Comments on: Brownie Cookies

By: Andrea

Andrea — Fri, 23 Feb 2024 02:17:37 +0000

In reply to Sam.

Thank you! I made them tonight using chips and they are still getting great reviews. I was challenged at work to replicate the salted caramel Girl Scout cookie which underwhelmed me. I used your cookie as my base, filled with a homemade salted caramel sauce after baking, drizzled with melted Dove dark chocolate and finally, sprinkled with some flaky salt for the finish. I will try them with chocolate bars next.

By: Sam

Sam — Fri, 23 Feb 2024 02:12:38 +0000

In reply to Andrea.

Hi Andrea! Baking bars are my preference and seem to give the best results, but I think the chocolate chips will still work. 🙂

By: Andrea

Andrea — Thu, 22 Feb 2024 21:38:41 +0000

Would I be able to use good quality chocolate chips or does it have to be chocolate bars. I want to make these but don’t want to run to the store!

By: Sam

Sam — Tue, 12 Dec 2023 02:11:23 +0000

In reply to Em.

You should be able to freeze the dough or the baked cookies without issue. 🙂

By: Em

Em — Thu, 07 Dec 2023 23:25:48 +0000

Can the cookie dough, or baked cookies, be frozen to make ahead of time?

By: Sam

Sam — Tue, 05 Dec 2023 02:18:29 +0000

In reply to kate bragg.

Hi Kate! I’m so sorry to hear this! Can you tell me what you mean by melting chocolate discs? I think this may have caused your issue. 🙁

By: kate bragg

kate bragg — Sat, 02 Dec 2023 21:22:16 +0000

I used melting chocolate discs(good ones) and when I melted the chocolate and butter together it kind of stiffened up so wasn’t really a drizzle into the eggs and sugar mix. The dough balls were cold when they went in oven but they flattened.The batter/ dough was pretty loose before I refrigerated it. More flour ?? Help!!??

By: Amelia

Amelia — Thu, 09 Nov 2023 13:35:41 +0000

Awe-mazing!

By: Sam

Sam — Thu, 19 Oct 2023 01:33:28 +0000

In reply to Anna Boom.

I’m so glad you enjoyed them, Anna! You could refrigerate the dough balls overnight. I would make sure to wrap them tightly so they don’t dry out. 🙂

By: Anna Boom

Anna Boom — Thu, 19 Oct 2023 00:26:56 +0000

I’ve made these before and loved them!!

Question – I’m making them for a party, can I refrigerate overnight to make it quicker for baking?

Love your page!! i’ve made many of your recipes and have loved every one!

By: Sam

Sam — Tue, 10 Oct 2023 00:57:03 +0000

In reply to Jerry.

I’m so glad you enjoyed them so much, Jerry! 🙂

By: Jerry

Jerry — Fri, 06 Oct 2023 20:54:00 +0000

These are GREAT!!! The only change I made was I used chocolate chips and instead of mini cho chips I used cinnamon chips and the seemed to balance perfectly

By: Sam

Sam — Thu, 05 Oct 2023 01:43:53 +0000

In reply to Jackie.

Hi Jackie! That sounds like a good add-in. 🙂

By: Jackie

Jackie — Wed, 04 Oct 2023 18:41:18 +0000

Can I use traders joe caramel baking bits?

By: Sam

Sam — Tue, 26 Sep 2023 01:54:51 +0000

In reply to Christine.

Hi Christine! It’s not impossible to over-beat the batter, but it’s not as delicate as a cake is. 🙂

By: Christine

Christine — Sat, 23 Sep 2023 02:56:10 +0000

I made these today and they were so fudgy! Is it important to not beat the batter too much in this recipe?

By: Sam

Sam — Thu, 31 Aug 2023 02:14:08 +0000

In reply to Criselle.

Hi Criselle! I haven’t tried it. I think it could work with milk chocolate. If you do try it, let me know how it goes. 🙂

By: Criselle

Criselle — Sun, 27 Aug 2023 04:20:32 +0000

Hi! Can I use a normal chocolate? Like not dark or semisweet? Thank you!

By: Sam

Sam — Fri, 25 Aug 2023 01:39:00 +0000

In reply to Lyn.

I’m so glad you enjoyed them so much, Lyn! 🙂

By: Lyn

Lyn — Thu, 24 Aug 2023 20:09:14 +0000

I followed the recipe exact. What can I say? This will be the ONLY brownie cookie recipe I will ever make again!!! Crackley on top, chewy, moist. Very addicting. I love so many of your recipes, they never fail. Thanks

By: Sam

Sam — Mon, 31 Jul 2023 02:08:37 +0000

In reply to Mandy.

Hi Mandy! That should work here. 🙂

By: Mandy

Mandy — Sun, 30 Jul 2023 19:54:17 +0000

In reply to Carissa Nelson | Spoonful of Easy.

Can I use chocolate chips instead of a chocolate bar?

By: Sam

Sam — Mon, 10 Jul 2023 02:16:19 +0000

In reply to Cheryl.

I’m so glad you enjoyed them so much, Cheryl! 🙂

By: Cheryl

Cheryl — Sun, 09 Jul 2023 19:43:07 +0000

Came out looking just like yours. Made 23 but my scoops slightly smaller. Baked 10 min.They are very rich! Considering the current price of chocolate bars, more expensive than my brownies but fun giving it a try! I try a lot of your recipes for the fun of baking in my retirement. Neighbors and my kids also reap the rewards 🙂.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 07 Jul 2023 12:44:28 +0000

In reply to Tom E.

Thanks for giving them a try, Tom! Enjoy 🥰