Comments on: S’mores Cookies

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 11 Jan 2024 17:13:57 +0000

In reply to Tracy.

So glad you enjoyed, Tracy! 💜

By: Tracy

Tracy — Thu, 11 Jan 2024 02:09:11 +0000

Oh, so good!! These may be better than than regular chocolate chip cookies. I didn’t have any chocolate bars on hand, so I just used chocolate chips with marshmallow bits. So, so yummy and super easy to make. A definite keeper. Thanks, Sam!

By: Esther

Esther — Wed, 19 Apr 2023 21:57:31 +0000

In reply to Emily @ Sugar Spun Run.

Wow, I love this so much! I ❤ S’mores, so this recipe is PERFECT!!!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 29 Sep 2022 13:26:32 +0000

In reply to Sarah.

Wonderful! Thanks so much for letting us know how you liked the cookies Sarah 😊

By: Sarah

Sarah — Wed, 28 Sep 2022 20:43:31 +0000

Absolutely loved these. Used 1 1/2 cups of the tiny hot chocolate marshmallows like you mentioned instead of the regular miniature marshmallows and did not have any issues baking at all! It’s what I had and worked perfectly. I also used a little less than 2 cups of choc chips instead of choc bar. Delicious and super cute-no melting issues. Topping with a few of the cut-up marshmallows after would also be fun in future which I might do if I have some sitting around to use up.
Winner of a recipe-definitely a keeper. Thanks, Sam!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 26 Sep 2022 15:12:45 +0000

In reply to Jen.

They do take a little bit of handling to get just right–so glad they were tasty though! Enjoy ❤️

By: Jen

Jen — Mon, 26 Sep 2022 03:13:41 +0000

All I can say is amazing!! I did struggle a little with some spreading due to the marshmallows while others looked perfect. I will keep trying to make them look pretty. But they all tasted fantastic. Thank you Sam for another great recipe!!

By: Lisa

Lisa — Sat, 06 Aug 2022 16:32:57 +0000

Amazing cookies. Before you double the recipe like I did make sure you make 1 batch first. I ended up with 87 cookies. No regrets from me though

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 02 Aug 2022 13:39:25 +0000

In reply to Maria.

We’re so happy you love them so much, Maria! Thanks for commenting 🥰

By: Maria

Maria — Tue, 02 Aug 2022 13:10:26 +0000

These cookies were delicious. Made them twice in two weeks. I used mini semisweet chips and i didnt end up using the extra marshmallows on top after taking out if the oven. Plan on making them again for the next few cookouts im going to. My new favorite cookie!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 14 Feb 2022 17:42:10 +0000

In reply to Fazz.

Sounds absolutely delicious! We’re so happy you loved them so much Fazz. Enjoy ♥

By: Fazz

Fazz — Sun, 13 Feb 2022 03:30:51 +0000

In reply to Chelsea @chelseasmessyapron.

These cookies are fabulous! This was a terrific recipe. It’s deliciously gooey, crispy outside, soft and chewy inside, perfectly marshmallow-y and exceedingly chocolatey. Unbelievably delicious, I can’t stop eating them! It is hard to describe how good it was. Instead of graham cracker crumbs, I used McVitie’s Digestive crumbs for the cookie base and I used Cadbury Dairy Milk Chocolate for the chocolate chunks. They turned out beautifully! I loved this recipe so much, no waiting for the cookie dough to chill and no campfire necessary. Thank you so much for sharing your recipe with us.

By: Sam

Sam — Mon, 29 Nov 2021 02:51:41 +0000

In reply to Sue.

Hi Sue! You should be able to freeze the dough without issue. 🙂

By: Sue

Sue — Mon, 29 Nov 2021 00:31:56 +0000

Before baking the cookies, can you freeze the dough?

By: Sam

Sam — Mon, 12 Jul 2021 01:46:00 +0000

In reply to Tara.

I’m so glad you enjoyed them so much, Tara! 🙂

By: Tara

Tara — Sun, 11 Jul 2021 22:10:02 +0000

So delicious! I subbed a chopped Heath bar for the milk chocolate bar and its so tasty I can’t stop eating them. Thank you!!

By: Sam

Sam — Sat, 05 Jun 2021 18:04:07 +0000

In reply to Nita.

Hi Nita! Yes they can be. Wrap them in plastic wrap or store in an airtight container for several months. Enjoy!

By: Nita

Nita — Sat, 05 Jun 2021 12:19:20 +0000

After baking the S’mores cookies.. can they be frozen??

By: YUM!

YUM! — Sat, 27 Feb 2021 19:46:37 +0000

They are so delicious!

By: Sam

Sam — Sun, 07 Feb 2021 15:30:00 +0000

In reply to Sabra.

I’m so glad you enjoyed, Sabra! Thank you so much for commenting 🙂

By: Sabra

Sabra — Sun, 07 Feb 2021 05:28:06 +0000

These cookies turned out GREAT! Will definitely be making again!

By: Sharon Bunger

Sharon Bunger — Sun, 20 Dec 2020 21:11:32 +0000

It’s really messy, but good. I used parchment paper because of the stickiness of the marshmallows and still was unable to get a whole cookie off without breaking it into, maybe it was just me.

By: Sam

Sam — Mon, 07 Dec 2020 03:39:47 +0000

In reply to Sarah H..

Hi Sarah! Your cookie dough may have just needed a little bit more flour if they were spreading too much. I hope this helps. 🙂

By: Sarah H.

Sarah H. — Sun, 06 Dec 2020 18:42:04 +0000

Hi we rolled the cookies into balls but they flattened out A LOT. What can we do differently?

By: Sugar Spun Run

Sugar Spun Run — Mon, 09 Nov 2020 01:44:49 +0000

In reply to Joe.

Hi, Joe! You will need 2 cups mini marshmallows (80 g), 1 cup chocolate chips and 5 oz chopped milk chocolate bars. You will add these in step 5 of the instructions. 🙂