Hi Joe! Yes, it’s the full sheet that typically has 4 small sections to it. You can see them in the pictures in the post. 🙂

I put my graham crackers in a good size zip lock bag so there is room to breathe for crackers as you use a rolling pin to crush them finely.

Yes that will be fine, enjoy!

Hi Harley! Graham cracker crusts, are by nature going to be a bit more crumbly. It should hold together enough to make a crust on something like a cheesecake though. It may be getting baked too much if it’s just crumbling. 🙁

Hi Andrea! You can add 1/3 cup of finely chopped nuts to this recipe and it works well. This is what I do in my turtle cheesecake and apple pie cheesecake crusts. I hope that helps!

Hi Mimi! This is what I personally use for a cheesecake so no need to increase the recipe. 🙂

Definitely not normal, it sounds like you may have a leaky springform pan 🙁

Just made this with a cheesecake and patted right up the sides of my pan but there is a TON of melted butter leeching out the bottom of the pan. is this normal??

Hi Muriel! I haven’t tried it. I would be concerned that they wouldn’t hold together well enough for the cheesecake squares. 🙁

Made half this recipe yesterday. {Being single, I don’t need a whole pie} Next time I will use less sweetener since I normally do not use sugar & therefore I am more aware of sugar than before. *I used Pamela’s GF Honey Grahams – crushed really fine in my Vitamix. and **I used only Organic Light Brown Raw Cane Sugar (FL Crystals). Pamela’s GF Honey Grahams do have sweetener so that with the Cane Sugar probably made it sweeter than I prefer. I also put this crust in about an 8×8 glass corningware dish. Is really good & will make again. And did I say that this is a Very Simple & Easy recipe. So thank you.

Hi Barb! I’m not quite sure what you mean here. It should be firm to hold your filling, but should break apart pretty easily with your fork. 🙂

Hi Rusty! A blender may make the crumbs a little too fine. It may be safer to do it by hand. 🙂

Hi Naomi! How strange! It is 7 Tablespoons, make sure the butter isn’t crazy hot when added and just double-check the graham cracker measurements. If you check out the video or the step-by-step photos you will see how it should look.