Comments on: Snickerdoodle Recipe https://sugarspunrun.com/snickerdoodles/ Sweet, simple, and from-scratch dessert recipes Mon, 11 Mar 2024 19:26:27 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Tam https://sugarspunrun.com/snickerdoodles/comment-page-6/#comment-321715 Mon, 11 Mar 2024 19:26:27 +0000 https://sugarspunrun.com/?p=6336#comment-321715 In reply to Sam.

Okay, thanks šŸ˜Š

]]> By: Sam https://sugarspunrun.com/snickerdoodles/comment-page-6/#comment-321696 Mon, 11 Mar 2024 16:03:21 +0000 https://sugarspunrun.com/?p=6336#comment-321696 In reply to Tam.

I usually note in the recipe if the speed makes a difference or if I always do it a certain way so it will be indicated in the recipe if it’s important, no worries!

]]> By: Tam https://sugarspunrun.com/snickerdoodles/comment-page-6/#comment-321688 Mon, 11 Mar 2024 15:45:46 +0000 https://sugarspunrun.com/?p=6336#comment-321688 In reply to Sam.

Okay. I was wondering though, do you always cream butter and sugar on medium low when using the stand mixer? Do you sometimes use a higher speed for shortbread cookies or some kinds of cakes?

I’ve seen instructions from kitchenaid both to do it medium low and medium high ( in a different place). I’m confused about what is ideal. Also how long does it usually take you to get it light and fluffy on that speed?

Thanks,
Tam

]]> By: Sam https://sugarspunrun.com/snickerdoodles/comment-page-6/#comment-321635 Mon, 11 Mar 2024 13:57:34 +0000 https://sugarspunrun.com/?p=6336#comment-321635 In reply to Tam.

Hi Tam! I typically do it on the medium low speed. I think you’d be fine to do it on medium high, the important part is just to make sure the butter and sugar is creamed together. šŸ™‚

]]> By: Tam https://sugarspunrun.com/snickerdoodles/comment-page-6/#comment-321612 Mon, 11 Mar 2024 02:58:10 +0000 https://sugarspunrun.com/?p=6336#comment-321612 Hey Sam,
I have a question about these. It says to cream butter and sugar on medium low speed. I normally cream on speed 6 (medium high but just barely) on my Kitchenaid stand mixer. Is there a reason these should be creamed on a lower speed? I want them to come out as good as possible!

Thanks,
Tam

]]> By: Elaine https://sugarspunrun.com/snickerdoodles/comment-page-6/#comment-316428 Wed, 07 Feb 2024 20:32:35 +0000 https://sugarspunrun.com/?p=6336#comment-316428 5 stars
Wonderful – best snickerdoodles EVER!

]]> By: Yvette https://sugarspunrun.com/snickerdoodles/comment-page-5/#comment-315584 Wed, 31 Jan 2024 03:25:46 +0000 https://sugarspunrun.com/?p=6336#comment-315584 5 stars
In reply to Ariann.

these were delicious moist and chewy! just as you said they they would be. Thank you Sam. šŸ©·

]]> By: Sam https://sugarspunrun.com/snickerdoodles/comment-page-5/#comment-314336 Fri, 19 Jan 2024 16:21:53 +0000 https://sugarspunrun.com/?p=6336#comment-314336 In reply to Dana Lasko.

Hi Dana, that should be totally fine. Enjoy!

]]> By: Dana Lasko https://sugarspunrun.com/snickerdoodles/comment-page-5/#comment-314324 Fri, 19 Jan 2024 12:24:53 +0000 https://sugarspunrun.com/?p=6336#comment-314324 In reply to Jess.

I have some lactose intolerant people. Can this recipe be made with the Butter Flavored Crisco instead of the real butter?

]]> By: Emily @ Sugar Spun Run https://sugarspunrun.com/snickerdoodles/comment-page-5/#comment-311314 Tue, 26 Dec 2023 19:53:08 +0000 https://sugarspunrun.com/?p=6336#comment-311314 In reply to Ariann.

We’re so happy they were a hit! Thanks for the review, Ariann ā¤ļø

]]> By: Ariann https://sugarspunrun.com/snickerdoodles/comment-page-5/#comment-311205 Tue, 26 Dec 2023 07:10:52 +0000 https://sugarspunrun.com/?p=6336#comment-311205 5 stars
Amazing recipe made these for the parents and they loved them. I find eyeballing size difficult so i liked these when weighed about 35g

]]> By: Tam https://sugarspunrun.com/snickerdoodles/comment-page-5/#comment-310624 Sat, 23 Dec 2023 02:05:51 +0000 https://sugarspunrun.com/?p=6336#comment-310624 5 stars
In reply to Renee.

These are wonderful!

]]> By: Sam https://sugarspunrun.com/snickerdoodles/comment-page-5/#comment-310458 Thu, 21 Dec 2023 21:24:34 +0000 https://sugarspunrun.com/?p=6336#comment-310458 In reply to Jess.

Hi Jess! I think it’s worth trying. You will need to chill the dough. You will likely get a more buttery flavor, but your cookies will be flatter. I hope that helps. šŸ™‚

]]> By: Jess https://sugarspunrun.com/snickerdoodles/comment-page-5/#comment-310432 Thu, 21 Dec 2023 18:31:49 +0000 https://sugarspunrun.com/?p=6336#comment-310432 5 stars
In reply to Adobe.

In your chocolate chip cookie recipe, you melt the butter then let it cool before stirring in sugar as an alternative to creaming the butter. Is that something I could also do here? I love the texture of the chocolate chip cookies, and I know the way the butter and sugar are incorporated can affect the texture.

]]> By: Sam https://sugarspunrun.com/snickerdoodles/comment-page-5/#comment-309472 Sat, 16 Dec 2023 02:38:47 +0000 https://sugarspunrun.com/?p=6336#comment-309472 In reply to Sara Renyer.

Hi Sara! Unfortunately I don’t have much experience with high altitude baking so I can’t say for sure how it would need to be adjusted. Hopefully someone else who has tried them at high altitude can chime in with some assistance. šŸ™‚

]]> By: Sara Renyer https://sugarspunrun.com/snickerdoodles/comment-page-5/#comment-309423 Fri, 15 Dec 2023 19:02:17 +0000 https://sugarspunrun.com/?p=6336#comment-309423 Any recommendations for making these at altitude? Iā€™m in Colorado and loved these when I made them at sea level.

]]> By: Adobe https://sugarspunrun.com/snickerdoodles/comment-page-5/#comment-309096 Wed, 13 Dec 2023 01:49:55 +0000 https://sugarspunrun.com/?p=6336#comment-309096 What a lovely recipe. Dough turned out really nice. Easy to work with. Cookies were delicious. Thank you!

]]> By: Sam https://sugarspunrun.com/snickerdoodles/comment-page-5/#comment-308930 Tue, 12 Dec 2023 01:22:41 +0000 https://sugarspunrun.com/?p=6336#comment-308930 In reply to Andrea.

Hi Andrea! The cookie scoop #40 is the correct one (1.5 TBSP). You could make them a little bigger, but they will be thinner and will need to bake longer. šŸ™‚

]]> By: Andrea https://sugarspunrun.com/snickerdoodles/comment-page-5/#comment-308927 Tue, 12 Dec 2023 00:47:41 +0000 https://sugarspunrun.com/?p=6336#comment-308927 Hi Sam, is the cookie scoop size 40 correct for the snickerdoodles? Does this recipe also work for a larger cookie? If so. How would you alter the time and temp?
Thank you,
Andrea

]]> By: Sam https://sugarspunrun.com/snickerdoodles/comment-page-5/#comment-307896 Sun, 03 Dec 2023 17:05:16 +0000 https://sugarspunrun.com/?p=6336#comment-307896 In reply to Carla Hill.

Hi Carla! Sorry for the confusion, but the written recipe is correct. šŸ™‚

]]> By: Carla Hill https://sugarspunrun.com/snickerdoodles/comment-page-5/#comment-307732 Sat, 02 Dec 2023 03:21:04 +0000 https://sugarspunrun.com/?p=6336#comment-307732 There are two different oven temperatures given for this recipe.
Your video states 375Ā°F and the copy and your recipe says 350Ā°F. ???
Which one is it, please?
Thank you!

]]> By: Sam https://sugarspunrun.com/snickerdoodles/comment-page-5/#comment-307672 Fri, 01 Dec 2023 15:31:55 +0000 https://sugarspunrun.com/?p=6336#comment-307672 In reply to Claudia.

Yes that would be fine, enjoy!

]]> By: Claudia https://sugarspunrun.com/snickerdoodles/comment-page-5/#comment-307669 Fri, 01 Dec 2023 15:01:08 +0000 https://sugarspunrun.com/?p=6336#comment-307669 Can these be rolled in color sugar or rainbow sprinkles?

]]> By: Sam https://sugarspunrun.com/snickerdoodles/comment-page-5/#comment-306501 Wed, 22 Nov 2023 01:59:30 +0000 https://sugarspunrun.com/?p=6336#comment-306501 In reply to Renee.

I’m so glad you enjoyed them so much, Renee! šŸ™‚

]]> By: Renee https://sugarspunrun.com/snickerdoodles/comment-page-5/#comment-306458 Tue, 21 Nov 2023 18:05:12 +0000 https://sugarspunrun.com/?p=6336#comment-306458 5 stars
In reply to Brigitte.

I made this recipe and froze half the balls like it says you can do.

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