Comments on: How to Make Bruschetta https://sugarspunrun.com/how-to-make-bruschetta-recipe/ Sweet, simple, and from-scratch dessert recipes Sun, 23 Jul 2023 02:32:50 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Sam https://sugarspunrun.com/how-to-make-bruschetta-recipe/comment-page-1/#comment-295650 Sun, 23 Jul 2023 02:32:50 +0000 https://sugarspunrun.com/?p=14452#comment-295650 In reply to Penny Terrone.

I’m so glad you enjoyed it so much, Penny! 🙂

]]> By: Penny Terrone https://sugarspunrun.com/how-to-make-bruschetta-recipe/comment-page-1/#comment-295642 Sun, 23 Jul 2023 00:29:14 +0000 https://sugarspunrun.com/?p=14452#comment-295642 5 stars
Easy and excellent!

]]> By: Sam https://sugarspunrun.com/how-to-make-bruschetta-recipe/comment-page-1/#comment-294552 Mon, 10 Jul 2023 02:20:22 +0000 https://sugarspunrun.com/?p=14452#comment-294552 In reply to Angela Lilley.

I definitely will! Thanks for the suggestion. 🙂

]]> By: Angela Lilley https://sugarspunrun.com/how-to-make-bruschetta-recipe/comment-page-1/#comment-294505 Sun, 09 Jul 2023 17:19:25 +0000 https://sugarspunrun.com/?p=14452#comment-294505 I was a cook at an Italian American cuisine restaurant and my Italian boss had us melt a slice of fresh mozzarella cheese on top of toasted Italian bread then top with the hot bruschetta mix. It was delicious and that is how I still serve it! Give it a try!

]]> By: Sam https://sugarspunrun.com/how-to-make-bruschetta-recipe/comment-page-1/#comment-215737 Fri, 19 Jun 2020 14:14:22 +0000 https://sugarspunrun.com/?p=14452#comment-215737 In reply to Leonard Blood.

I am so glad you enjoyed it so much, Leonard! 🙂

]]> By: Leonard Blood https://sugarspunrun.com/how-to-make-bruschetta-recipe/comment-page-1/#comment-215662 Thu, 18 Jun 2020 23:10:20 +0000 https://sugarspunrun.com/?p=14452#comment-215662 Everything is very open with a very clear explanation of the challenges. It was definitely informative. Your site is extremely helpful. Thanks for sharing!

]]> By: Sugar Spun Run https://sugarspunrun.com/how-to-make-bruschetta-recipe/comment-page-1/#comment-196230 Mon, 16 Mar 2020 01:25:22 +0000 https://sugarspunrun.com/?p=14452#comment-196230 In reply to Tanya.

I am so glad that you enjoyed it, Tanya! Thank you for trying my recipe. 🙂

]]> By: Tanya https://sugarspunrun.com/how-to-make-bruschetta-recipe/comment-page-1/#comment-196209 Sun, 15 Mar 2020 19:35:13 +0000 https://sugarspunrun.com/?p=14452#comment-196209 Amazing! With or with the Bas. Vinegar

]]> By: Sam https://sugarspunrun.com/how-to-make-bruschetta-recipe/comment-page-1/#comment-153563 Wed, 19 Jun 2019 13:26:50 +0000 https://sugarspunrun.com/?p=14452#comment-153563 In reply to Meredith Gerken.

I am so glad you enjoyed the bruschetta, Meredith! 🙂

]]> By: Meredith Gerken https://sugarspunrun.com/how-to-make-bruschetta-recipe/comment-page-1/#comment-153521 Wed, 19 Jun 2019 01:09:34 +0000 https://sugarspunrun.com/?p=14452#comment-153521 5 stars
Put mozzarella halfway through the baking time. Delicious! I also added balsamic with it. 😀

]]> By: Sam https://sugarspunrun.com/how-to-make-bruschetta-recipe/comment-page-1/#comment-142725 Sun, 31 Mar 2019 22:58:24 +0000 https://sugarspunrun.com/?p=14452#comment-142725 In reply to Randy.

I’m so glad to hear that you enjoyed, Randy! Thank you for commenting 🙂

]]> By: Randy https://sugarspunrun.com/how-to-make-bruschetta-recipe/comment-page-1/#comment-142682 Sun, 31 Mar 2019 19:06:37 +0000 https://sugarspunrun.com/?p=14452#comment-142682 5 stars
This was awesome. I used Rye bread because that’s all had. I also put feta cheese on it. Will make this again

]]> By: Sam https://sugarspunrun.com/how-to-make-bruschetta-recipe/comment-page-1/#comment-65857 Thu, 20 Sep 2018 01:43:16 +0000 https://sugarspunrun.com/?p=14452#comment-65857 In reply to Debbie.

I am so happy to hear this! Thank you for commenting, Debbie! 🙂

]]> By: Debbie https://sugarspunrun.com/how-to-make-bruschetta-recipe/comment-page-1/#comment-65812 Wed, 19 Sep 2018 22:37:15 +0000 https://sugarspunrun.com/?p=14452#comment-65812 5 stars
This bruschetta is FABULOUS! I made it tonight..yummy! Even my 5 year old son ate it up. It was exceptionally good with the baslamic glaze!

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