Comments on: Easy Oreo Crust Recipe

By: Sam

Sam — Sun, 03 Dec 2023 19:24:21 +0000

In reply to megan.

35 whole cookies. Enjoy! 🙂

By: megan

megan — Sun, 03 Dec 2023 17:11:21 +0000

hi there! is it 35 whole cookies(70 cookie pieces) or 35 of the halves to do the oreo crust without the cream?

By: Sam

Sam — Fri, 10 Nov 2023 01:41:30 +0000

In reply to Kim.

Hi Kim! I have not tried chocolate graham cracker crumbs, but they should work just fine following the steps in my traditional graham cracker crust. 🙂

By: Kim

Kim — Thu, 09 Nov 2023 18:03:47 +0000

Have you ever tried chocolate graham cracker crumbs? Do thy work just as well?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 16 Feb 2023 14:21:15 +0000

In reply to Angelina Marie.

Absolutely! Enjoy 😊

By: Angelina Marie

Angelina Marie — Thu, 16 Feb 2023 03:55:36 +0000

Can I make this recipe in cupcake liners for mini cheesecakes

By: Sam

Sam — Tue, 17 Jan 2023 01:51:48 +0000

In reply to Gail.

Hi Gail! Unfortunately, I’m not sure there’s a way to make it not crumbly after it’s been chilled. It is going to be a little bit more of a crumbly crust than a traditional pie crust, but shouldn’t be too much of an issue when you cut after making the cheesecake.

By: Gail

Gail — Mon, 16 Jan 2023 19:29:35 +0000

I made a Oreo crumb base for a cheesecake to give to someone but the crust is crumbling apart now that it’s chilled. Is there any way to fix it now. Any help would be very much appreciated. Thank you.

By: Raquel EG

Raquel EG — Wed, 14 Sep 2022 23:35:01 +0000

Hi Sam – I was so excited to find your website. I will make key lime pie using the Oreo gluten free cookies (it’s new in the market they just came out). I will follow exactly your instructions. I’m glad you specifically mentioned not to remove the creme in the middle because I usually remove them to lessen the sugar. Many thanks to you, for sharing a great Oreo crust recipe and your many other recipes.

By: Sam

Sam — Sun, 07 Nov 2021 01:52:50 +0000

In reply to Alyssa.

Hi Alyssa! You can store it in the freezer for several months. I would just let it sit at room temperature to thaw. If you don’t freeze it you’ll want to use it within a week of making it. 🙂

By: Alyssa

Alyssa — Sun, 07 Nov 2021 01:48:15 +0000

hello! I have a question. can you freeze this crust? If so, how long and how would you dethaw it? If not, how long can it be refrigerated by its self? Thank you!

By: Sam

Sam — Wed, 08 Sep 2021 20:22:20 +0000

In reply to Jeanine.

Hi Jeanine! I haven’t had this issue but to be honest it never really lasts beyond two days in my house.

By: Jeanine

Jeanine — Wed, 08 Sep 2021 20:21:52 +0000

Do you find that this crust gets soggy under a cheesecake as it sits in the fridge for a couple of days?

By: Sam

Sam — Mon, 23 Nov 2020 17:12:01 +0000

In reply to Robyn.

I never do but I don’t think it would hurt 🙂

By: Robyn

Robyn — Mon, 23 Nov 2020 16:44:03 +0000

Do you need to spray the pan so it won’t stick?

By: Donece Edwards

Donece Edwards — Thu, 01 Oct 2020 23:59:24 +0000

In reply to Sam.

Hi Good day, I am currently baking a 6″ inch cheesecake so I split the recipe in half. However I am also using double stuffed oreos, when I blended the oreos by them selves it was already together. I then added a table spoon of melted butter and the mixture became slightly wetter almost like a paste but not quite there. Is there a way I can fix that, for example baking it before I add the filling

By: Sam

Sam — Thu, 24 Sep 2020 21:05:40 +0000

In reply to Bonita.

Hi Bonita! Honestly I don’t think it will make that much of a difference in the sweetness, but if you are worried about it you could scrape the filling out of 1/3-1/2 of the oreos. 🙂

By: Bonita

Bonita — Thu, 24 Sep 2020 17:29:16 +0000

Hi Sam,
I am going to make this recipe this afternoon. I realized I purchased the double stuffed Oreos. Do you think I should take out some of the filling in some of the cookies? I don’t want it to be too sweet.
Thank you for all your recipes!!

By: Sam

Sam — Mon, 07 Sep 2020 02:33:52 +0000

In reply to Ann.

Hi Ann! I have never bought them this way but I don’t see any reason they wouldn’t work. I think you will need about 275 grams of the oreo crumbs. 🙂

By: Ann

Ann — Sun, 06 Sep 2020 10:48:37 +0000

Hi! I’m about to try this recipe with your oreo cheesecake recipe, and I was planning on buying crushed oreos already because baking stores sell it here. Would that be okay? And would you have any idea how many cups or grams I’ll be needing? Thanks!

By: Sugar Spun Run

Sugar Spun Run — Fri, 31 Jul 2020 18:31:22 +0000

In reply to Tashula Temera, Dellisa Newland.

Hi, Tashula! Plain yogurt will work well as a substitute. I hope that helps! 🙂

By: Tashula Temera, Dellisa Newland

Tashula Temera, Dellisa Newland — Fri, 31 Jul 2020 17:52:32 +0000

Hi.. I’m interested in making the cheese cake but in my country there’s no sour cream what would you have me use
Otherwise

By: Sugar Spun Run

Sugar Spun Run — Fri, 22 May 2020 14:19:26 +0000

In reply to Grace.

Hi, Grace! I reccomend leaving the cream inside the Oreo’s. I hope that your family enjoys it! 🙂

By: Grace

Grace — Thu, 21 May 2020 21:41:53 +0000

Question – will keeping the filling in the Oreos make the crust too sweet? Would it be better to just crush the oreos without the creme filling? Or do you take that into account for the sweetness of the oreo cheesecake? I haven’t made this recipe, yet, but it has been requested by my family. I wanted to check before starting on the oreos for the crust.
Thank you.

By: Sam

Sam — Sat, 16 May 2020 12:39:12 +0000

In reply to Jeanine Bevacqua.

Aw! I’m so happy you enjoyed the recipe, Jeanine! Thank you for commenting! 🙂