Comments on: No Churn Ice Cream

By: Sam

Sam — Wed, 06 Mar 2024 15:36:35 +0000

In reply to Pam.

I’m so glad you enjoyed it so much, Pam! 🙂

By: Pam

Pam — Tue, 05 Mar 2024 23:47:30 +0000

This ice cream turned out great!
I made the vanilla version and added Lucky Charms at the very end, they’re my favorite 😍
Major YUMMMM factor!!!

Thank you so much for sharing another amazing recipe! 🫶

By: Allison

Allison — Tue, 14 Nov 2023 18:39:20 +0000

In reply to Marisol.

Add 1/4 cup of milk and it will cut through the heavy cream!

By: Allison

Allison — Tue, 14 Nov 2023 18:36:54 +0000

This really is the best homemade, no churn ice cream recipe. The only thing I add is 1/4 cup of milk to cut through the fatty, almost greasy feel of the heavy cream! It’s wonderful without it but adding it does help even firm the ice cream up just a tad like Ben and Jerry’s, and like I said cuts through the fat of the heavy cream. Add ins are endless!

By: Sam

Sam — Thu, 28 Sep 2023 20:07:50 +0000

In reply to SHERRY SHADLE.

Hi Sherry! I haven’t experimented with it, but I may try to pulverize them and stir them in. You might need to increase the cream a little bit as well. If you try it let me know how it goes. 🙂

By: SHERRY SHADLE

SHERRY SHADLE — Wed, 27 Sep 2023 16:02:12 +0000

SAM, How can I use my freeze dried strawberries? Will it work in strawberry ice cream? Just made cookies n cream!

By: Sam

Sam — Fri, 22 Sep 2023 15:13:02 +0000

In reply to Marisol.

Hi Marisol! Beating the cream too much would not make the ice cream taste different, but if one of the ingredients were off or if there were something residual on the mixer that could cause an off taste. I hope you love the chocolate version!

By: Marisol

Marisol — Thu, 21 Sep 2023 12:59:34 +0000

In reply to Sam.

Hi Sam,
I made the chocolate icecream today and let me tell you it’s even better than the vanilla. I was licking the bowl like I was a little 2 year old with chocolate on my face instead of a 50 something year old lol, but shush don’t tell anyone! This came out better than the vanilla I made since I didn’t overmix the whip cream to look like cottage cheese. Can’t wait for the wife to try it. She loves chocolate more than I do. Happy wife equals happy life.

By: Marisol

Marisol — Wed, 20 Sep 2023 01:45:12 +0000

In reply to Maria B Rugolo.

Hi so far I’ve made the vanilla icecream. It came out great but maybe it’s something I did wrong but I’ve noticed a weird after taste to it? I think I might of beat the cream too much, is that possible?I still liked it. I’m going to try making the chocolate because that is my favorite flavor.

By: Sam

Sam — Sun, 17 Sep 2023 01:36:35 +0000

In reply to Maria B Rugolo.

I’m so glad you enjoyed it so much, Maria! 🙂

By: Maria B Rugolo

Maria B Rugolo — Fri, 15 Sep 2023 15:15:57 +0000

Ridiculously easy and such fabulous results! I made a strawberry banana ice cream and added chopped chocolate. Allow 10 minutes at room temperature before scooping and doubt you’ll ever buy store bought again! Another winner Sam!

By: Sam

Sam — Fri, 23 Jun 2023 20:09:43 +0000

In reply to SHERRY SHADLE.

I’m so glad you enjoyed it so much, Sherry! 🙂

By: SHERRY SHADLE

SHERRY SHADLE — Thu, 22 Jun 2023 23:18:25 +0000

SAM, ANOTHER HIT FOR US ICE CREAM LOVERS. SO FAR, I MADE, VAN, CHOC,BUTTER CRUNCH, AND MINT CHOC CHIP. TOMORROW, STRAWBERRY. I NEED BETTER CONTAINER. CHECKING OUT AMAZON NOW. THANK YOU

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 15 Jun 2023 20:56:52 +0000

In reply to Patti.

Hi Patti! The texture would be different if you do, and it will be quite sweet. We’d recommend sticking with the recipe on this one 😊

By: Patti

Patti — Thu, 15 Jun 2023 20:21:02 +0000

In case you don’t have whipping cream can you use cool whip tub?

By: Sam

Sam — Thu, 15 Jun 2023 16:29:48 +0000

In reply to Kat.

Thank you so much for your sweet comment, Kat, I am thrilled that you and your husband have been enjoying the recipes. I am working on adding gluten-free instructions to a number of my recipes so always check the notes if you are interested to see if the recipe has been tested with gluten-free flour. It’s taking me a bit of time to get as many updated as I’d like but we are fortunate to have a team member who has tested many recipes with gluten-free flour so hopefully your husband will be able to enjoy even more of the recipes on my website in the future <3

By: Kat

Kat — Thu, 15 Jun 2023 16:03:56 +0000

Thanks for another winning recipe, Sam! Since his transition to a gluten-free diet, my husband has missed real cookies and cream ice cream most of all; all the store bought brands that use gluten-free cookies are also usually dairy free and not all that great. He was completely thrilled when I made your vanilla ice cream with gluten-free Oreos; I crushed and mixed in 6 cookies, then broke 4 other cookies into larger chunks to place on top to make it pretty. He even said the ice cream rivaled your Oreo cheesecake–which is still our absolute favorite dessert! 🙂

By: Sam

Sam — Mon, 05 Jun 2023 02:41:19 +0000

In reply to Daniela.

Hmmm that’s an interesting one. I have never tried it, but it sounds delicious! 🙂

By: Daniela

Daniela — Fri, 02 Jun 2023 21:32:29 +0000

Hi Sam ! I absolutely love your recipes, specially this one is AMAZING! Is my go to summer treat! Any ideas on how to make Cantaloupe Ice cream??

By: Sam

Sam — Sun, 11 Sep 2022 01:13:04 +0000

In reply to Lisa.

I’m so glad you’ve enjoyed it so much, Lisa! 🙂

By: Lisa

Lisa — Sat, 10 Sep 2022 17:15:24 +0000

Made the vanilla, strawberry, pineapple, caramel, I guess you know it’s been fun experimenting with different flavors, the grandkids think this is the greatest thing ever. Every flavor has been sooo good.

By: Sam

Sam — Mon, 29 Aug 2022 02:29:46 +0000

In reply to Lynne Ham.

I’m so glad you enjoyed it so much, Lynne! 🙂

By: Lynne Ham

Lynne Ham — Sun, 28 Aug 2022 03:05:37 +0000

In reply to Sam.

Made the vanilla no-curn icecream and it was a huge hit here! Thanks, Sam!

By: Sam

Sam — Thu, 11 Aug 2022 13:02:18 +0000

In reply to Noa G.

Hi Noa! That’s an interesting idea. I would probably dissolve a little bit of instant espresso powder or coffee mixed, dissolved in a tablespoon of water, in with the milk. It might be really good to mix it in with the chocolate version. 🙂

By: Noa G

Noa G — Thu, 11 Aug 2022 03:59:58 +0000

Hi Sam, made the vannila ice cream and was delicious!!
Any tips on how to make into coffee flavor?