Comments on: Double Chocolate Chip Cookies

By: Sam

Sam — Mon, 30 Oct 2023 01:27:43 +0000

In reply to ava.

I’m so glad you’ve enjoyed them so much, Ava! You can tag me on Instagram with a picture, @sugarspun_sam. 🙂

By: ava

ava — Fri, 27 Oct 2023 03:57:39 +0000

I have made these several times and they always turn out amazing!! if I could give more than 5 stars i would!! i wish I could upload a picture! SO GOOD!!

By: Sam

Sam — Thu, 07 Sep 2023 00:47:07 +0000

In reply to Christine.

I would say, yes these have a bit more of a crackly top. You really can’t go wrong with either one. They are both awesome! 🙂

By: Christine

Christine — Wed, 06 Sep 2023 02:18:16 +0000

In reply to Christine.

Does the double chocolate chip cookie have more crackly tops than the ultimate chocolate cookie as well? Which one is your personal favorite?

By: Sam

Sam — Tue, 05 Sep 2023 15:17:26 +0000

In reply to Christine.

The double chocolate chip cookies have a little more cornstarch in them to change the texture just a little bit. 🙂

By: Christine

Christine — Tue, 05 Sep 2023 05:17:42 +0000

What is the difference between this recipe and the ultimate chocolate cookies?

By: Sam

Sam — Thu, 01 Jun 2023 02:14:36 +0000

In reply to Chris Minehart.

Hi Chris! Unfortunately I have not played around with it so I can’t say for sure how it would be done.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 18 May 2023 18:27:27 +0000

In reply to Rose.

We’re so happy you enjoyed them, Rose ❤️

By: Chris Minehart

Chris Minehart — Thu, 18 May 2023 15:03:10 +0000

In reply to Emily @ Sugar Spun Run.

Is there any way of making the worst chocolate chip cookie recipe into a chocolate dough. Thanks Chris

By: Rose

Rose — Thu, 18 May 2023 01:52:10 +0000

Wowza! These might be the best cookies I’ve ever made. Chocolatey, soft, pillowy – and so doable for a novice baker like me. These turned out great!

By: Sam

Sam — Sat, 03 Sep 2022 01:57:57 +0000

In reply to Ni.

If that’s all you have on hand I think it could work here. 🙂

By: Ni

Ni — Fri, 02 Sep 2022 20:17:13 +0000

In reply to Sugar Spun Run.

Hi can we use Dutch processed cocoa here?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 25 Oct 2021 17:31:18 +0000

In reply to Marie-Claude Albert.

Great idea, Marie! We’re so happy you loved them ❤️ Happy Halloween!

By: Marie-Claude Albert

Marie-Claude Albert — Sun, 24 Oct 2021 23:12:36 +0000

These turned out great! I used black cocoa instead of regular cocoa so that they would look black (for Halloween cookies)

By: Sam

Sam — Mon, 08 Feb 2021 02:57:09 +0000

In reply to Bell.

I think it should be fine. You would want to make sure the dough is covered tightly so it doesn’t dry out in the refrigerator. 🙂

By: Bell

Bell — Sat, 06 Feb 2021 19:47:59 +0000

Love these!! Can this recipe be made a week in advance?

By: Sam

Sam — Mon, 01 Feb 2021 02:16:14 +0000

In reply to Diane.

I am so glad everyone enjoyed them so much, Diane! 🙂

By: Diane

Diane — Sun, 31 Jan 2021 22:01:37 +0000

Made these cookies today …added a layer on 1/2 of the cookie melted chocolate because I have a son who enjoys chocolate more than most … after a day of skiing I hope he enjoys !!!

Thanks !

By: Sam

Sam — Sat, 30 Jan 2021 02:09:40 +0000

In reply to Kimberly.

That should work fine here. It’s just a matter of taste preference. 🙂

By: Kimberly

Kimberly — Fri, 29 Jan 2021 23:23:46 +0000

Thoughts on making with milk chocolate instead of semisweet? Love all your recipes, by the way. This is my go-to sweet treat blog!

By: Sam

Sam — Wed, 07 Oct 2020 13:48:23 +0000

In reply to Bruce.

I’m so glad you enjoyed the cookies! Thanks for noting the differences in the video and post. Sometimes they get missed when filming. 🙂

By: Bruce

Bruce — Wed, 07 Oct 2020 10:30:25 +0000

Excellent cookies, Sam. Intense chocolate flavor, and very chewy. My scoop is 2 Tbl, so my cookies are really big. They spread exactly the right amount. I only had espresso powder, so I was concerned that it would be too strong. It wasn’t.

The printed recipe and the video don’t agree. The video says to put 1 3/4 cups of chips into the batter, but the printed recipe says 1 1/2. It also doesn’t offer the option of using all the chips in the dough. The recipe should say 2 cups chocolate chips, divided. Then have instructions as in the video.

By: Sam

Sam — Sat, 29 Aug 2020 02:28:14 +0000

In reply to Megen.

Hi Megan! I would just use one egg. I hope you love the cookies. 🙂

By: Megen

Megen — Fri, 28 Aug 2020 15:33:44 +0000

Hi Sam,

These look so good! I can’t wait to make them.
If you were to cut this recipe in half, would you only use one egg or one egg yolk?

Thank you!

By: Sam

Sam — Sun, 23 Aug 2020 14:48:20 +0000

In reply to Stephon Reeder.

Hi Stephon! I haven’t made them without the chocolate chips but the cookies should still turn out. 🙂