Comments on: No-Bake Cheesecake Recipe

By: Sam

Sam — Mon, 26 Feb 2024 02:18:46 +0000

In reply to Nina.

Hi Nina! Unfortunately I am not familiar with them. I looked them up and I think they could work. If you have digestive biscuits available I know they will work. 🙂

By: Nina

Nina — Sun, 25 Feb 2024 02:34:59 +0000

Hi
Can I use Marie cookies instead of graham crackers?

By: Sam

Sam — Fri, 23 Feb 2024 02:43:32 +0000

In reply to Dave.

Hi Dave! Full fat greek yogurt is a good substitute for the sour cream here. 🙂

By: Dave

Dave — Thu, 22 Feb 2024 10:12:44 +0000

I’ve got a semi-serious question fer y’all, now seeing as I’m a total glut fer cheesecake filling I tend to pretty much jus scarf it down, now to my question; What can I use in a quick pinch fer sour cream,bas I don’t have any on hand so fer sake of my glut I jus bypassed it all together!! but seeing as I’m a glut fer cheesecake filling I is sure ills be back fer another round!! tankies in advance fer the info an help!!

By: Tracy

Tracy — Tue, 20 Feb 2024 17:27:50 +0000

I have made this cheesecake about a 100 times now so many different ways using this recipe! I absolutely love it and am now famous for my cheesecakes because I’ve used this as my base for just about every cheesecake I’ve made (besides my pumpkin chocolate cheesecake not sure where I found that recipe from) but everyone loves my cheesecakes! So thank you for sharing this absolutely perfect recipe!!! I actually have two small ones in my freezer right now leftover from what I made this Christmas cause I made ten- 8 inch cheesecakes out of your ten inch recipe and gave a bunch as gifts as well they and they gone out the perfect size for gifts and leftovers 🥰

By: Christine

Christine — Tue, 20 Feb 2024 04:47:45 +0000

In reply to Judy.

By “heavy cream”, do you mean “whipping cream” (35 %)?

By: Elly Draper

Elly Draper — Sun, 11 Feb 2024 17:36:32 +0000

I love this recipe!! I actually prefer the instant cheesecake to baked. Thank you for sharing.

By: Amy

Amy — Sun, 24 Dec 2023 22:55:38 +0000

Wow! This is an insanely good cheesecake. I usually don’t go for the no bake because they never come out firm and sliceable but this one is a keeper. It came out firm, creamy and sliceable. I used your graham cracker crust recipe too and added a pinch of salt to it cause I used unsalted butter. It is excellent! Hard and crunchy and didn’t crumble when sliced. Thank you so much for sharing this recipe.
Happy Holidays!

By: Sam

Sam — Thu, 07 Dec 2023 20:45:37 +0000

In reply to Lauren.

I’m so glad you’ve enjoyed it so much, Lauren! I would be worried this wouldn’t hold up quite the way you need it to in between cakes. My regular cheesecake recipe is good for cake fillings. 🙂

By: Lauren

Lauren — Wed, 06 Dec 2023 18:39:12 +0000

First I just want to say I use your regular cheesecake recipe to make my cheesecake & I have now become cheesecake famous with my family and in laws lol! So my question is I’m wondering if I can use this no bake as a cake filling? I don’t see why not! What do you think?? 😁

By: Sam

Sam — Sun, 03 Dec 2023 16:22:58 +0000

In reply to Tracy.

Hi Tracy! Once it has fully set in the refrigerator, I would wrap it in plastic wrap and then probably foil. It will be good in the freezer for several months. 🙂

By: Tracy

Tracy — Sat, 02 Dec 2023 23:10:45 +0000

In reply to Sam.

I just made your no bake cheesecake. It is in the frig now just wondering if I can freeze this if so for how long?

By: Sam

Sam — Thu, 23 Nov 2023 13:53:51 +0000

In reply to Sherice Byrd.

You can leave it out 🙂

By: Sherice Byrd

Sherice Byrd — Thu, 23 Nov 2023 05:09:39 +0000

Do I have to use the lemon juice? I don’t really care for lemon and to me it’s strong and I always taste it no matter how small or big

By: Sam

Sam — Mon, 13 Nov 2023 14:22:15 +0000

In reply to Juliann Peach.

Hi Juliann! That is whipped cream piped on top. Unless your cheesecake filling is pretty firm, it might flatten out. 🙁

By: Juliann Peach

Juliann Peach — Mon, 13 Nov 2023 13:15:01 +0000

Are the piped rosettes on the top whipped cream or the actual cheesecake filling? I wasn’t sure if I tried it with the filling if they would flatten out.

By: Judy

Judy — Sat, 04 Nov 2023 22:55:22 +0000

This is what I have been looking for in a cheesecake recipe. Unfortunately, I used heavy whipping cream that had been previously frozen and of course when I taste tested I found it to be grainy. Lesson learned. Do not freeze your heavy whipping cream! (but the internet said I could freeze it!) My last cheesecake lacked that little tang that I like and your recipe hits that beautifully. Good thing I’m not giving this one away. LOL Can’t wait to make it again with fresh whipping cream! And a pumpkin version for Thanksgiving.

By: Sam

Sam — Mon, 30 Oct 2023 01:56:06 +0000

In reply to Melody McCreight.

Hi Melody! They won’t be quite as sturdy as my classic cheesecake bars and you may need a fork to eat them, but it could potentially work. 🙂

By: Melody McCreight

Melody McCreight — Tue, 24 Oct 2023 16:11:25 +0000

In reply to Sam.

I’m wondering how this would work as cheesecake bars for a party?

By: Robert West

Robert West — Sun, 13 Aug 2023 21:25:23 +0000

This is a bomb cheese cake the best iv ever had

By: Sam

Sam — Mon, 31 Jul 2023 02:11:02 +0000

In reply to Nisha Patel.

Hi Nisha! That should work fine. 🙂

By: Nisha Patel

Nisha Patel — Sun, 30 Jul 2023 17:06:41 +0000

Hi, can this be made into mini parfait cups?

By: Sam

Sam — Thu, 27 Jul 2023 01:09:24 +0000

In reply to Diane.

Sure thing! If it’s a standard pie plate it may not hold all of the batter so you may need 2. 🙂

By: Sam

Sam — Thu, 27 Jul 2023 01:06:44 +0000

In reply to Ginny Carroll.

Wow! 91?! Happy Birthday! I’m glad everyone enjoyed the cheesecake. 🙂

By: Ginny Carroll

Ginny Carroll — Wed, 26 Jul 2023 20:04:06 +0000

Tpday, July 26 this day is scorching here in NH but I really wanted to make a favorite cake for husbands birthday and saw your recipe for no bake cheese cake on computer. He Loves cheesecake and this recipe is fantastic! I put fresh
raspberries and blueberries along side the firm cake and it was beautiful and scrumptious happy 91st birthdayt Thank you SO much for recipe with terrific hints.