I've received lots of requests for a raspberry cheesecake after sharing my other berry cheesecake recipes. I'm so excited to be sharing this one with you today! Today's recipe is a bit different from my other berry cheesecakes though; unlike my blueberry cheesecake, using whole raspberries didn’t work so well here. Instead, we'll make a homemade raspberry sauce (similar to my raspberry sauce) for a concentrated bright, tart contrast to the sweet and creamy, dense cheesecake.

Today's recipe is beautiful marriage of two flavors and two favorite desserts: creamy cheesecake (my favorite) and pumpkin pie (my husband's favorite!). Served over a crisp, crumbly graham cracker crust, this is a fall-flavored masterpiece that deserves a spot on your Thanksgiving table!

Similar to my recent gourmet cookie obsession, I've also been on a bit of a gourmet cheesecake kick lately. It all started with my salted caramel cheesecake, continued with my turtle cheesecake and peanut butter cheesecake, and today I'm taking things even further with this glorious apple pie cheesecake!

So far I've shared pumpkin cheesecake in classic form, as mini no-bake cheesecakes, and most recently, as cheesecake bars. Today, I'm taking things one step further and sharing pumpkin cheesecake cookies!

This smooth, distinctly peanut butter flavored cheesecake pairs so nicely with an Oreo crust. I have a feeling it will become one of my most-loved cheesecakes!

A close cousin to my salted caramel cheesecake, this decadent turtle cheesecake is *the* dessert to make if you are trying to impress dinner guests. It's gorgeous, it's rich, and it's most definitely impressive.

I've been on a gourmet cookie kick lately, and these Oreo cheesecake cookies are just the latest addition to the list. They feature a soft, Oreo-crammed dough with a creamy cheesecake filling, and they are magical. If you love Oreo cheesecake, you have to try these cookies!

Caramel lovers, you are in for a serious treat! This salted caramel cheesecake isn't some mediocre slice drizzled with some caramel sauce...no, this cheesecake is bursting with caramel flavor in every single layer!

I'd like to think of these cheesecake stuffed strawberries as the more relaxed and refreshing cousin to chocolate covered strawberries. We'll take the same sweet, tart, and plump berries, but instead of dipping them in chocolate, we'll fill them with lightly tangy and creamy cheesecake and top them with crushed graham crackers. Yum 😋

Can you believe I haven't shared a strawberry cheesecake recipe yet? It's perhaps the most classic cheesecake flavor, and somehow I've shared everything else from key lime cheesecake to peppermint bark cheesecake, but not strawberry. Well that changes today!

Inspired by peppermint bark, one of my favorite Christmas candies, this peppermint bark cheesecake is as festive as it is beautiful. My recipe pairs smooth, creamy white chocolate cheesecake with crushed candy canes and a crumbly Oreo crust. It's draped in a rich chocolate ganache cloak and topped with whipped cream and more candy canes for extra flair.

These pumpkin cheesecake bars are the fall version of my classic cheesecake bars, and I think you're going to be a big fan of this seasonal twist! This recipe is the perfect blend of classic cheesecake swirled with pumpkin pie. The end result is so smooth and creamy, and it pairs so nicely with the buttery graham cracker crust.

You're not getting tired of cheesecake yet, right? I know I'm not 😍 I've received quite a few requests for how to turn my classic cheesecake into a pumpkin cheesecake, so I figured it was about time I re-shared this recipe. This one is just as easy as my classic recipe, and of course, it's made WITHOUT a water bath...yay!

As a self-proclaimed cheesecake snob, I know how disappointing it can be to make a no-bake cheesecake recipe and have it not even closely resemble real-deal, classic cheesecake. With most recipes, you encounter one of two problems: either the texture is lacking (soft, pudding-like) or the flavor is just completely off. So when I set out to make my no-bake cheesecake, I knew what I needed to avoid!

Need a quick, easy, and impressive dessert? Let me introduce you to my fun and simple cheesecake bites! These are perfectly portioned mini cheesecakes served on a soft, but stable sugar cookie base (in lieu of a graham cracker crust). They look elegant but are very easy, and they've got a beautiful light vanilla flavor.

These chocolate cheesecake bars are pure chocolate bliss, from their buttery Oreo crust to the creamy chocolate cheesecake itself. My recipe incorporates real melted dark chocolate into the batter for a perfectly rich cheesecake base. These will be your new go-to chocolate fix!

It took me three years to perfect this key lime cheesecake. Three years! While I could've simply added key lime juice and zest to my classic cheesecake recipe, I found that doing so actually negatively affected the taste and delivered a very lackluster lime flavor. Luckily I had a breakthrough while developing my lemon cheesecake recipe, and a perfectly flavored key lime cheesecake was born 💚

If you're a fan of my classic cheesecake, you're going to love these perfectly portable cheesecake bars! They bake in a fraction of the time a regular cheesecake takes, and they're much more approachable. I make these so often at home that I felt they deserved their own post--I hope you'll agree!

While most of us love a classic, full-sized cheesecake recipe, making one does have some drawbacks. They take a long time to bake (over an hour), sometimes require require a messy water bath (although mine does not!) and take a long time to cool (at least 6 hours!). You have to worry about cracks AND your springform pan leaking, and while I'd never say that it isn't worth the effort, sometimes you just want something easier...like these mini cheesecakes.

Meet the newest member of my cheesecake collection: blueberry cheesecake! This recipe is so easy, so creamy, and loaded with fresh blueberries. Like my traditional cheesecake recipe, there’s no water bath needed today (yay!), and you'll still get smooth, creamy, crack-free results!

If you're a fan of my cheesecake brownies or cheesecake stuffed cake, you're going to love this Oreo cheesecake! It's creamy, chocolatey, and perfectly decadent. I use Oreos in both the crust and the batter, and although it's optional, I highly recommend adding the chocolate ganache and homemade whipped cream topping.

This lemon cheesecake has a sunny, perfectly tart flavor and a smooth, sweet custard filling set without a water bath (yep, you read that right!). It's accented by a crisp graham cracker crust and lush homemade whipped cream for a beautifully balanced dessert any cheesecake lover will absolutely adore.

This carrot cake cheesecake is one of my most prized recipes, and it's an absolute showstopper--no other dessert can compare (except maybe my cheesecake stuffed chocolate cake!). With its incredibly moist and perfectly spiced carrot cake layers, sweet but tangy cheesecake center, and a lighter, whipped version of my cream cheese frosting, this is most definitely one of my favorite cakes.