Comments on: Carrot Cake Cupcakes

By: Sam

Sam — Mon, 25 Mar 2024 13:24:03 +0000

In reply to Nina.

I’d recommend my carrot cake over these cupcakes to use in a loaf. 🙂

By: Nina

Nina — Mon, 25 Mar 2024 10:28:30 +0000

In reply to Danielle Prescott.

Instead of making carrot cupcakes can I make a carrot loaf?

By: Wahida Obaidi

Wahida Obaidi — Sat, 23 Mar 2024 19:48:55 +0000

Just made these along with the cream cheese recipe. Absolutely delicious! My whole family ate them up and wanted more!

By: Sandy

Sandy — Sat, 23 Mar 2024 04:56:39 +0000

In reply to Connie Wick.

Just started my baking journey and these were so delicious! My husband and I devoured these cupcakes in only two days. Love love love!

By: Sam

Sam — Fri, 22 Mar 2024 16:18:24 +0000

In reply to Ann.

Hi Ann! I wouldn’t recommend it. 🙁

By: Ann

Ann — Thu, 21 Mar 2024 21:56:27 +0000

If I want a bit more dome, can I increase the baking soda and baking powder?

By: Faith

Faith — Thu, 21 Mar 2024 21:18:35 +0000

These are very yummy!! So easy to make to. Yummmy!

By: Sam

Sam — Fri, 15 Mar 2024 17:49:02 +0000

In reply to Ni.

I think they are a great cupcake even without the frosting. 🙂

By: Ni

Ni — Fri, 15 Mar 2024 15:08:21 +0000

In reply to Chris.

hi, would these still be good without the frosting?

By: Chris

Chris — Thu, 07 Mar 2024 22:51:10 +0000

Fantastic recipe! I don’t usually make cupcakes but felt feisty and decided to go for it. I am so glad I did. These cupcakes are amazing. I added golden raisins, walnuts, cloves and ginger powder to the batter for a little more of spicier kick,I am so glad I did, It made the recipe warmer. I also added a little crystallized ginger on top of the cream cheese frosting for decoration. I didn’t have sprinkles. A must try!!! Thank you so much for the recipe.

By: Sam

Sam — Mon, 04 Mar 2024 01:41:02 +0000

In reply to Anna.

Hi Anna! If the cupcakes will be consumed within 2 days they will be fine to stay at room temperature, however if it’s really warm where you are, you will want to refrigerate them once frosted. 🙂

By: Anna

Anna — Sat, 02 Mar 2024 20:44:25 +0000

In reply to Connie Wick.

I made your carrot cake for my mom’s birthday and it was amazing! I’m making these for a coworkers baby shower. I can’t wait! I do have a question regarding storing them. I plan on making the cupcakes two days in advance and frosting them the night before. Do they have to be refrigerated once frosted? Thank you so much!

By: Puja

Puja — Fri, 01 Mar 2024 07:45:59 +0000

Amazing receipe do make it and enjoy

By: Tyanca

Tyanca — Tue, 27 Feb 2024 19:44:27 +0000

In reply to Sam.

I am loving that you put the amounts of each ingredient in the directions. Now I don’t have to keep scrolling up and down.😃

By: Connie Wick

Connie Wick — Wed, 14 Feb 2024 02:29:25 +0000

So awesomely delicious! I followed the recipe and came out perfect! My husband l Ioves carrot cake so I made these cupcakes for his birthday!

By: Sam

Sam — Tue, 06 Feb 2024 17:57:24 +0000

In reply to laura.

Hi Laura! If you are putting less batter the muffin tins you would certainly want to reduce the bake time. This recipe does only make 12 full cupcakes though. 🙂

By: laura

laura — Tue, 06 Feb 2024 13:50:04 +0000

I want to make these half the size because I’m making a baby carriage and we don’t need 45 full cupcakes. Should I just half the time?

By: erin

erin — Fri, 02 Feb 2024 18:27:05 +0000

Absolutely incredible!!! Thanks so much for this amazing recipe!

By: Sam

Sam — Sun, 28 Jan 2024 02:30:22 +0000

In reply to Danielle Prescott.

Hi Danielle! If all I had on hand was buttermilk, I would give it a shot, but I can’t say for sure how it would turn out.

By: Danielle Prescott

Danielle Prescott — Sat, 27 Jan 2024 15:19:48 +0000

In reply to Summer.

Hi I only have butter or soyabean oil.Can I use buttermilk in place of plain milk ?

By: Allie

Allie — Thu, 25 Jan 2024 23:47:07 +0000

Delicious! These Carrot Cake Cupcakes are the perfect amount of sweetness and flavor. Every bite was very satisfying. (In the frosting, I only used half the amount of powdered sugar, and it was great).

By: Vicky

Vicky — Thu, 25 Jan 2024 19:30:16 +0000

In reply to Sam.

I went ahead and made these without the cinnamon after I tasted the ginger and figured it wouldn’t be a good fit! Thank you for getting back to me. I don’t know if it’s because I’m in Florida with it humid but I made double the recipe. I’m gonna bake I’m gonna bake! Lol and they freeze well, so I put the first batch in and I pulled them out and even though the toothpick was clean when I opened one up, it was really moist a little more than I would prefer. I usually make carrot cake in a Bundt pan and serve with powdered sugar on the top. So I add more of the carrots to the remaining batter, and I did put a little extra cinnamon in which up the flavor because I didn’t have any nutmeg. The density was not dry, but not as moist as the first batch, so I was happy with the results. Interesting the ones that I added the extra Carrots, they had a higher profile like a high cupcake profile where the ones before were more flat on top? So these are in my list of go to recipes. I have already eaten three of them! Thank you for responding to me!

By: Sam

Sam — Thu, 25 Jan 2024 17:13:13 +0000

In reply to Vicky.

Hi Vicky! You can omit or use the ginger, whichever you prefer. It’s just going to alter the final flavor a bit. 🙂

By: Vicky

Vicky — Thu, 25 Jan 2024 13:59:23 +0000

I am making this and I do not have any nutmeg. Is it better to leave it out or can I substitute ground ginger instead would it alter the taste of the carrot cake? I love your recipes!

By: Summer

Summer — Fri, 01 Dec 2023 01:42:06 +0000

This recipe was excellent. I followed the ingredients and directions for combining exactly. I only have a mini muffin tin, and this recipe made 48(!!!) mini cupcakes. (For me they took 16 mins at 350 in the mini pan). I also made the corresponding cream cheese recipe and had leftover of that at the end, which my kids were more than happy to have a heaping spoonful of as a treat. The icing recipe was also excellent and easy!)