Comments on: Pumpkin Cake https://sugarspunrun.com/pumpkin-layer-cake/ Sweet, simple, and from-scratch dessert recipes Mon, 12 Feb 2024 03:04:14 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Sam https://sugarspunrun.com/pumpkin-layer-cake/comment-page-2/#comment-317216 Mon, 12 Feb 2024 03:04:14 +0000 https://sugarspunrun.com/?p=11810#comment-317216 In reply to Mary.

I’m so glad you enjoyed them so much, Mary! 🙂

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By: Mary https://sugarspunrun.com/pumpkin-layer-cake/comment-page-2/#comment-317038 Sun, 11 Feb 2024 00:15:07 +0000 https://sugarspunrun.com/?p=11810#comment-317038 5 stars
This cake is Amazing!!! So moist and yummy!!! I made it with home canned pumpkin and Gluten Free flour. I lessened the flour by 1/4 cup as GF tends to make it a little heavier!!!! This is a keeper for sure!!!🤩

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By: LindaZV https://sugarspunrun.com/pumpkin-layer-cake/comment-page-2/#comment-308530 Fri, 08 Dec 2023 23:55:19 +0000 https://sugarspunrun.com/?p=11810#comment-308530 5 stars
Delicious cake! Texture is exactly what you would expect for a pumpkin cake that is perfectly accented by the cream cheese frosting. Some friends came over for lunch and I made this cake for dessert. Everyone luh-luh-loved it!!! Thank-you Sam!!!

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By: Sam https://sugarspunrun.com/pumpkin-layer-cake/comment-page-2/#comment-304911 Mon, 06 Nov 2023 17:26:28 +0000 https://sugarspunrun.com/?p=11810#comment-304911 In reply to Katie.

Hi Katie! I’m so sorry for the confusion! I actually updated this recipe and tweaked it a little bit. I used to use heavy cream in the frosting but I changed the recipe slightly and forgot to update that picture. So you need milk here and the heavy cream is no longer needed for the frosting. 🙂

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By: Katie https://sugarspunrun.com/pumpkin-layer-cake/comment-page-2/#comment-304723 Sat, 04 Nov 2023 22:10:43 +0000 https://sugarspunrun.com/?p=11810#comment-304723 I’m curious. In the picture of ingredients, you have heavy whipping cream. Is that what you use instead of milk?

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By: Sam https://sugarspunrun.com/pumpkin-layer-cake/comment-page-2/#comment-303178 Sat, 21 Oct 2023 16:27:05 +0000 https://sugarspunrun.com/?p=11810#comment-303178 In reply to Mary.

I’m so happy to hear this, Mary, thank you so much for trying my recipe, and Happy Birthday to your grandson!!

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By: Mary https://sugarspunrun.com/pumpkin-layer-cake/comment-page-2/#comment-303160 Sat, 21 Oct 2023 13:08:50 +0000 https://sugarspunrun.com/?p=11810#comment-303160 5 stars
I made this cake yesterday for my grandson’s tenth birthday. I followed the recipe (including making my own pumpkin spice and cream cheese frosting) and it came out perfect! It was moist and very flavourful. I will definitely make this again!

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By: Sam https://sugarspunrun.com/pumpkin-layer-cake/comment-page-2/#comment-303088 Fri, 20 Oct 2023 19:45:03 +0000 https://sugarspunrun.com/?p=11810#comment-303088 In reply to Robin.

I’m hope everyone loves it, Robin! 🙂

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By: Sam https://sugarspunrun.com/pumpkin-layer-cake/comment-page-2/#comment-303087 Fri, 20 Oct 2023 19:44:31 +0000 https://sugarspunrun.com/?p=11810#comment-303087 In reply to lisa.

I’m so gld you enjoyed it so much, Lisa! 🙂

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By: lisa https://sugarspunrun.com/pumpkin-layer-cake/comment-page-2/#comment-303070 Fri, 20 Oct 2023 16:30:59 +0000 https://sugarspunrun.com/?p=11810#comment-303070 5 stars
Again the cake is over the top amazing. Also wanted to add another use extra for pumpkin. If you have a dog or two, The leftover pumpkin can be stored in the fridge and spooned into your dogs food. Great fiber and veggies for them.

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By: Robin https://sugarspunrun.com/pumpkin-layer-cake/comment-page-2/#comment-303069 Fri, 20 Oct 2023 16:30:42 +0000 https://sugarspunrun.com/?p=11810#comment-303069 5 stars
Thank you so much. You’re so kind. Now I’m baking your Pumpkin Bundt Cake for a Cake Walk at our Churches Trunk or Treet tomorrow! Yay!

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By: Sam https://sugarspunrun.com/pumpkin-layer-cake/comment-page-2/#comment-303026 Fri, 20 Oct 2023 01:12:42 +0000 https://sugarspunrun.com/?p=11810#comment-303026 In reply to Robin.

It’s not a problem. I’m happy to help. Enjoy! 🙂

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By: Robin https://sugarspunrun.com/pumpkin-layer-cake/comment-page-2/#comment-303020 Thu, 19 Oct 2023 22:54:55 +0000 https://sugarspunrun.com/?p=11810#comment-303020 5 stars
In reply to Sam.

Yea, I’m sorry I wasted your time. I went back and watched the video again and got my answer! Thank you so much!

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By: Sam https://sugarspunrun.com/pumpkin-layer-cake/comment-page-2/#comment-302943 Thu, 19 Oct 2023 01:37:52 +0000 https://sugarspunrun.com/?p=11810#comment-302943 In reply to Robin.

Hi Robin! That is correct! You will need 1 teaspoon of cinnamon in addition to the pumpkin spice. 🙂

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By: Robin https://sugarspunrun.com/pumpkin-layer-cake/comment-page-2/#comment-302829 Tue, 17 Oct 2023 16:13:40 +0000 https://sugarspunrun.com/?p=11810#comment-302829 5 stars
Just want to make sure that I’m understanding correctly to still use 1 teaspoon of cinnamon in this cake since I’m adding 4 tsp’s of your pumpkin spice? Want to make sure it wouldn’t be too much cinnamon. Thanks Sam.

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By: Sam https://sugarspunrun.com/pumpkin-layer-cake/comment-page-1/#comment-302604 Sun, 15 Oct 2023 01:28:36 +0000 https://sugarspunrun.com/?p=11810#comment-302604 In reply to Lisa.

I’m so glad everyone enjoyed it so much, Lisa! 🙂

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By: Lisa https://sugarspunrun.com/pumpkin-layer-cake/comment-page-1/#comment-302574 Sat, 14 Oct 2023 19:38:28 +0000 https://sugarspunrun.com/?p=11810#comment-302574 5 stars
In reply to Sam.

I made two of these for a baby shower. I followed the recipe exactly with the exception of a mild fruity olive oil instead of vegetable oil. (I typically bake with oo only but did use the butter in this. In addition I did a tsp and a half of instant coffee in enough water to dissolve added to the cream cheese frosting since the guest of honor is a pumpkin spice latte nut! Rave reviews!

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By: Sam https://sugarspunrun.com/pumpkin-layer-cake/comment-page-1/#comment-302122 Tue, 10 Oct 2023 00:53:56 +0000 https://sugarspunrun.com/?p=11810#comment-302122 In reply to Catherine.

Hi Catherine! Increasing it by 50% will give you enough for that third layer. 🙂

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By: Catherine https://sugarspunrun.com/pumpkin-layer-cake/comment-page-1/#comment-301865 Sat, 07 Oct 2023 01:44:01 +0000 https://sugarspunrun.com/?p=11810#comment-301865 My son loves pumpkin cake and this sounds delicious! I want to bake this cake for his birthday. Would I need to double the recipe if I wanted to do a 3 layer 9″ cake?

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By: Sam https://sugarspunrun.com/pumpkin-layer-cake/comment-page-1/#comment-301289 Thu, 28 Sep 2023 18:59:01 +0000 https://sugarspunrun.com/?p=11810#comment-301289 In reply to Elizabeth.

I’m so glad you enjoyed it, Elizabeth! 🙂

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By: Elizabeth https://sugarspunrun.com/pumpkin-layer-cake/comment-page-1/#comment-301274 Thu, 28 Sep 2023 16:43:15 +0000 https://sugarspunrun.com/?p=11810#comment-301274 5 stars
Great cake! Really does melt in your mouth. I used a brown sugar brown butter Swiss meringue buttercream instead.

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By: Clyde https://sugarspunrun.com/pumpkin-layer-cake/comment-page-1/#comment-300079 Wed, 13 Sep 2023 23:41:00 +0000 https://sugarspunrun.com/?p=11810#comment-300079 5 stars
Very easy steps

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By: Sam https://sugarspunrun.com/pumpkin-layer-cake/comment-page-1/#comment-299140 Sun, 03 Sep 2023 01:38:11 +0000 https://sugarspunrun.com/?p=11810#comment-299140 In reply to Debbie Duda.

I’m so glad you enjoyed it so much, Debbie! 🙂

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By: Debbie Duda https://sugarspunrun.com/pumpkin-layer-cake/comment-page-1/#comment-299052 Sat, 02 Sep 2023 05:38:36 +0000 https://sugarspunrun.com/?p=11810#comment-299052 5 stars
Just made this. Cake followed directions exactly beside I used half and half milk because I saw it In the picture Sam had in her ingredients turned out delicious and moist great recipe thank you so much for sharing!

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By: Emily @ Sugar Spun Run https://sugarspunrun.com/pumpkin-layer-cake/comment-page-1/#comment-282369 Tue, 27 Dec 2022 14:30:52 +0000 https://sugarspunrun.com/?p=11810#comment-282369 In reply to Stacey.

That should work just fine, Stacey! Enjoy 😊

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