Comments on: Pumpkin Snickerdoodles

By: Sue

Sue — Sat, 27 Jan 2024 20:25:18 +0000

This is now my daughter and grandson’s favorite cookie! Thank you so much for sharing.

By: Andrea

Andrea — Fri, 15 Dec 2023 03:18:53 +0000

My husband loves pumpkin everything and snickerdoodles, so of course he loved these cookies. He now calls these pumpkindoodles and is his new favorite cookie recipe that I make. Straight forward recipe and easy to make. He is requesting for these to be “on hand” when his craving hits, HA! Thank you!

By: Sam

Sam — Sat, 09 Dec 2023 20:12:46 +0000

In reply to Toni curtin.

Hi Toni! Unfortunately, the dough won’t keep its shape for cut out cookies. 🙁

By: Toni curtin

Toni curtin — Sat, 09 Dec 2023 17:15:35 +0000

Can I roll
This dough for cut outs?

By: Tom E

Tom E — Sat, 25 Nov 2023 17:38:41 +0000

In reply to Alicia.

Very good taste and not too sweet. They turned out too cakey for me but worth trying again and next time I will pat the pumpkin between paper towels to reduce the water content.

By: Melissa

Melissa — Sat, 25 Nov 2023 12:29:07 +0000

Soft. Moist. Spicy. Easy to make. We loved them. Thank you.

By: Alicia

Alicia — Wed, 22 Nov 2023 18:55:27 +0000

In reply to Mir.

hi,
I’m commenting for the second time lol These are just so good! I think I used up an entire bag of brown sugar just from making these over and over lol Making them for thanksgiving!

By: Sam

Sam — Wed, 15 Nov 2023 17:37:29 +0000

In reply to Mir.

So happy to hear this, Mir! Thank you for trying my recipe!

By: Mir

Mir — Wed, 15 Nov 2023 13:51:27 +0000

Really great! First batch was super soft and yummy. Second batch we let it get a little crispy by taking it out just when tops started to crinkle which was perfect. Everyone raved!!

By: Sam

Sam — Tue, 14 Nov 2023 18:59:19 +0000

In reply to Cindy Sefiane.

So happy to hear this, Cindy! Thank you for trying my recipe!

By: Cindy Sefiane

Cindy Sefiane — Tue, 14 Nov 2023 12:18:23 +0000

These are melt in your mouth dangerous cookies! Can’t eat just one! Sooo good! I made them for my child’s bake sale and they sold out fast!
Thanks for sharing!

By: Jeanne

Jeanne — Wed, 08 Nov 2023 17:28:34 +0000

SooooGooood!!! I used RED SUGAR to roll them in, as I’m freezing them for Christmas gifts. If I eat them all, I will try GREEN SUGAR. That, I’m sure will stop me from “testing” every one. LOL
I’m using several of your cookie recipes for the Holidays!
Thanks

By: Jeanne

Jeanne — Tue, 07 Nov 2023 17:44:35 +0000

The BEST! The VERY BEST! Love how chewy they are. The BEST!
Now I am going to try more of your cookie recipes.

By: Julia Marple

Julia Marple — Sat, 04 Nov 2023 23:46:13 +0000

These turned out good. Chomp chomp.

By: Mariel

Mariel — Thu, 02 Nov 2023 23:09:09 +0000

These were DELICIOUS! I made them with mostly brown sugar because I ran out of white. I used the King Arthur’s gluten free flour. They turned out perfectly- chewy, thick and flavorful. I’ll definitely make them again.

By: Rebekah

Rebekah — Wed, 01 Nov 2023 23:26:52 +0000

My husband and son love snickerdoodles but I wanted to try something a little different. Made a double batch of these and they are SO good! Definitely a keeper!!! Thanks for sharing!!!

By: Kristen

Kristen — Wed, 25 Oct 2023 19:30:13 +0000

I am just such a fan of every recipe. They hit every, single time. These cookies are delicious and not overpowering, with the most perfect texture and soft center. I live in Germany and to have these recipes brings me back home. Thank you!!

By: Nicole Graham

Nicole Graham — Wed, 25 Oct 2023 01:41:24 +0000

Made these for an event and WOW they were raved about by sooo many people. I did substitute maple extract to set off the fall/spice flavor!!

By: Donna

Donna — Sun, 22 Oct 2023 04:46:26 +0000

Best recipe EVER! So happy to have found a recipe that makes sense (only yolk because of liquid in pumpkin) and that is SOOOOOOO good! 👏🏻👏🏻👏🏻 Will be subscribing to your page and looking forward to many more good recipes!

By: Sarah

Sarah — Sun, 22 Oct 2023 03:46:48 +0000

In reply to Sam.

I did a little research as ended up adding a couple extra tablespoons of flour and raised the cooking temperature 15 degrees. They turned out great!!

By: Sam

Sam — Sun, 22 Oct 2023 02:03:09 +0000

In reply to Sarah.

Hi Sarah! Unfortunately I don’t have much experience with high altitude so I can’t say for sure what/if any changes would need to be made. Hopefully someone else can chime in with any tips.

By: Sarah

Sarah — Sun, 22 Oct 2023 00:44:41 +0000

Any changes for high altitude?

By: Alicia

Alicia — Mon, 16 Oct 2023 00:32:10 +0000

In reply to Paul.

These came out amazing! I even doubled the recipe! I used a scale so I could get the exact measurements. I was nervous when I read some of the other comments but they literally came out perfect. My husband who isn’t even a snickerdoodle fan (or pumpkin fan for that matter) even took a bite and said, ” VERY NICE” ! Thanks for the recipe!

By: Sam

Sam — Sun, 15 Oct 2023 01:24:48 +0000

In reply to Margie Reno.

Hi Margie! The dough should be just fine in the refrigerator for a few days, just be sure to keep it wrapped tightly to prevent it from drying out. 🙂

By: Margie Reno

Margie Reno — Sat, 14 Oct 2023 20:47:47 +0000

I’m excited to try this recipe. Does the dough keep well in the refrigerator for a couple of days before baking?