Comments on: The BEST Peanut Butter Cookie Recipe (Seriously!)

By: Bradley Wagner

Bradley Wagner — Tue, 05 Mar 2024 07:34:45 +0000

This recipe is the real deal. I followed the instructions without any modifications whatsoever, and they turned out fabulous.
CORRECTION, I didn’t roll the dough in extra sugar before baking because I’m used to rather unvarnished peanut butter cookies and didn’t see the need for the extra sugar or mess during eating.
They turned out fantastic, so thank you!!

By: Sam

Sam — Mon, 12 Feb 2024 02:44:49 +0000

In reply to Pam S..

Hi Pam! Unfortunately I have not personally tried this and have not had anyone report making these gluten free. If you do try it I would love to know how it goes. 🙂

By: Tonya A

Tonya A — Sun, 11 Feb 2024 02:47:51 +0000

Just made double batch. Excellent cookie! I did 9 minutes for bake time. Cooked on cookie sheet as directed. Perfect!!

By: Pam S.

Pam S. — Sat, 10 Feb 2024 00:53:08 +0000

A friend posted this recipe and said it’s the best Peanut Butter Cookie she’s ever made. She bakes professionally, so that’s a true compliment! Peanut Butter Cookies are my favorite but I can no longer have gluten. Wondering if anyone has tried to make these with gluten-free flour? If so, can you share what flour you used and any adjustments you had to make?

By: Sam

Sam — Mon, 08 Jan 2024 21:42:55 +0000

In reply to Shelby.

Oh no, it sounds like something definitely went wrong. Any details, I’d like to help troubleshoot.

By: Shelby

Shelby — Mon, 08 Jan 2024 21:40:11 +0000

In reply to Leah.

I must have done something wrong these tasted terrible

By: Linda

Linda — Mon, 08 Jan 2024 01:33:41 +0000

As I was preparing the recipe..I had the butters and sugars in the bowl..I had the howl.in my second sink for mixing..the man gave me his bowl I put on the water and poof hit the faucet right into my bowl of sugar n butter..immediately I drain it..all water gone..so was my sugar but I figured before I toss it..lets see…well astonishing enough..these babies came out very well..HE says..lol I’m glad..but I can’t say yay or nay because I don’t eat peanut butter..lol thought I’d share it..ty for your recipe

By: Sam

Sam — Mon, 27 Nov 2023 01:28:35 +0000

In reply to Patricia McDonald.

I’m so glad everyone enjoyed them, Patricia! I wish him a speedy recovery! 🙂

By: Patricia McDonald

Patricia McDonald — Sun, 26 Nov 2023 22:50:54 +0000

I made these delicious peanut butter cookies today for my mother‘s birthday. Her husband has cancer and can hardly eat but he sure had one of these cookies and was able to taste it. Thank you for the awesome recipe.

By: Lori

Lori — Fri, 10 Nov 2023 18:19:31 +0000

Made these yesterday – they are divine!

By: Janice Locke

Janice Locke — Sat, 21 Oct 2023 18:13:25 +0000

the cornstarch trick is a must for all future cookie baking! Thank you for a wonderful and successful experience. I used hazelnut butter and had to adjust ingredients according to my 13 oz jar – it worked!! adding about 1/4 more to ingredient list and using 2 eggs.

By: Lucy

Lucy — Sun, 17 Sep 2023 12:11:58 +0000

In reply to Lucy.

Made these yesterday, delicious!!

By: Sam

Sam — Tue, 05 Sep 2023 16:44:22 +0000

In reply to Lucy.

I’m so sorry for the confusion, Lucy! The written recipe is correct. 🙂

By: Lucy

Lucy — Sun, 03 Sep 2023 15:36:48 +0000

You say 375 degrees in the video but 350 degrees in the write up.
Which temp is correct for the peanut butter cookies?

Love your videos!

Thanks!!

By: Sam

Sam — Sun, 03 Sep 2023 01:29:59 +0000

In reply to Beverly Froscher.

Thank you so much, Beverly! I’m so glad to hear that you’ve enjoyed everything so much, and I really appreciate your support. 🙂

By: Sam

Sam — Sun, 03 Sep 2023 01:23:10 +0000

In reply to Maggie.

I’m so glad you enjoyed them, Maggie! 🙂

By: Maggie

Maggie — Sat, 02 Sep 2023 19:05:17 +0000

I made these exactly how you posted and they are delicious. Next time I’ll try the chunky PB. Thanks so much for this recipe it is great.

By: Beverly Froscher

Beverly Froscher — Sat, 02 Sep 2023 18:56:10 +0000

Hi!! I love ALL of your recipes and love this Peanut Butter cookies recipe is no exception. They are the best I have made, and they are perfect & freeze beautifully. Anytime I bake something, specifically “Very Best Banana Bread”, and “The Worst Chocolate Chip Cookie” recipes, I receive the most compliments and requests to make more! You are my go-to! I always look forward to any new recipes you post! With school in session, I will be making this and freezing some of the dough as well. I am forever a Sugar Spun Run fan!

By: Sam

Sam — Fri, 18 Aug 2023 17:15:06 +0000

In reply to Cara.

Thank you so much, Cara! I’m so glad everyone enjoyed the cookies so much! The dinosaur idea is the cutest! I LOVE IT! I’m so happy to hear that everything has been such a success and you’ve enjoyed the website so much. I really appreciate comments like this. 🙂

By: Cara

Cara — Fri, 18 Aug 2023 16:48:31 +0000

Once again, Sam, a recipe that everyone loved!! I used your recipe to make my grandson’s cookies for his 3rd birthday party. Everyone thought they were so delicious!
The theme of his party was dinosaurs, so after I cooked the cookies I took a cleaned dinosaur & used its foot to dip it in a cinnamon, sugar, water mixture & then pressed it into the top of the cookie. They were so cute!
I’ve said it before & I’ll say it again & again, I love your recipes & your blog!! Always so easy to understand & informative. I’ve learned so much about cooking/baking since I stumbled across your blog & I’ve been cooking/baking for about 25 years. 💜

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 07 Jul 2023 13:03:55 +0000

In reply to Leah.

We’re so happy you find it helpful, Leah! It really does make things easier. Hope you love the cookies! 😊

By: Leah

Leah — Wed, 05 Jul 2023 20:52:12 +0000

I follow you on YouTube so I wanted to use your recipe for peanut butter cookies. Thank you so much for listing the ingredients in the actual instructions! I’ve never seen a recipe do that before and it made it so much easier to follow! I look forward to making this with my kids.

By: Mary

Mary — Sun, 16 Oct 2022 22:06:00 +0000

Excellent.

By: Sam

Sam — Wed, 01 Jun 2022 18:35:25 +0000

In reply to Ryan McIntire.

Hi Ryan! You would just be adding the texture of the chocolate into the cookies, but that would be really the only difference here. 🙂

By: Ryan McIntire

Ryan McIntire — Wed, 01 Jun 2022 16:29:02 +0000

In reply to jim hynes.

Would adding Chocolate chips or Chocolate Flakes change anything about the texture of these. I sometimes buy a Chocolate bar and grate it with my cheese grater for decoration. I do this on my peanut butter pies because it is more economical than buying a Bag of Mini reese’s and looks better I think. Anyway would it change anything about these besides making them peanut butter Chocolate cookies?