Comments on: Blueberry Cheesecake

By: Sam

Sam — Tue, 06 Feb 2024 17:52:41 +0000

In reply to Priya.

Hi Priya! While I’m not familiar with that type of blueberry jam, I would assume it would work. Is it like a blueberry pie filling type of thing? Do you have access to frozen blueberries? I add instructions on using frozen blueberries in the post. I’d just be afraid that the ready made blueberry topping would be disappointing in flavor. 🙁

By: Priya

Priya — Tue, 06 Feb 2024 15:32:48 +0000

Hi Sam! Fresh blueberries are not easily available over here. Can we substitute the topping layer with ready made Blueberry Jam like St Dalfour perhaps?
Thanks for sharing your recipes, you are so generous! 💕 Warm regards from Malaysia.

By: Sam

Sam — Sun, 31 Dec 2023 02:38:05 +0000

In reply to Rebecca Villacorta.

I’m so glad you enjoyed it so much, Rebecca! 🙂

By: Rebecca Villacorta

Rebecca Villacorta — Sat, 30 Dec 2023 05:13:25 +0000

In reply to Amy Smith.

I made this cheese cake and it was a hit. I turned it into a gluten free pie by getting and making the crust with gluten-free graham crackers. it was delicious.

By: Sam

Sam — Mon, 25 Dec 2023 02:39:22 +0000

In reply to Chantelle.

Hi Chantelle! The crust does not need to be baked before the rest of the cheesecake. 🙂

By: Chantelle

Chantelle — Sun, 24 Dec 2023 19:13:39 +0000

Hello! I am making this recipe today and am curious if we bake the crust before adding the filling?
I don’t see that in the recipe, but I just wanted to confirm that we don’t bake it before I potentially ruin my cheesecake! Thank you so much. I love your recipes! <3 merry Christmas!

By: Sam

Sam — Thu, 26 Oct 2023 01:52:00 +0000

In reply to Susan.

Hi Susan! I would bake them in a regular cupcake tin, and put them in cupcake liners, much the way I do in my mini cheesecake recipe. 🙂

By: Susan

Susan — Wed, 25 Oct 2023 01:31:24 +0000

In reply to Sam.

I have been asked to make mini cheesecakes for a shower. Would I need to alternate the recipe to use a mini cupcake size? Would you use a cupcake liner or just butter the sides of the cupcake and use the graham cracker crust directly?

By: Sam

Sam — Mon, 23 Oct 2023 01:10:33 +0000

In reply to Amy Smith.

What a compliment! I’m glad he enjoyed it! 🙂

By: Amy Smith

Amy Smith — Sun, 22 Oct 2023 18:15:10 +0000

My brother said this cheesecake changed his life

By: Angela

Angela — Sat, 09 Sep 2023 19:05:44 +0000

In reply to Rachel.

How long did you cook the 4 inch cheesecake for

By: Sam

Sam — Thu, 07 Sep 2023 00:48:04 +0000

In reply to Rachel.

Hi Rachel! It will work in 4 in pans, but your bake time will be different and you will want to make sure to not overfill your pans. 🙂

By: Rachel

Rachel — Tue, 05 Sep 2023 22:02:24 +0000

Im wanting to make this recipe but i was wondering if it would work for 4in pans.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 15 May 2023 14:42:37 +0000

In reply to sally.

Thanks for the sweet comment, Sally! We are so happy you are such a fan of our recipes ❤️

By: sally

sally — Sat, 13 May 2023 21:14:15 +0000

In reply to Sam.

…Another great dessert recipe to make me a star on this Mothers Day, I cannot keep singing your praises enough! Everything I make from your recipes are always delicious, and again, I want to let you know bc I know how hard you and your team works!

By: Sam

Sam — Wed, 03 May 2023 00:51:36 +0000

In reply to Kathy Steinseifer.

I’m so glad you enjoyed it so much, Kathy! 🙂

By: Kathy Steinseifer

Kathy Steinseifer — Tue, 02 May 2023 16:16:56 +0000

Its wonderful. Creamy and freezes well also.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 05 Aug 2022 12:13:20 +0000

In reply to Karen Serrano.

Yes! That’s step 5 of the blueberry topping part of the recipe 🙂 We hope you absolutely love the cheesecake, Karen! 💙

By: Karen Serrano

Karen Serrano — Fri, 05 Aug 2022 04:05:57 +0000

Do you let the blueberry topping cool before putting on top? I’ve already let the cheesecake cool in frig for 6 hours. Looks amazing!

By: Sam

Sam — Mon, 25 Jul 2022 14:53:08 +0000

In reply to Nyaziah.

I would use the paddle attachment, but be careful not to overmix the cheesecake. 🙂

By: Nyaziah

Nyaziah — Sat, 23 Jul 2022 01:31:53 +0000

If I make this in my extra bulky stand mixer (because my hand mixer got up and walked away I guess) should I use the paddle attachment or the whisk?

By: Sam

Sam — Mon, 11 Jul 2022 13:46:40 +0000

In reply to Margaret.

Hi Margaret! Your bake time would vary, but I’m not sure what it will be. It should still work.

By: Margaret

Margaret — Sun, 10 Jul 2022 21:43:48 +0000

Can I use a 10 inch pan?

By: Sam

Sam — Tue, 05 Jul 2022 02:21:20 +0000

In reply to Wayne.

I’m so glad everyone enjoyed it so much, Wayne! 🙂

By: Wayne

Wayne — Tue, 05 Jul 2022 02:13:53 +0000

Hi Sam, I made this tonight for a Fourth of July gathering and it was a huge hit! In addition to the blueberry topping, I decorated it with strawberry slices to get a red, white and blue theme.To really take things over the top, I served it with an easy-to-make blueberry brandy sauce and homemade whipped cream. It was so good and got rave reviews! Thanks for the excellent recipe! PS, i’ve also made your Oreo cheesecake which was great and plan to try the lemon cheesecake next. Please keep the great recipes coming!