Comments on: Chocolate Lava Cakes Recipe

By: Sam

Sam — Tue, 21 Nov 2023 02:25:36 +0000

I’m so glad you enjoyed it so much! 🙂

By: Aminah Naji

Aminah Naji — Tue, 21 Nov 2023 00:46:39 +0000

In reply to Quinn.

This recipe was so amazing! 🤩 The chocolate is really gooey on the inside and the rich chocolate flavor really hits the spot. I enjoyed making it too. I didn’t have a microwave for the butter and chocolate so I used my stovetop. They turned out great!

By: Sam

Sam — Sun, 01 Oct 2023 02:15:54 +0000

In reply to Quinn.

I’m so glad you enjoyed it, Quinn! 🙂

By: Quinn

Quinn — Sat, 30 Sep 2023 18:06:26 +0000

I tried this recipe… loved it! I don’t even like dark chocolate and it’s awesome! Thanks! 🙂

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 16 Dec 2021 16:41:34 +0000

In reply to Karen.

Thank you so much, Karen! They’ll make a wonderful Christmas dessert. Enjoy 😊

By: Karen

Karen — Thu, 16 Dec 2021 15:42:08 +0000

Love the simplicity and so good! Plan to make for Christmas 🎄

By: Sam

Sam — Fri, 16 Jul 2021 01:48:48 +0000

In reply to Nidhi.

Honestly I am not sure how you would go about doing that. I’m not sure it will work. 🙁

By: Nidhi

Nidhi — Wed, 14 Jul 2021 23:05:54 +0000

Hi! I was wondering if I could make this in one large pan? I don’t have ramekins and am not sure how it will turn out.

By: Sam

Sam — Mon, 15 Feb 2021 17:31:41 +0000

In reply to Rachel.

Sure thing! 🙂

By: Sam

Sam — Mon, 15 Feb 2021 03:10:40 +0000

In reply to anne dunning.

I am SO thrilled to hear this, Anne! Thank you so much for trusting my recipe and for letting me know how it turned out for you, I really appreciate it! 🙂

By: anne dunning

anne dunning — Sun, 14 Feb 2021 21:03:10 +0000

I also really had my doubts as to how successful I would be with this recipe, but it really it’s totally yummy and non-disappointing! This is important when there are peeople at the table anticipating this great dessert.The video was helpful for getting a cake’s appearance should have when done baking. For me the baking was only 9 minutes. I really enjoyed the expresso coffee granules (instant) for that layer of complexity to the chocolate. My husband really loved it!

By: Rachel

Rachel — Sat, 13 Feb 2021 03:41:22 +0000

Can you halve this recipe to make 2 lava cakes?

By: Sugar Spun Run

Sugar Spun Run — Sun, 07 Feb 2021 19:44:21 +0000

In reply to R.

Yes, that will be fine. 🙂

By: R

Sun, 07 Feb 2021 19:43:58 +0000

Can I use dark brown sugar instead of light brown sugar? I can’t find light brown sugar at my local store or any market actually

By: Sam

Sam — Thu, 28 Jan 2021 16:04:15 +0000

In reply to Yamit.

It should be ok to make the batter in advance. I would cover it and place it in the refrigerator. It should be fine for a few hours. 🙂

By: Yamit

Yamit — Thu, 28 Jan 2021 03:14:25 +0000

Made it and it was perfect. I would like to make the batter in advance and bake after dinner. Do you think it’s doable? How would you do it?
Thank you for sharing all these wonderful recipes !

By: Sam

Sam — Thu, 21 Jan 2021 02:00:07 +0000

In reply to Sherly.

As long as they are oven safe. 🙂

By: Sherly

Sherly — Thu, 21 Jan 2021 01:30:23 +0000

Hello,

Can glass ramekins be used in place of the porcelain?

Thank you!

By: Sam

Sam — Wed, 06 Jan 2021 18:01:19 +0000

In reply to Amanda.

That is so awesome! I am so glad everyone enjoyed it so much! 🙂

By: Amanda

Amanda — Wed, 06 Jan 2021 17:11:09 +0000

I made this last night for my boyfriend for our anniversary and I have to say this recipe was amazing. The cakes came out perfect. I also used your recipe for the homemade whipped cream which was to die for. Thank you for sharing!

By: Sam

Sam — Fri, 23 Oct 2020 21:41:28 +0000

In reply to ardena.

Hi Ardena! I’m so glad you enjoy everything so much! My ramekins are about 4 inches in diameter. You can really use any type of dish similar that is close in size. 🙂

By: ardena

ardena — Fri, 23 Oct 2020 16:56:25 +0000

hello! just wanted to start off and say i love your recipes! i always know when i follow your recipe i’ll end up with something delicious.

my question is how many ounces are the ramekins that you used? and is there something that can be used if i don’t have the ramekins or a jumbo muffin tin?

thanks!!

By: Sam

Sam — Tue, 11 Aug 2020 13:28:33 +0000

In reply to Priyanka Cerejo.

Thank you so much, Priyanka! I am so glad you enjoyed it so much. 🙂

By: Priyanka Cerejo

Priyanka Cerejo — Tue, 11 Aug 2020 02:58:47 +0000

Hi Sam, I’m a such a big choco-lava cake fan and I always thought it must be so hard to make them. I was so wrong. They turned out fabulous. So easy to make. Perfect treat for those random chocolate cravings. You never fail to amaze!

By: Sam

Sam — Thu, 30 Jul 2020 19:11:44 +0000

In reply to Angela Vaz.

Hi Angela! I would recommend a jumbo muffin tin. Make sure to check the notes section below the recipe for how to cook them. 🙂