Sam — Thu, 07 Jul 2022 14:06:55 +0000

In reply to Diane.

Hi Diane! The quick oats could work. The texture will probably just be a bit different.

By: Diane

Diane — Thu, 30 Jun 2022 00:58:06 +0000

This recipe sounds fabulous. Can quick oats be used in lieu of old fashioned oats?

By: Sam

Sam — Mon, 20 Dec 2021 02:45:57 +0000

In reply to CARLA D HATHAWAY.

Hi Carla! I would probably thaw the apples so you don’t introduce a lot more liquid, but they will work and you can certainly double the recipe. You will just want to bake it in a larger dish. 🙂

By: CARLA D HATHAWAY

CARLA D HATHAWAY — Mon, 20 Dec 2021 00:52:05 +0000

Can I double recipe and also use frozen apples that i picked in the Fall?

By: Sam

Sam — Tue, 02 Nov 2021 13:38:31 +0000

In reply to Bethany.

I’m so glad you enjoyed it so much, Bethany! I’m not sure I can be beat in my love of topping though. 🤣

By: Bethany

Bethany — Sat, 30 Oct 2021 21:24:54 +0000

This recipe is amazing. I use an 11×7 glass pan and the only thing I do different is I do one and a half on the crisp (or I’ll just double it) …because Sam, I think I might have you beat on loving extra topping lol
I’ve not had a single recipe of yours that I didn’t like. You’re an awesome baker