Comments on: Chocolate Snickerdoodles

By: Sam

Sam — Mon, 26 Feb 2024 21:52:45 +0000

In reply to Tom E..

I’m so glad you enjoyed these so much, Tom! 🙂

By: Tom E.

Tom E. — Mon, 26 Feb 2024 15:35:44 +0000

In reply to Sam.

This is a terric chocolate cookie. Because it is only the two of us I usually cut the recipes I make in half. Not real big on recipes with an odd number of eggs so I made this recipe with one egg only, chilled the dough and loved the results.
Thank you Sam. You are still my ‘go to’ baker.

By: Sam

Sam — Sat, 17 Feb 2024 18:44:35 +0000

In reply to Lisa D..

I’m so glad it was helpful! Thank you for the feedback, Lisa! 🙂

By: Lisa D.

Lisa D. — Sat, 17 Feb 2024 03:01:21 +0000

Delicious! My family likes these better than regular snickerdoodles.
Also, I like that you reminded us of the ingredient measurements in each step – that’s helpful when using a cell phone to read the recipe!

By: Sam

Sam — Fri, 08 Dec 2023 01:32:02 +0000

In reply to Nan.

I’m so glad you enjoy them so much! 🙂

By: Nan

Nan — Fri, 08 Dec 2023 01:25:51 +0000

In reply to Alexa.

I’ve made these twice now, and I’m happy with them! I like to use different spices, and these are great with cardamom in addition to the cinnamon or with Chinese 5 spice!

By: Sam

Sam — Thu, 27 Jul 2023 01:36:14 +0000

In reply to Emilie.

Sent you an email!

By: Emilie

Emilie — Mon, 17 Jul 2023 13:34:41 +0000

Is the original recipe available somewhere? The previous version is my four year olds very favorite cookie and I made it again recently and it didn’t come out nearly as well. I thought I’d down something wrong but now I realized the recipe is different. The previous version required chilling the dough etc and we really preferred it… I would like to find it so we can write it down.

By: Pat

Pat — Sat, 17 Dec 2022 17:47:39 +0000

These were a big hit!

By: Sam

Sam — Fri, 16 Dec 2022 18:01:40 +0000

In reply to Cheryl.

Oh my goodness, you’re absolutely right. I just fixed that, thank you so much, Cheryl!

By: Cheryl

Cheryl — Fri, 16 Dec 2022 17:58:41 +0000

Sam—
No gram weight was listed for flour and 1/2 cup sugar for rolling sugar mixture should be 100 grams.

By: Em

Em — Sun, 20 Mar 2022 11:06:52 +0000

This is pure perfection. My favourite cookies by far!

By: Sam

Sam — Sun, 07 Nov 2021 01:44:30 +0000

In reply to Alexa.

Hi Alexa! I would use it within a few days. 🙂

By: Alexa

Alexa — Thu, 04 Nov 2021 22:37:53 +0000

hey! can i leave the dough in the fridge for longer than 30 minutes? what is the maximum time in the fridge? thank you!

By: Sam

Sam — Sun, 30 May 2021 01:31:03 +0000

In reply to Sade.

I’m so glad you enjoyed them so much, Sade! 🙂

By: Sade

Sade — Fri, 28 May 2021 20:13:32 +0000

Oh my gosh. I knew these would be good, both because every recipe on this blog I’ve tried so far is amazing and because who doesn’t love chocolate and cinnamon?! But… oh my gosh. I was not prepared for just how perfect these would be. Everyone needs a chocolate snickerdoodle in their lives. Please try this recipe, you will not be disappointed! Thank you so much Sam!

By: Sam

Sam — Sun, 06 Dec 2020 02:14:50 +0000

In reply to Rachel.

Yup! Enjoy 🙂

By: Rachel

Rachel — Sat, 05 Dec 2020 16:03:42 +0000

Should the cocoa powder be unsweetened?

By: Sam

Sam — Mon, 10 Aug 2020 20:51:29 +0000

In reply to Bev.

Ooo that sounds delicious! 🙂

By: Bev

Bev — Mon, 10 Aug 2020 15:01:17 +0000

In reply to Bev.

I used the new Dark Chocolate cocoa and fine sea salt in this recipe if you like to amp up the chocolate flavor and that have that hint of salty bite.

By: Sam

Sam — Mon, 10 Aug 2020 14:33:33 +0000

In reply to Bev.

I am so glad you enjoyed them so much, Bev! 🙂

By: Bev

Bev — Mon, 10 Aug 2020 13:34:35 +0000

Thanks so much for this recipe it is soooo good- now in my top 5 all time favorite cookies. Wow- they are good and you cant just eat 1 cookie.

By: Sam

Sam — Sat, 16 May 2020 22:58:12 +0000

In reply to Tracy.

I am so glad you enjoyed them so much, Tracy! 🙂

By: Tracy

Tracy — Sat, 16 May 2020 17:21:52 +0000

These were a huge hit! I will definitely make them again. 🙂

By: Sugar Spun Run

Sugar Spun Run — Tue, 21 Apr 2020 01:40:30 +0000

In reply to Robin.

Thank you so much, Robin! I typically use unsalted butter (unless indicated) for all of my recipes. This allows me to really control the taste. If you only have salted butter on hand, that is ok. You will just omit the salt. I hope that you enjoy the cookies. 🙂