Comments on: Coffee Cake Cookies

By: Sam

Sam — Thu, 07 Mar 2024 21:34:08 +0000

In reply to Jill.

I’m so happy to hear this, Jill! Thank you for trying my recipe!

By: Jill

Jill — Thu, 07 Mar 2024 20:06:44 +0000

Hi Sam. Your coffee cake cookies are delicious. My family loved them!

By: Sam

Sam — Wed, 22 Nov 2023 02:38:03 +0000

In reply to Leise.

Hi Leise! I haven’t tried this myself personally but I think it would be fine. Let me know how they turn out if you try it!

By: Leise

Leise — Mon, 20 Nov 2023 23:22:47 +0000

Can you freeze this and then bake them when ready? I was thinking about freezing it with the crumb to bake at a future date.

By: Sam

Sam — Sun, 29 Oct 2023 01:26:31 +0000

In reply to Rebecca.

I’m so glad everyone enjoyed them so much, Rebecca! Welcome to the website! I hope you love everything you try. I can’t wait to hear how everything turns out. 🙂

By: Rebecca

Rebecca — Sat, 28 Oct 2023 21:32:02 +0000

I’m a lifelong baker and new to Sugar Spun Run and I just made my first recipe and goodness, these cookies are delicious. What a cool variation of coffeecake. My friend loves coffee cake, so I will be taking some of these over to her. 😁

By: Cindy

Cindy — Sat, 21 Oct 2023 16:54:48 +0000

In reply to Marty.

Did you try this with GF flour? I’m wondering the same question that you asked.

By: Sam

Sam — Mon, 18 Sep 2023 01:55:12 +0000

In reply to Nessa.

Hi Nessa! That should work. I would guess it would probably take another minute or two in the oven. 🙂

By: Nessa

Nessa — Fri, 15 Sep 2023 22:29:17 +0000

I’m planning to make these for a cookie party and wondering if I could use the same method of layering the Streusel and cookie dough as done for the Blueberry Muffin Cookies and what would the bake time be?

By: Miriam Rose Blanar

Miriam Rose Blanar — Sun, 10 Sep 2023 19:32:33 +0000

In reply to Sam.

Oh that would be amazing!!! 🥰

By: Sam

Sam — Sun, 10 Sep 2023 17:46:57 +0000

In reply to Miriam Rose Blanar.

I’m so glad you enjoyed them so much! I love the idea for a pumpkin coffee cake cookie. I’ll have to see what I can do. 🙂

By: Miriam Rose Blanar

Miriam Rose Blanar — Sun, 10 Sep 2023 01:44:20 +0000

I made these today for a music show so I quadrupled and of course made a ginormous mess, but it was so worth it! I think these are my new favorite cookies!
I also has a thought that maybe you could make a pumpkin coffee cake cookie? 😁

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 27 Jul 2023 14:08:47 +0000

In reply to Erin Rivera.

We are SO happy you love this one, Erin! Thanks for commenting ❤️

By: Erin Rivera

Erin Rivera — Thu, 27 Jul 2023 11:42:45 +0000

I’ve made these twice this month. First time a single batch, second time a double batch. I give them away to friends, family and clients so I don’t eat them all. Both times with AP flour and they were perfectly tender and soft. Everyone has raved about them and asked for your recipe. Thanks for sharing with us!

By: Sam

Sam — Mon, 26 Jun 2023 01:20:30 +0000

In reply to Nancy.

Hi Nancy! Several people have said they have extra, but I have never encountered this issue, maybe I just use more streusel than others. 🤷‍♀️ If there’s room for more I would just pile more on top. 🙂 I hope you loved the cookies! 🙂

By: Nancy

Nancy — Sun, 25 Jun 2023 11:16:54 +0000

Hey Sam…when I made these today I had enough crumbs left over for another batch of cookies….did I do something wrong? BTW I’m addicted to your crumb cake….it’s the perfect recipe. Thanks for sharing your recipes & your down-to-earth awesome personality💚🍪Nancy

By: Sam

Sam — Fri, 23 Jun 2023 20:14:41 +0000

In reply to Karen W.

I’m so glad you enjoyed them so much, Karen! A chocolate version sounds awesome! I will have to play with it to see what I can do. 🙂

By: Karen W

Karen W — Thu, 22 Jun 2023 20:53:43 +0000

They were delicious and very easy to make. I gave the cookie dough about an hour in fridge because it is so hot and humid.
How about a chocolate version, please?

By: Sam

Sam — Tue, 20 Jun 2023 02:03:01 +0000

In reply to JoAnn McGoldrick.

I hope you love them, JoAnn! 🙂

By: Sam

Sam — Tue, 20 Jun 2023 02:01:55 +0000

In reply to Bonnie.

Hi Bonnie! I honestly don’t know here. It varies on the recipe depending how the recipe works. I don’t think it will give you quite the same crumb, but if it’s all you have on hand I would certainly do it. 🙂

By: Sam

Sam — Tue, 20 Jun 2023 01:57:33 +0000

In reply to Marty.

Hi Marty! I’m not familiar with using gluten free flour so unfortunately I wouldn’t be able to advise. Hopefully someone else who has tried it can chime in. 🙂

By: Sam

Sam — Tue, 20 Jun 2023 01:51:49 +0000

In reply to Paula.

Hi Paula! I’m glad you enjoyed them! They can be doubled. 🙂

By: Paula

Paula — Mon, 19 Jun 2023 21:35:14 +0000

Just made these today and tagged you in my Instagram story (Sadie’s Bake Shop). Very tasty and reminiscent of coffee cake! I made 12 large cookies, but probably could have made 13-14. I baked for 11 minutes with 6 per sheet. I think the streusel topping is enough for 2 recipes of these cookies. Next time I make them, I won’t “pack” the topping into the cookie. Still tasted good, but was a bit mounded after baking. Maybe a bit more cinnamon in the topping, but a nice large soft cookie with a great flavor. Can this recipe be doubled? Thank you!

By: Marty

Marty — Mon, 19 Jun 2023 15:25:55 +0000

Can you use gluten free flour?

By: Bonnie

Bonnie — Mon, 19 Jun 2023 15:20:37 +0000

Hi Sam,
I know you said you can use all-purpose flour in place of cake flour, but could you
make your own cake flour and would they turn out the same as buying cake flour?