Comments on: Snickerdoodle Blondies https://sugarspunrun.com/snickerdoodle-blondies/ Sweet, simple, and from-scratch dessert recipes Sun, 03 Mar 2024 02:48:45 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Sharon J https://sugarspunrun.com/snickerdoodle-blondies/comment-page-10/#comment-320809 Sun, 03 Mar 2024 02:48:45 +0000 https://sugarspunrun.com/?p=3731#comment-320809 5 stars
In reply to Tiffany Daumueller.

Made these with browned butter and half brown sugar, plus a little nutmeg in the cinnamon sugar on top. Amazing!

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By: Bruce https://sugarspunrun.com/snickerdoodle-blondies/comment-page-10/#comment-320724 Sat, 02 Mar 2024 03:47:04 +0000 https://sugarspunrun.com/?p=3731#comment-320724 5 stars
The first two times I made these, the edges, and especially the corners, were chewy to the point of being tough. I finally figured out that I had overbaked them. Be sure to take these out as soon as there is no wet dough on the toothpick. They are very soft when hot, so don’t let that scare you. They cool to a perfect firmness, with deliciously chewy edges and corners. They freeze very well, too.

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By: Amy https://sugarspunrun.com/snickerdoodle-blondies/comment-page-10/#comment-317041 Sun, 11 Feb 2024 00:28:07 +0000 https://sugarspunrun.com/?p=3731#comment-317041 I could never count how many times I’ve made these bars. I have snickerdoodle obsessed nieces and nephews and sometimes I just don’t have time to make a batch of cookies. These come together so quickly, and are so yummy. I personally prefer them to the cookie version! And more importantly they are well received by the family!

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By: Becca https://sugarspunrun.com/snickerdoodle-blondies/comment-page-10/#comment-316014 Sun, 04 Feb 2024 18:14:13 +0000 https://sugarspunrun.com/?p=3731#comment-316014 5 stars
In reply to Emily @ Sugar Spun Run.

so easy and had all of the ingredients on hand

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By: T https://sugarspunrun.com/snickerdoodle-blondies/comment-page-10/#comment-306912 Sat, 25 Nov 2023 10:58:06 +0000 https://sugarspunrun.com/?p=3731#comment-306912 In reply to Sam.

They came out GREAT, I’m actually making these again this weekend and will be playing with the recipe to add kremas!

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By: Sam https://sugarspunrun.com/snickerdoodle-blondies/comment-page-10/#comment-303327 Mon, 23 Oct 2023 01:33:51 +0000 https://sugarspunrun.com/?p=3731#comment-303327 In reply to T.

I’m not sure how adding pudding mix would go here. I haven’t tried it. If you do try it, let me know how it goes. I hope everyone loves them! 🙂

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By: T https://sugarspunrun.com/snickerdoodle-blondies/comment-page-10/#comment-303162 Sat, 21 Oct 2023 13:24:05 +0000 https://sugarspunrun.com/?p=3731#comment-303162 5 stars
I was invited to a cute baked goods potluck and was thinking about trying a new recipe. I love brownies but have always wanted to try blondies but a bit different, I thought of blondies and sugar cookies then landed on snickerdoodles and wondered had anyone done this before and found your recipe! I cannot wait to try it out, I also wondered if adding just a bit of vanilla pudding mix would take things even further!

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By: Tiffany Daumueller https://sugarspunrun.com/snickerdoodle-blondies/comment-page-7/#comment-299443 Wed, 06 Sep 2023 12:57:11 +0000 https://sugarspunrun.com/?p=3731#comment-299443 In reply to Helen.

I’ve found for mine that I can melt the oil (coconut in my case), add the milk while whisking, then add the sugar and it cuts down on the waiting period.

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By: Tiffany Daumueller https://sugarspunrun.com/snickerdoodle-blondies/comment-page-8/#comment-299442 Wed, 06 Sep 2023 12:54:43 +0000 https://sugarspunrun.com/?p=3731#comment-299442 In reply to Sarah AH.

I’ve used multiple gf brands of flour and they’ve each worked out to this point. This is a huge hit everywhere we go. King Arther’s GF flour is the one we use most often. In case anyone needing to know doesn’t reach my comment at the bottom, we also have to make ours dairy free and these work well with coconut oil and olive oil instead of butter and we have to use almond milk. It’s rare to have a recipe work out with so many different substitutions and still be good.

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By: Tiffany Daumueller https://sugarspunrun.com/snickerdoodle-blondies/comment-page-9/#comment-299441 Wed, 06 Sep 2023 12:50:19 +0000 https://sugarspunrun.com/?p=3731#comment-299441 In reply to Cianna.

We are dairy free and we have successfully used olive oil and coconut oil and they’ve still been a huge hit wherever we bring them.

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By: Tiffany Daumueller https://sugarspunrun.com/snickerdoodle-blondies/comment-page-10/#comment-299440 Wed, 06 Sep 2023 12:44:24 +0000 https://sugarspunrun.com/?p=3731#comment-299440 5 stars
I haven’t looked through the comments so you may already have had someone post this, but just in case it doesn’t, I thought I’d write in. Half of our family needs to be gluten free/dairy free because of dietary restrictions and these cook beautifully with GF flour and oil. We have used olive and coconut oil. We have made these bars at least 20 times for different events over the years. I will say we have to cook them for 40 minutes rather than the prescribed 25. Maybe it’s due to elevation??? We’ve also made them with regular wheat flour and oil but I haven’t tasted them since I have celiac, but my husband loves them. Thank you for this recipe. We made them for a school event and was asked for the recipe again, so while I was coming to print that out, I figured I better send some accolades your way. Thanks Sam!!!

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By: Sam https://sugarspunrun.com/snickerdoodle-blondies/comment-page-10/#comment-287558 Tue, 21 Mar 2023 01:12:55 +0000 https://sugarspunrun.com/?p=3731#comment-287558 In reply to Bruce.

🤣 That sounds like a challenge! 🙂

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By: Emily @ Sugar Spun Run https://sugarspunrun.com/snickerdoodle-blondies/comment-page-10/#comment-287510 Mon, 20 Mar 2023 14:14:08 +0000 https://sugarspunrun.com/?p=3731#comment-287510 In reply to Bruce.

Thanks for the review, Bruce! We’re so happy you love the blondies. They are certainly a nice alternative to making cookies! 😊

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By: Bruce https://sugarspunrun.com/snickerdoodle-blondies/comment-page-10/#comment-287423 Sun, 19 Mar 2023 20:46:50 +0000 https://sugarspunrun.com/?p=3731#comment-287423 5 stars
I just learned something about these wonderful blondies. They freeze very well. Because they’re so thick, you can’t eat them frozen (unless you have the jaws of a crocodile), but they thaw in just a few minutes at room temperature.

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By: Bruce https://sugarspunrun.com/snickerdoodle-blondies/comment-page-10/#comment-287336 Sat, 18 Mar 2023 01:49:28 +0000 https://sugarspunrun.com/?p=3731#comment-287336 5 stars
I’m amazed that I haven’t reviewed these yet. I think I commented on them with the shickerdoodle cookiesand/or the snickerdoodle scones, bot of which are excellent. These, however, are the best, just because they’re so easy to make and hit all the snickerdoodle notes. I hate making cookies to begin with, because you’re tied to the oven for so long, and cookies that have to be rolled in something are even worse. Sandwich cookies are the absolute worse, because they have all the work, and you only get half as many cookies, because of pairing them up. For this wonderful recipe, I melt the butter in my large Pyrex measuring cup, then use that as my mixing bowl, allowing a good amount of time for the butter to cool enough. These things are chewy, sweet, cinnamony, and plentiful. I recommend cutting them small, because they’re thick and dense, and the flavor is intense.

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By: Bruce https://sugarspunrun.com/snickerdoodle-blondies/comment-page-4/#comment-287278 Fri, 17 Mar 2023 01:50:15 +0000 https://sugarspunrun.com/?p=3731#comment-287278 In reply to Barb.

Barb,
She was generalizing about adjustment to the liquid. Since 4Tbl is one-fourth of a cup, you should add 1/4 more of whatever liquid you are using. So, to 2 Tbl of milk, you should add another 1 1/2 tsp. I hope this clears up your confusion (or helps, at least).

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By: Bruce https://sugarspunrun.com/snickerdoodle-blondies/comment-page-9/#comment-287276 Fri, 17 Mar 2023 01:31:31 +0000 https://sugarspunrun.com/?p=3731#comment-287276 In reply to Sam.

I would guess her oven temperature is off.

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By: Bruce https://sugarspunrun.com/snickerdoodle-blondies/comment-page-10/#comment-287275 Fri, 17 Mar 2023 01:28:10 +0000 https://sugarspunrun.com/?p=3731#comment-287275 In reply to Candace.

Candace, you need to make Sam’s snickerdoodle cookies, too, because they definitely aren’t thin and dry. I prefer these blondies just because they’re so quick and easy to make. Either choice (and her snickerdoodle scones) is the right choice.

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By: Emily @ Sugar Spun Run https://sugarspunrun.com/snickerdoodle-blondies/comment-page-10/#comment-285620 Thu, 16 Feb 2023 20:58:51 +0000 https://sugarspunrun.com/?p=3731#comment-285620 In reply to Sue.

That’s great to hear, Sue! Hopefully you love everything else just as much ❤️

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By: Sue https://sugarspunrun.com/snickerdoodle-blondies/comment-page-10/#comment-285593 Thu, 16 Feb 2023 15:24:25 +0000 https://sugarspunrun.com/?p=3731#comment-285593 5 stars
We made these last night & they were absolutely incredible!! Super quick & easy with ingredients we had on hand & oh so ooey gooey! We can’t wait to try some of your other recipes!

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By: Angie carey https://sugarspunrun.com/snickerdoodle-blondies/comment-page-10/#comment-278165 Mon, 24 Oct 2022 00:16:39 +0000 https://sugarspunrun.com/?p=3731#comment-278165 In reply to Lisa.

If you wet your hands and press the batter around wetting them again as you spread it works alot easier than a spoon or spatula

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By: Emily @ Sugar Spun Run https://sugarspunrun.com/snickerdoodle-blondies/comment-page-10/#comment-274491 Thu, 28 Jul 2022 17:41:37 +0000 https://sugarspunrun.com/?p=3731#comment-274491 In reply to Candace.

We’re so happy our recipe changed your mind! Thanks for coming back to leave a review, Candace 😊

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By: Candace https://sugarspunrun.com/snickerdoodle-blondies/comment-page-10/#comment-274485 Thu, 28 Jul 2022 13:43:48 +0000 https://sugarspunrun.com/?p=3731#comment-274485 5 stars
I have always dreaded making snickerdoodle cookies, simply because of how thin and dry they turn out. But holy cow, this recipe has given me a new love for them!

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By: Emily @ Sugar Spun Run https://sugarspunrun.com/snickerdoodle-blondies/comment-page-10/#comment-274104 Thu, 21 Jul 2022 17:52:47 +0000 https://sugarspunrun.com/?p=3731#comment-274104 In reply to Carol.

So glad you liked them, Carol! Enjoy 😊

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By: Carol https://sugarspunrun.com/snickerdoodle-blondies/comment-page-10/#comment-274094 Thu, 21 Jul 2022 14:48:53 +0000 https://sugarspunrun.com/?p=3731#comment-274094 5 stars
Delicious. I added 1 tsp cinnamon to the dry ingredients, otherwise I followed your recipe. Thank you for sharing this easy snickerdoodle bar recipe.

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