Comments on: Flourless Chocolate Cookies

By: Sam

Sam — Mon, 18 Dec 2023 16:00:13 +0000

In reply to Elise.

Hi Elise I’m sorry but I do not think that will work.

By: Elise

Elise — Sat, 16 Dec 2023 23:33:01 +0000

I would like to just make chocolate chip flourless cookies Will your recipe work if I eliminate the chocolate and just use chocolate chips?

Thank you.

By: Sam

Sam — Mon, 20 Nov 2023 01:37:05 +0000

In reply to Keshia.

Hmmm this is odd. Did your egg mixture thicken when you were mixing it?

By: Keshia

Keshia — Sun, 19 Nov 2023 08:34:52 +0000

In reply to Keshia.

It did firm up a little but as soon as I took out of the fridge they turned runny again and when I baked them they spread together to one really big thin cookie

By: Sam

Sam — Fri, 17 Nov 2023 02:40:17 +0000

In reply to Keshia.

Hi Keshia! Typically if it sits it will firm up a little bit. 🙂

By: Keshia

Keshia — Fri, 17 Nov 2023 00:32:36 +0000

In reply to April.

What did I do wrong if my batter is to runny

By: Sam

Sam — Mon, 06 Nov 2023 02:12:48 +0000

In reply to Stephanie Haas.

Hi Stephanie! I think that will work just fine. 🙂

By: Stephanie Haas

Stephanie Haas — Sun, 05 Nov 2023 19:28:11 +0000

Hi, I have made these several times and they are amazing. I want to make them for a pot luck lunch for work. Can I make the batter ahead (Sunday afternoon) and put the batter in the fridge and bake them on a Wednesday night to bring for a Thursday lunch?

By: Sam

Sam — Tue, 22 Aug 2023 01:59:33 +0000

In reply to Ted.

Hi Ted! Hmm, that’s interesting and not something I’ve run into before. How was the texture? Were the eggs whipped enough?

By: Ted

Ted — Sat, 19 Aug 2023 02:26:02 +0000

Hi! What’s going wrong if my cookies don’t get sort crackled? I tried baking half of them for 12 minutes instead of 10 minutes, but that didn’t really help. Just looking for some advice! Thanks Sam

By: Sam

Sam — Sun, 16 Jul 2023 02:20:45 +0000

In reply to DV.

I’m so glad you enjoyed them so much! 🙂

By: DV

DV — Sat, 15 Jul 2023 20:29:26 +0000

These cookies are delicious. I followed the recipe exactly – no changes. They’re perfect – not too sweet, not too bitter and very chocolatey! Easy to follow recipe and quick to make. My scoop is smaller (I’m guessing 1 T) so I got 30 cookies. I baked mine for 11 minutes… they are very fragile and fudge like, even when cooled. Next time I’ll bake them a few minutes longer to get a slightly crisp cookie. We are storing them in the fridge which works great during this hot weather.

By: Sam

Sam — Mon, 26 Jun 2023 01:30:47 +0000

In reply to April.

🤣 I love “cocomazing” I’m so glad you enjoyed them so much, April! 🙂

By: April

April — Sat, 24 Jun 2023 20:39:45 +0000

These are cocomazing! The first time I made them I did not beat the eggs enough and they came out flat and crispy = I got a stomachache from eating too many after every batch.🤣. The second time I made them I made the egg batter as in your video (thank you so much for your videos) they came out non flat, still crispy on the edges and puff in the middle, like your picture perfect cookies. I have to admit I did enjoy the crispy first batch better. Either way my joyous kids and husband love them just the same. These are so cocomazing. Thank you for time that you give us followers!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 12 Jun 2023 14:10:50 +0000

In reply to Tamara.

Thanks for trying our recipe and letting us know how your substitution went, Tamara! Enjoy your chocolate fix ❤️

By: Tamara

Tamara — Sun, 11 Jun 2023 00:08:45 +0000

In reply to Tracy.

OMG Sam!! These cookies are so delicious! It’s like eating a flat brownie! I LOVE chocolate and these really satisfy my craving! I used Splenda Magic Baker (0 calorie sweetener) in place of the white sugar. They turned out great! Your recipes never disappoint! I brag about your website to my friends all the time. Thank you!

By: Sam

Sam — Sun, 16 Apr 2023 01:36:12 +0000

In reply to Tracy.

I’m so glad everyone enjoyed them so much, Tracy! 🙂

By: Tracy

Tracy — Fri, 14 Apr 2023 14:22:10 +0000

Just made these for a gluten-free co-worker and had to try one for myself. They are SO fudgy and delicious. I will definitely make these again. Thank you!! 🙂

By: Sam

Sam — Thu, 23 Mar 2023 14:55:00 +0000

In reply to Gretel.

I’m so glad you enjoyed them so much, Gretel! Thank you for your feedback using your substitutions. 🙂

By: Gretel

Gretel — Thu, 23 Mar 2023 14:53:13 +0000

I made these today but using sugar-free chocolate, sugar-free chocolate chips, and erythritol instead of sugar. They were so good and soft, now I have a healthy cookie. Thank you

By: Bobbe Josephson

Bobbe Josephson — Sat, 25 Feb 2023 17:07:58 +0000

Hi Sam, made the cookies today..the batter comes together well. I used my black scoop, thought they were too big, so i made them with my purple scoop, they are flat, i think because i should have baked less time..i also used 72% chocolate
I would add a photo but I don’t know how.
I will try them again..thank you

By: Sam

Sam — Mon, 23 Jan 2023 16:59:39 +0000

In reply to Mary.

I’m so glad everyone enjoyed them so much, Mary! 🙂

By: Mary

Mary — Mon, 23 Jan 2023 15:01:13 +0000

I made these recently and the first three people to try them all wanted the recipe. My nephew who is a serious chocolate lover said they tasted like a dense, chewy brownie. I have made flourless chocolate cookies in the past that were very finicky and used a bunch of egg whites; they were not half as good or easy as these are. I am making another batch today!

By: Sam

Sam — Fri, 13 Jan 2023 18:57:35 +0000

In reply to Brenda Halberstadt.

Hi Brenda! The salt is added with the eggs/sugar/vanilla in step 3. And oh no! Unfortunately this is typically a sign that the eggs were not beaten enough OR if the batter was over-mixed in step 6 🙁
If you haven’t already, it might be helpful to take a peek at the video to see how your batter looked in comparison. It’s definitely worth another shot!

By: Brenda Halberstadt

Brenda Halberstadt — Fri, 13 Jan 2023 18:42:50 +0000

They turned out very flat. Did not rise and no I did not forget any of the ingredients.
You also mentioned salt twice in the directions, yet only once in the ingredients.