Comments on: Strawberry Cheesecake Cookies

By: Sam

Sam — Thu, 22 Feb 2024 16:02:12 +0000

In reply to Jane.

I’m so glad you enjoyed them so much, Jane! 🙂

By: Jane

Jane — Thu, 22 Feb 2024 04:08:06 +0000

Decadent bakery style treats! My son asked me what bakery I bought them from! Each one is monstrous and could be split with two people… but everyone wanted their own! Absolutely worth the effort and will be made again!

By: Laura

Laura — Sat, 23 Dec 2023 00:21:39 +0000

Absolutely delicious my entire family loved them! They are a commitment to make though. The dough was quite forgiving, I had a heck of a time rolling them into seamless balls but nothing leaked out. I did add a splash of fresh lemon juice to the cream cheese mixture that added to the delight! Will make again 🙂

By: Sam

Sam — Mon, 13 Nov 2023 03:02:29 +0000

In reply to Sharae.

I’m so glad you enjoyed them so much, Sharae! 🙂

By: Sharae

Sharae — Sun, 12 Nov 2023 22:13:38 +0000

Made these yesterday and I am in love!! Very decadent!! I topped with your strawberry jam which helped balance the sweetness of the cookie.. I will make the Oreo cheesecake cookie next!! Thank you for this recipe!!🥰

By: Sam

Sam — Sun, 22 Oct 2023 02:13:22 +0000

In reply to Tamicka Wright.

I hope you love them, Tamicka! 🙂

By: Tamicka Wright

Tamicka Wright — Sat, 21 Oct 2023 14:56:48 +0000

In reply to Sam.

I absolutely loved your video & the talking. Very easy to understand especially having video, audio and a written recipe. I need to check out other recipes from you. I’m softening butter & cream cheese as I text. Can’t wait for the outcome.

By: Ann Scheider

Ann Scheider — Wed, 16 Aug 2023 23:05:25 +0000

I do love recipes like this. Very tasty and very good. Thank you for that recipe. I am going to enjoy every bit of it because I love things like this and I will make them all the time. Thanks again!

By: Sam

Sam — Tue, 18 Jul 2023 20:14:44 +0000

In reply to Joe.

I’m glad you enjoyed them overall, Joe! 🙂

By: Joe

Joe — Tue, 18 Jul 2023 19:26:34 +0000

Really quite good cookies. That graham cracker dough’s really nice, good texture, soft while tasting pretty distinct and elevated beyond normal cookies.

Only thing I’ll say is I personally think the written amount of jam is a little too much, at least for how we formed it. Our first two cookies the jam was almost overflowing out of the seal. We switched it to 1/2 teaspoon from 1 1/2 and it worked out great for us; maybe our craters weren’t accommodating enough, I’ll be the first to admit my family and I aren’t the best ever at cooking.

Thank you and keep the good recipes coming!

By: Sam

Sam — Mon, 26 Jun 2023 01:27:59 +0000

In reply to K.

I’m so glad you enjoyed them so much! 🙂

By: K

Sat, 24 Jun 2023 21:53:53 +0000

Cookies are delicious. I used raspberry jam due to having some on hand. Will definitely make again. Thank you soo much for this recipe. 💕