Comments on: Apple Dumplings

By: Chuck

Chuck — Thu, 21 Mar 2024 18:49:51 +0000

I think the apples were overcooked after 33 minutes. Flavor was good, but I’ll cook at a lower temperature next try.

By: Sam

Sam — Fri, 23 Feb 2024 02:36:06 +0000

In reply to Jan.

Hi Jan! Is it similar to my vanilla glaze?

By: Jan

Jan — Tue, 20 Feb 2024 21:23:49 +0000

My Mom always made a white vanilla sauce to go on top do you have a recipe for this sauce?

By: Sam

Sam — Mon, 15 Jan 2024 03:09:37 +0000

In reply to Sharon Reynolds.

Hi Sharon! I have never actually experienced this, but I think poking holes is a good idea to try to fix this issue if it happens again.

By: Sharon Reynolds

Sharon Reynolds — Sat, 13 Jan 2024 19:35:32 +0000

Dang it! I just took them out of the oven. Exploded and applesauce.
I’m sure they will be delicious, just too hot to tell. 🤷‍♀️
Should you poke a hole in the top for air to escape?

By: Sam

Sam — Sat, 18 Nov 2023 03:29:15 +0000

In reply to Laverta Steiner.

I’m so sorry to hear this! Did your crust go far enough over the apple? Did you wet your finger a little bit to encourage the dough to stick together when you pressed it down on top?

By: Laverta Steiner

Laverta Steiner — Fri, 17 Nov 2023 22:19:58 +0000

In reply to Sam.

a number of mine the crust broke open & laid at the bottom of the apple – any ideas why & how to correct that. thank you

By: Sam

Sam — Sun, 15 Oct 2023 01:18:48 +0000

In reply to Chris.

I’ve always done it in the microwave. You could put them in the oven and cover them but that’s going to take a bit of time. 🙂

By: Chris

Chris — Sat, 14 Oct 2023 22:29:40 +0000

How would you recommend reheating leftovers? Delicious recipe!

By: Glamazon

Glamazon — Fri, 29 Sep 2023 23:16:33 +0000

In reply to Sam.

Mine also exploded as applesauce! They were large granny smith apples and only baked 45min 🤷🏼‍♀️ smells amazing, but they’re too hot to taste yet, I’m sure they’ll be amazing if mushy centers. Not my first go at apple dumplings, but it’s been 15 years.

By: John Rhoe

John Rhoe — Mon, 25 Sep 2023 00:40:55 +0000

I am thinking of adding rum and lemon juice to the syrup! Yum Yum Berry Much!

By: Kathy

Kathy — Tue, 04 Oct 2022 18:23:05 +0000

My mouth is watering over Your Apple Dumpling recipe! Hope to make them today.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 04 Oct 2022 17:58:44 +0000

In reply to Amy R.

Right?! We’re so happy you enjoyed them, Amy ❤️

By: Amy R

Amy R — Tue, 04 Oct 2022 14:15:30 +0000

Made these over the weekend and were AMAZING! So much easier than making a pie.

By: Kay Young

Kay Young — Mon, 01 Nov 2021 22:37:07 +0000

In reply to Joann.

You can also use pre made dough. There are 4 rolls of pie crust in a package and so much easier and lot faster than making your own crust and also just as good.

By: Curt

Curt — Sat, 16 Jan 2021 15:30:07 +0000

In reply to Sam.

Possibly. They were delicious nonetheless. I’m going to try again today. Thank you!

By: Sam

Sam — Fri, 15 Jan 2021 02:37:47 +0000

In reply to Curt.

This is really interesting. I have never had this problem. Were they baked too long? That’s the only thing I could think of here.

By: Curt

Curt — Sun, 10 Jan 2021 20:23:08 +0000

I made the recipe exactly as instructed but my apples exploded through the crust and turned to apple sauce. What did I do wrong?

By: Sam

Sam — Thu, 15 Oct 2020 15:12:05 +0000

In reply to Gena.

I am so glad you enjoyed it so much, Gena! 🙂

By: Tania

Tania — Thu, 15 Oct 2020 12:33:59 +0000

In reply to Joann.

If you follow the link to her pie crust recipe, you will need to either double the recipe or make two batches. I found that making two batches was easier because my food processor isn’t very big. But the recipe goes together really fast and you don’t have to clean tools in between batches, so making two in a row was easy.
Also, I made these this morning for our family for breakfast (yeah, I know – it’s a dessert, but whatever). They were AMAZING!

By: Gena

Gena — Thu, 15 Oct 2020 00:01:20 +0000

I have been on a quest to make a good pie crust. This one was so good, as was the entire recipe.

By: Sugar Spun Run

Sugar Spun Run — Sun, 11 Oct 2020 17:36:49 +0000

In reply to Joann.

I am so excited for you to try this recipe too, Joann! As for the pie crust, you will want to double all the ingredients listed.
So you will need:
• 2 cups all-purpose flour
• 4 teaspoons sugar
• 1/2 teaspoon salt
• 12 Tablespoons unsalted butter cold and cut into 24 pieces
• 1/2 cup sour cream

Keep me posted on how they turn out! 🙂

By: Joann

Joann — Sat, 10 Oct 2020 20:54:44 +0000

Hi Sam, I have not tried the pie crust (for the Apple Dumplings) yet. They do look delicious and I can not wait to try them. I do have a question, Just so I Don’t mess up LOL. For the Pie Crust- You say 2 batches. So when I go to the recipe do I just use the recipe as written or do I need to Double everything? Thanks for any help you can give me. Have a wonderful and blessed day.

By: Sugar Spun Run

Sugar Spun Run — Fri, 09 Oct 2020 12:12:05 +0000

In reply to Diana.

I will have to try that the next time I make these, Diana, sounds interesting! I am happy you enjoyed the recipe! 🙂

By: Diana

Diana — Thu, 08 Oct 2020 23:54:12 +0000

Love this recipe only thing that I did different was with the sause I used Mt Dew instead of water its awesome.