Comments on: Simple Strawberry Sauce

By: Sam

Sam — Wed, 31 Jan 2024 17:55:30 +0000

In reply to Victoria.

Hi Victoria! You can swirl it in, but it also tastes great served on top. 🙂

By: Victoria

Victoria — Wed, 31 Jan 2024 17:27:29 +0000

Can I swirl this into the “best cheesecake” recipe before baking?

By: Sam

Sam — Mon, 24 Jul 2023 17:17:07 +0000

In reply to Jeanette.

Hi Jeanette! Sorry for the delayed response! This should make about 2 cups. 🙂

By: Jeanette

Jeanette — Tue, 18 Jul 2023 14:42:24 +0000

I planned to make this to use in your strawberry cheesecake cookies, but I need to double or triple the cookie recipe (taking to my son’s chemo clinic appt to share next Monday), so I was wondering how much this recipe makes. 1 cup? 2? I want to be sure to get enough berries. Thank you!

By: Sam

Sam — Fri, 21 Apr 2023 01:17:41 +0000

In reply to Christina Bellini.

Hi Christina! It will be good up to a week in the refrigerator. 🙂

By: Christina Bellini

Christina Bellini — Thu, 20 Apr 2023 13:19:46 +0000

How long does it last in the fridge?

By: Sam

Sam — Thu, 07 Jul 2022 14:05:15 +0000

In reply to Jill.

Hi Jill! If you use a dam to hold the strawberry sauce in the cake it should work here. 🙂

By: Sam

Sam — Tue, 05 Jul 2022 01:50:45 +0000

In reply to Jill.

Hi Jill! It is a little bit loose, but if you use a dam it should work just fine. 🙂

By: Jill

Jill — Mon, 04 Jul 2022 22:56:16 +0000

Hi Sam,Do you think this sauce would be ok to use between layers in a cake?

By: Jill

Jill — Thu, 30 Jun 2022 19:32:16 +0000

Hi Sam,Could I use this sauce between a layer cake?

By: Sam

Sam — Mon, 27 Jun 2022 14:32:02 +0000

In reply to Christine.

Hi Christine! I haven’t personally tried it, but I think peaches would work just fine here. 🙂

By: Christine

Christine — Fri, 24 Jun 2022 14:56:02 +0000

Make this all the time…so yummy! Will this receipe work for peaches too?

By: Sam

Sam — Mon, 16 May 2022 19:57:17 +0000

In reply to Karen B.

Hi Karen! I haven’t tried using stevia, but I think it could work. 🙂

By: Karen B

Karen B — Mon, 09 May 2022 04:43:54 +0000

Question Sam! How plausible would it be to sub Stevia for sugar? (Your knowledge and congeniality have upped my “treaties game,” and waistline! Lol)

By: TulsaTwinmom

TulsaTwinmom — Sun, 10 Apr 2022 00:37:18 +0000

This was very tasty and easy to make. I must have used more per serving though, because I doubled the recipe for my strawberry shortcake, and still only got about 10 servings! Next time I will try it without the vanilla.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 17 Jan 2022 16:07:50 +0000

In reply to Lauren Rebrovich.

Hi Lauren! You can add it just before serving. Enjoy! 😊

By: Lauren Rebrovich

Lauren Rebrovich — Mon, 17 Jan 2022 06:10:30 +0000

Hello!

I want to put this on your “perfect cheesecake recipe” when do I add it?

By: Linda

Linda — Sun, 20 Jun 2021 19:12:32 +0000

In reply to Sugar Spun Run.

When I make a cheesecake of any kind, I use a piece of plastic wrap then spray it with original Pam Spray and lay it gently on top of the cheesecake. I only dab my finger gently around the outside edges of the cheesecake to keep the air out that way whether it’s a plain cheesecake or one with fruit on top, everything stays moist not dried out from the fridge for at least 5 days. Lol, if it lasts that long!

By: Linda

Linda — Sun, 20 Jun 2021 19:04:20 +0000

In reply to Audrey Pagnotto.

Does it say on the package of how much clear gel to use per the weight of the berries. And is Clear gel the same thing as Knox gelatin, which is Clear also?

By: Sam

Sam — Tue, 16 Feb 2021 02:56:20 +0000

In reply to SingSongMama.

Stay warm!!

By: SingSongMama

SingSongMama — Tue, 16 Feb 2021 02:16:26 +0000

In reply to Chris.

February 15, 2021. -11° below zero where I am. Will make this in the SUMMER!! Can hardly wait!!🥶

By: Sam

Sam — Mon, 06 Jul 2020 14:34:35 +0000

In reply to Chris.

Definitely! Enjoy 🙂

By: Chris

Chris — Mon, 06 Jul 2020 02:12:46 +0000

I be picking fresh strawberry, can I freeze the strawberry, then later on thaw the strawberry to make the sauce?

By: Sam

Sam — Wed, 01 Jul 2020 03:24:53 +0000

In reply to Audrey Pagnotto.

That is very interesting information, Audrey! I am not very familiar with canning so thank you for the input. 🙂

By: Audrey Pagnotto

Audrey Pagnotto — Tue, 30 Jun 2020 18:50:20 +0000

I’m going to try this recipe and can a few jars. From past experience I would say that you need to use Clear Jel (not instant Clear Jel) for this recipe. It can be purchased online and is good for pie filling and puddings. It does not break down like regular cornstarch, nor does it cloud up the color. I’ve used it for canning pie filling and many other things. It must be mixed with the sugar.