Comments on: Blueberry Muffin Cookies

By: Sam

Sam — Tue, 13 Feb 2024 14:26:55 +0000

In reply to Natalie Rodriguez.

Hi Natalie! I haven’t tried it, but I think it could work. 🙂

By: Natalie Rodriguez

Natalie Rodriguez — Mon, 12 Feb 2024 16:26:39 +0000

Hello! Can you use freeze dried blueberries instead?

By: Sam

Sam — Tue, 24 Oct 2023 17:16:33 +0000

In reply to Ella.

Sure thing! 🙂

By: Ella

Ella — Tue, 24 Oct 2023 03:45:42 +0000

Can this recipe be doubled?

By: Sam

Sam — Thu, 31 Aug 2023 02:10:10 +0000

In reply to Aprille P..

Hi Aprille! That sounds good, but without having tried it I can’t say for sure how it would turn out. I do think it would work. If you do try it please let me know how it goes. 🙂

By: Sam

Sam — Thu, 31 Aug 2023 01:59:19 +0000

In reply to Susan Polchinski.

🤣 I’m so glad he enjoyed them so much, Susan! 🙂

By: Susan Polchinski

Susan Polchinski — Wed, 30 Aug 2023 18:55:17 +0000

In reply to Judy Jeffries Corbutt.

My husband is drooling! I quote, “Honey! These are amazing!” By the way, I have elevated you to a chemical engineer when I couldn’t remember what your degrees are for. You’re welcome. 🤣🤣

By: Aprille P.

Aprille P. — Mon, 28 Aug 2023 22:49:37 +0000

Hi Sam! Im new to your site, I just found out about you! Im so glad I did! Thank you for this recipe.

Anyhow, I was wondering if you could incorporate cream cheese filling inside these cookies. Do you think it’s a good idea to make a pocket in the center, and then top it off with another scoop of dough and then streusel?

By: Sam

Sam — Sun, 30 Jul 2023 02:25:25 +0000

In reply to Judy Jeffries Corbutt.

I’m so glad you enjoyed them so much, Judy! The crumb topping is so good on these cookies! I hope you love the big chocolate chip cookies just as much! 🙂

By: Judy Jeffries Corbutt

Judy Jeffries Corbutt — Sun, 30 Jul 2023 00:11:54 +0000

Hi Sam. I love your recipes and I made the Blueberry muffin cookies. Wow. They are delicious. I think I made them too big (not a problem for me) I used an ice cream scoop. They are delicious though. I loved making them because putting the crumbs on was so easy and just patting the crumbs into the cookie dough and forming the cookie was so easy. Thank you and i just watched your Big chocolate chip cookie and will be making them next. Love your videos. They really help.

By: Sam

Sam — Mon, 24 Jul 2023 17:14:12 +0000

In reply to Shauna.

I’m so sorry to hear this Shauna! Did you let your butter cool completely before adding it to the sugars? If not, it will melt your sugars and cause your cookies to spread. 🙁

By: Shauna

Shauna — Thu, 20 Jul 2023 22:45:54 +0000

Seasoned baker here! I weighed everything out on a kitchen scale- I think something is seriously off with this recipe! I even made it a second time because I was sure I did something wrong. One complete mess on a cookie sheet is how they turned out both times. What a waste of ingredients!

By: Sam

Sam — Fri, 14 Jul 2023 02:28:49 +0000

In reply to Paula.

Hi Paula! Unfortunately I do not know the weight of dough balls. 🙁 I just know that they are 1.5 tablespoons.

By: Paula

Paula — Wed, 12 Jul 2023 16:33:27 +0000

I love your coffee cake cookies and am eager to try this recipe. Wondering, what size scoop do you use? I have sm, med, lrg. I think I use med for most of my cookie recipes and I do typically weigh the dough. I see that I would be using (2) 1 1/2 tbsp scoops per cookie. Do you have an ounce or gram weight per scoop of dough? Thank you. Looking forward to trying these asap!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 12 Jul 2023 13:44:21 +0000

In reply to jim hynes.

They are messy to make but SO worth it at the end! We hope everyone loves them–what a lucky group! 😊

By: jim hynes

jim hynes — Wed, 12 Jul 2023 13:01:35 +0000

Hi Sam/Emily

Made these last night. As big of a mess as I have ever made, but boy are these good. I was worried about cook time but the toothpick came out clean at 15 minutes. Gonna spring them on my Wife’s bunko group today. They are in for a treat. Thanks for a wonderful recipe.

By: Sam

Sam — Tue, 27 Jun 2023 00:46:29 +0000

In reply to Lauren.

Hi Lauren! I have not personally experimented with this, but I think it will be fine. 🙂

By: Lauren

Lauren — Mon, 26 Jun 2023 23:38:41 +0000

I made these and they are soo good!! I was wondering, can you chill the dough before making the dough balls?

Thank you.

By: Sam

Sam — Wed, 21 Jun 2023 17:31:32 +0000

In reply to Vic.

Hi Vic! I haven’t tried freezing these but, I don’t foresee any issues doing so.

By: Vic

Vic — Wed, 21 Jun 2023 16:41:23 +0000

Can i freeze these They are amazing

By: Sam

Sam — Tue, 20 Jun 2023 01:52:07 +0000

In reply to Patty.

I’m so glad you enjoyed them so much, Patty! 🙂

By: Patty

Patty — Mon, 19 Jun 2023 21:23:24 +0000

In reply to Donna Sal.

I made your blueberry muffin cookies today and they are yummy. Instead of mixing milk with the powdered sugar for the glaze, I used fresh squeezed lemon juice so good!

By: Sam

Sam — Tue, 13 Jun 2023 01:52:05 +0000

In reply to Donna Sal.

Hi Donna! I’m not quite sure how it would change the texture here so I can’t say for sure how it would turn out. 🙁

By: Sam

Sam — Tue, 13 Jun 2023 01:44:19 +0000

In reply to Mark.

You can leave it out but the consistency will be different, it won’t be as soft or flavorful and will be more difficult to mix in the blueberries.

By: Sam

Sam — Mon, 12 Jun 2023 20:34:21 +0000

In reply to Sally.

Thank you so much, Sally! I’m so glad you’ve enjoyed everything so much! 🙂