Comments on: Chocolate Cheesecake

By: Doug

Doug — Sun, 17 Mar 2024 20:50:40 +0000

The cake was nice and chocolaty. The recipe was easy to follow. especially with the ingredient amounts included in the step-by-step section. I always hate having to scroll up and down between the directions and the ingredients.

By: Sam

Sam — Wed, 14 Feb 2024 15:10:46 +0000

In reply to Karen.

I’m so glad you enjoyed it so much, Karen! 🙂

By: Karen

Karen — Tue, 13 Feb 2024 19:34:11 +0000

made a blueberry cobbler on top of your recipe was excellent

By: marie brugere-wilson

marie brugere-wilson — Sat, 23 Dec 2023 16:41:24 +0000

I gave it 5 stars because the recipe turned out nicely. Also your pumpkin cheesecake was to die for. For me it was way to rich with chocolate. I would cut chocolate in half. I used loads of recommended whipping cream on top to cut the intense chocolate.

By: Karen D

Karen D — Sat, 20 May 2023 01:31:49 +0000

Excellent and easy. Love the directions given and the helpful hints.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 20 Mar 2023 14:05:28 +0000

In reply to Marcus Paige.

We’re so happy it was a hit! Unfortunately we think the powdered sugar will just melt into the top of the cheesecake 🙁

By: Marcus Paige

Marcus Paige — Sun, 19 Mar 2023 00:31:24 +0000

In reply to Roxanne Hill.

Tried this a couple of months ago was amazing now the family want me to make it again.
What do you think about topping it with powder sugar?
Look forward to trying your other recipes.

By: Sam

Sam — Fri, 10 Mar 2023 20:46:25 +0000

In reply to Daniela Aranaga.

Hi Daniela! I honestly haven’t tried it, but I think that would be the method I would choose to do it. Let me know how it goes. 🙂

By: Daniela Aranaga

Daniela Aranaga — Fri, 10 Mar 2023 02:59:08 +0000

Hello! I am very excited to try this recipe and was wondering if you had any thoughts about swirling your chocolate and plain cheesecake recipes together. If so, would I half both recipes and then add them together to swirl? Or is there a better way to go about it? Thank you!

By: Sam

Sam — Thu, 09 Mar 2023 20:03:14 +0000

In reply to Libby Haynes.

Hi Libby! I do not currently have one, but it gives me a good excuse to go try some and see what I’m missing! 😉

By: Libby Haynes

Libby Haynes — Tue, 07 Mar 2023 20:17:54 +0000

In reply to Frank.

Hello do you have a recipe for Olive Garden Black Tie Mousse Cake that’s taste as good but a lot more simple & easier to make? Please will you share it if you do?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 01 Feb 2023 14:38:38 +0000

In reply to Roxanne Hill.

We’re so happy you loved the cheesecake so much, Roxanne! It was probably delicious with the cherries 😊

By: Roxanne Hill

Roxanne Hill — Wed, 01 Feb 2023 13:06:02 +0000

It was probably the best we have eating!! Even though I didn’t have a spring form pan. I used tube pan that the bottom removes. It does have the hole in middle which I used cherry pie filling and you couldn’t tell. Didn’t make a difference anyway. This cheesecake lasted a total of two days between my family members!! Gave it #10. PS.I did buy a spring form pan already!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 06 Jan 2023 20:30:55 +0000

In reply to Frank.

Hi Frank! We actually address this under the ingredient section of the post 😊

By: Frank

Frank — Fri, 06 Jan 2023 17:28:26 +0000

Do you leave the filling in between the oreo cookeys when you grind them up?

By: Sam

Sam — Sun, 01 Jan 2023 03:30:58 +0000

In reply to Heather.

Nope. 🙂

By: Heather

Heather — Sat, 31 Dec 2022 01:09:18 +0000

Are we supposed to bake the crust before adding filling?

By: Sam

Sam — Sun, 27 Nov 2022 01:32:02 +0000

In reply to Jen.

Hi Jen! Unfortunately, I haven’t tested it to say exactly how to do it. I’d be worried about it messing with the texture too much. 🙁

By: Jen

Jen — Fri, 25 Nov 2022 15:41:13 +0000

In reply to Sam.

Hello, first of all, I LOVE this recipe! Would like to try using chocolate baking powder instead of chocolate bars, what amount would you recommend to replace the chocolate bars? Thank you so much!

By: Sam

Sam — Thu, 24 Nov 2022 03:13:34 +0000

In reply to allison.

Hi Allison! I think I would probably just add a little bit of mint extract. 🙂

By: allison

allison — Wed, 23 Nov 2022 23:30:01 +0000

Hi, I absolutely love your cheesecake recipes…not one has gone uneaten so far! Thanks for sharing with us all. I am wondering about making the chocolate cheesecake a chocolate mint cheesecake and would love your suggestions. Thanks so much

By: Sam

Sam — Sun, 20 Nov 2022 03:22:22 +0000

In reply to Tim.

Hi Tim! I would recommend putting them in a ziploc bag and crushing them with a rolling pin or something similar. A blender may be a bit too much for them. 🙂

By: Tim

Tim — Sat, 19 Nov 2022 10:53:44 +0000

Don’t have a food processor, will a blender work for the cookies?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 28 Sep 2022 13:00:44 +0000

In reply to Young.

Hi! We haven’t baked it in a smaller pan, so we can’t say for sure. Just keep an eye on it and look for signs that it is done. You will need to halve the recipe too–make sure not to overfill your pan 😊

By: Young

Young — Tue, 27 Sep 2022 22:38:24 +0000

Hi! How long should I bake if I want to bake the cake in a 6inch pan? Thank you so much!