Comments on: Carrot Cake Cheesecake

By: Sam

Sam — Wed, 20 Mar 2024 01:59:47 +0000

Hi Sandra! I opt for oil to keep the cake more moist, especially since the cake needs to be refrigerated. With that being said, butter will work here, but keep in mind that the cake may not be quite as moist. 🙂

By: Sandra Mulligan

Sandra Mulligan — Mon, 18 Mar 2024 23:23:20 +0000

In reply to Andrea.

Can I use a cup of melted butter in place of the cooking oil?

By: Sam

Sam — Mon, 18 Mar 2024 16:03:35 +0000

In reply to Andrea.

I’m so glad you enjoyed it so much, Andrea! 🙂

By: Andrea

Andrea — Sat, 16 Mar 2024 14:59:22 +0000

Made this for my friend’s birthday and it was a HIT. I’ve never made cheesecake before so I was a bit nervous, but it turned out perfectly. I followed the recipe exactly but made mine in 9 inch pans. They baked fine and I just made sure to check on them a few minutes earlier than the bake time listed in the recipe. I also made mine with 60g chopped pecans and 60g raisins and topped it with chopped pecans as well. 10/10 recommend this recipe, it’s much easier than you think!

By: Sam

Sam — Mon, 19 Feb 2024 14:30:52 +0000

In reply to Andrea.

Make sure to cover it tightly and I recommend enjoying within 5 days.

By: Andrea

Andrea — Mon, 19 Feb 2024 13:01:06 +0000

How do you keep the cake part moist after it’s stored in the refrigerator? Cake tends to dry out in the refrigerator.

By: Sam

Sam — Tue, 06 Feb 2024 18:14:11 +0000

In reply to Jeri.

Hi Jeri! It will make a bit too much batter for one of those premade crusts so you will just want to make sure to reduce your bake time.

By: Jeri

Jeri — Mon, 05 Feb 2024 20:46:16 +0000

Hi
Can I do the cheesecake and put in a premade/readyvto use graham cracker crust (trial test). I’m going to do the whole cake but wanted to test the cheesecake section first. 🙂
Thank you

By: Sam

Sam — Mon, 29 Jan 2024 16:35:45 +0000

In reply to Rach.

Hi Rach! I’m not sure on bake times. You would need probably about 2/3 of the recipe to fill 2 6″ pans so it may be easier to just make the recipe as is and make sure to not overfill the pans. You’ll want to keep an eye on them as they bake. Good luck!

By: Rach

Rach — Wed, 24 Jan 2024 18:32:21 +0000

Hey Sam! Any tips for attempting to make this recipe but as a 6inch cake? I’ve got 2 6” pans and a 6” springform, but unsure how much to adjust the recipe or baking times for the difference. 😊 Thanks in advance!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 28 Dec 2023 20:56:21 +0000

In reply to Tracie.

We’re so happy it was a hit, Tracie! 🥰

By: Tracie

Tracie — Thu, 28 Dec 2023 20:37:11 +0000

Amazing!! Made this for Christmas and it was a hit. Will make again!! Thanks for the recipe.

By: Sam

Sam — Thu, 07 Dec 2023 18:10:33 +0000

In reply to Heather Little.

Hi Heather! I don’t have anywhere to do the calculations, but you would need to cut the recipe in half. 🙂

By: Heather Little

Heather Little — Wed, 06 Dec 2023 19:45:21 +0000

Hi I’m hoping to make this for my dad’s birthday but wanted to do a 6” cake.. any idea where I could do that conversion for ingredients? Thanks!!

By: Nance

Nance — Sat, 25 Nov 2023 01:48:38 +0000

This was a huge hit for thanksgiving. It came out great my daughter said who needs Cheesecake Factory this is the best cheesecake I’ve ever had

By: Michelle

Michelle — Sun, 22 Oct 2023 04:52:06 +0000

omg this is the best cake! It’s a little sweet but still amazing!

By: Sam

Sam — Sun, 01 Oct 2023 02:13:39 +0000

In reply to Gracie.

I typically don’t recommend spreadable cream cheese as it has additives that really prevent the cheesecake from setting up the way it should. 🙁

By: Gracie

Gracie — Sat, 30 Sep 2023 18:35:45 +0000

In reply to Jody.

Hi Sam. I live in the UK and we don’t have a brick style cream cheese but we do have the Philadelphia spreadable. This is what I use for cream cheese frosting. Don’t know if this will work with my cream cheese. Any recommendation? Or has anyone made the cheese cake using spreadable cream cheese?

By: Sam

Sam — Fri, 01 Sep 2023 20:36:16 +0000

In reply to Kerinsa.

Hi Kerinsa! Yes that shouldn’t be a problem. Enjoy!

By: Kerinsa

Kerinsa — Fri, 01 Sep 2023 15:00:48 +0000

Hi there. Can I make this cake ahead and freeze it?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 12 Jun 2023 15:09:18 +0000

In reply to Nakita.

We’re so happy it’s a hit for you, Nakita! 💜

By: Nakita

Nakita — Sat, 10 Jun 2023 02:29:21 +0000

I have tried this recipe multiple times and each time the results are amazing!! Thank you for sharing

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 09 Jun 2023 13:47:10 +0000

In reply to Ashley.

Hi Ashley! We recommend lining the springform with parchment paper. Check the video to see how we do it 😊

By: Ashley

Ashley — Thu, 08 Jun 2023 20:39:32 +0000

How to prep my springform pans for my cheesecake? Baking spray?

By: Sam

Sam — Mon, 10 Apr 2023 02:45:42 +0000

In reply to Em.

I’m so sorry to hear this! The most likely culprit of a dry cake here is over-baking. Is your oven running a bit hot? 🙁